Btec first in hospitality student book, Holmes, Sue Mead, Tracay Jackson, Elaine Morgan, Kathryn
Автор: Mishra Название: Managing Hotel Front Office Operations ISBN: 9385915762 ISBN-13(EAN): 9789385915765 Издательство: CBS India Рейтинг: Цена: 20730.00 T Наличие на складе: Есть
Автор: Nickson Dennis Название: Human Resource Management for Hospitality and Tourism, 2 ed. ISBN: 0080966489 ISBN-13(EAN): 9780080966489 Издательство: Taylor&Francis Рейтинг: Цена: 58170.00 T Наличие на складе: Невозможна поставка. Описание: This book takes an integrated look at existing human resource management (HRM) policies and practices in the tourism and hospitality industries. Utilizing existing HRM theory and practice, tourism and hospitality industries are put into context, by considering the specific employment practices of these industries, such as managing tour reps or working in the airline industry.
Автор: Taylor Название: Hospitality Sales And Promotion ISBN: 0750649860 ISBN-13(EAN): 9780750649865 Издательство: Taylor&Francis Рейтинг: Цена: 44910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A guide for managers in the hospitality industry wanting to achieve maximum profits from their sales promotions. It discovers: market segments and groups; how you can reach them effectively; the secrets of successful public relations; and new and traditional technologies; from direct mail to using the Internet to maximum advantage.
Автор: Wood Roy C Название: Hospitality Management ISBN: 1446246957 ISBN-13(EAN): 9781446246955 Издательство: Sage Publications Рейтинг: Цена: 44340.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.
Автор: Dittmer Название: Principles of Food, Beverage, and Labor Cost Control SG 9e ISBN: 0470140569 ISBN-13(EAN): 9780470140567 Издательство: Wiley Рейтинг: Цена: 52270.00 T Наличие на складе: Поставка под заказ. Описание: Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition.
Автор: Enz, Cathy A Название: Cornell school of hotel administration handbook of applied hospitality strategy ISBN: 1412905907 ISBN-13(EAN): 9781412905909 Издательство: Sage Publications Рейтинг: Цена: 126720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides Masters level marketing students and practitioners in the hospitality industry with a major reference and resource book on key topics and best practices in various facets of strategic management.
Автор: Bryson Название: The Concierge: Key to Hospitality ISBN: 0471528935 ISBN-13(EAN): 9780471528937 Издательство: Wiley Рейтинг: Цена: 146730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Based on the author`s personal experiences, this is a training manual for hotel concierge staff. It covers the services provided by a concierge, methods of handling guests, tips and commissions, ethics, and the position of the concierge within the hotel/management hierarchy.
Автор: Reich Название: Marketing Management for the Hospitality Industry: - A Strategic Approach ISBN: 0471310123 ISBN-13(EAN): 9780471310129 Издательство: Wiley Рейтинг: Цена: 149900.00 T Наличие на складе: Поставка под заказ. Описание: The only advanced marketing textbook specifically focused on the hospitality industry... The time when you could run a hospitality business with nothing but a friendly smile and a strong work ethic has passed. Dining, lodging, and entertaining habits are changing rapidly as the information age revolutionizes the world economy.
Автор: Khan Название: VNR`s Encyclopedia of Hospitality and Tourism ISBN: 0471293946 ISBN-13(EAN): 9780471293941 Издательство: Wiley Рейтинг: Цена: 174230.00 T Наличие на складе: Поставка под заказ. Описание: This reference covers the vast spectrum of hospitality and tourism industries, concentrating on hotel management, food service management and tourism. Contributors explore not only the basic tenets of each discipline, but also the latest methodology and issues.
Автор: Borsenik Название: The Management of Maintenance and Engineering Syst Systems in the Hospitality Industry 4e ISBN: 0471141054 ISBN-13(EAN): 9780471141051 Издательство: Wiley Рейтинг: Цена: 149950.00 T Наличие на складе: Поставка под заказ. Описание: This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Название: The Routledge Handbook of Hotel Chain Management ISBN: 113880505X ISBN-13(EAN): 9781138805057 Издательство: Taylor&Francis Рейтинг: Цена: 265410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Understanding the global hotel business is not possible without paying specific attention to hotel chain management and dynamics. Chains are big business, approximately 80 percent of hotels currently being constructed around the world are chain affiliated and, in 2014, the five largest brands held over a one million rooms. The high economic importance of the hotel chains and their global presence justifies the academic research in the field however, despite this, there is no uniform coverage in the current body of literature.
This Handbook aids in filling the gap by exploring and critically evaluates the debates, issues and controversies of all aspects of hotel chains from their nature, fundamentals of existence and operation, expansion, strategic and operational aspects of their activities and geographical presence. It brings together leading specialists from range of disciplinary backgrounds and regions to provide state-of-the-art theoretical reflection and empirical research on current issues and future debates. Each of the five inter-related section explores and evaluates issues that are of extreme importance to hotel chain management, focusing on theoretical issues, the expansion of hotel chains, strategic and operational issues, the view point of the individual affiliated hotel and finally the current and future debates in the theory and practice of hotel chain management arising from globalisation, demographic trends, sustainability, and new technology development. It provides an invaluable resource for all those with an interest in hotel management, hospitality, tourism and business encouraging dialogue across disciplinary boundaries and areas of study.
This is essential reading for students, researchers and academics of Hospitality as well as those of Tourism, Marketing, Business and Events Management.
Автор: Go Название: Human Resource Management in the Hospitality Indus Industry ISBN: 0471110566 ISBN-13(EAN): 9780471110569 Издательство: Wiley Рейтинг: Цена: 158350.00 T Наличие на складе: Поставка под заказ. Описание: This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
