The Management of Maintenance and Engineering Syst Systems in the Hospitality Industry 4e, Borsenik
Автор: Go Название: Human Resource Management in the Hospitality Indus Industry ISBN: 0471110566 ISBN-13(EAN): 9780471110569 Издательство: Wiley Рейтинг: Цена: 158350.00 T Наличие на складе: Поставка под заказ. Описание: This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.
Автор: Wood Roy C Название: Hospitality Management ISBN: 1446246957 ISBN-13(EAN): 9781446246955 Издательство: Sage Publications Рейтинг: Цена: 44340.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.
Автор: Pizam Название: International dictionary of hospitality management ISBN: 0750683856 ISBN-13(EAN): 9780750683852 Издательство: Taylor&Francis Рейтинг: Цена: 58170.00 T Наличие на складе: Невозможна поставка. Описание: Covers the relevant issues in the field of hospitality management from a sectoral and functional level. This dictionary is intended for those who are studying or working in the hospitality industry.
Автор: Reich Название: Marketing Management for the Hospitality Industry: - A Strategic Approach ISBN: 0471310123 ISBN-13(EAN): 9780471310129 Издательство: Wiley Рейтинг: Цена: 149900.00 T Наличие на складе: Поставка под заказ. Описание: The only advanced marketing textbook specifically focused on the hospitality industry... The time when you could run a hospitality business with nothing but a friendly smile and a strong work ethic has passed. Dining, lodging, and entertaining habits are changing rapidly as the information age revolutionizes the world economy.
Автор: Wood Roy C. Название: Hospitality Management: A Brief Introduction ISBN: 1446246949 ISBN-13(EAN): 9781446246948 Издательство: Sage Publications Рейтинг: Цена: 142560.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.
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