Автор: Mishra Название: Managing Hotel Front Office Operations ISBN: 9385915762 ISBN-13(EAN): 9789385915765 Издательство: CBS India Рейтинг: Цена: 20730.00 T Наличие на складе: Есть
Автор: Elpedia Marte-Lago Название: Front Office Systems and Procedures ISBN: 1774077620 ISBN-13(EAN): 9781774077627 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 146910.00 T Наличие на складе: Нет в наличии. Описание: Packed with comprehensive knowledge of front office systems and procedures. Readers will understand operating and procedure of guest safety and security in hotels, various licenses required for the hotel business, and prevailing laws pertaining to hotel operations.
Автор: I. Kirar Название: Textbook of Culinary and Bakery World ISBN: 9386768887 ISBN-13(EAN): 9789386768889 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 37890.00 T Наличие на складе: Невозможна поставка. Описание: Bakery is an art as well as a science, and mastery in baking allows bakers to be creative in exploring new products from inconsistent ingredients and process conditions. This book gives a succinct account of the practical and theoretical knowledge, including methods and processes involved in the preperation of various products.
Автор: Yadav, Manoj Kumar Название: Food and beverage services & operations ISBN: 9385909940 ISBN-13(EAN): 9789385909948 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 61910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Covers food and beverage service operations, discussing topics like catering services, restaurant services, room services, food services, menus, alcoholic/non-alcoholic beverages, tobacco products, sales and revenue control systems; and food production operations, including kitchen management, basic commodities, nutrition, hygiene and safety.
Автор: Durst-Wertheim Carol G. Название: Vignettes & Vinaigrettes: A Memoir Of Catering Before Food Was Hot ISBN: 1946989509 ISBN-13(EAN): 9781946989505 Издательство: Неизвестно Рейтинг: Цена: 16550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A sprightly memoir of catering during the second wave of the Women`s Movement, working for Al Pacino, Mick Jagger, and a wide range of other clients, and lessons learned.
Автор: Merly Fiscal Arjona Название: Travel and Tourism Public Relations ISBN: 1774072645 ISBN-13(EAN): 9781774072646 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 146910.00 T Наличие на складе: Нет в наличии. Описание: Offers a global perspective on public relations, and introduces readers to the travel and tourism industry. The book looks at transportation and its relationship with the public relations, and discusses the prospects of public relations as a tool of marketing in the tourism industry.
Автор: Alok Kumar, D. Kumar, R. A. Sharma Название: HACCP: Application and Its Challenges ISBN: 9386768410 ISBN-13(EAN): 9789386768414 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 21250.00 T Наличие на складе: Нет в наличии. Описание: Addresses the demands of the hotel industry in the new millennium. The book will help educators who are preparing professionals for roles as food and beverage managers, chefs and general managers to meet the challenges of operations, technology, training, international laws practices and applications.
Автор: Sophea Tieng Название: Hotel Design, Planning and Development ISBN: 1773614320 ISBN-13(EAN): 9781773614328 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 164470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Examines various aspects of hotel planning and development, including an extensive overview of necessary planning and development in hotels. The book includes definitions of hotel design, development, and market analysis.
Автор: Abhishek Singh Название: Marketing of Hospitality Services ISBN: 1773614339 ISBN-13(EAN): 9781773614335 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 164470.00 T Наличие на складе: Невозможна поставка. Описание: This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. The book covers a broad range of topics, such as customer satisfaction, the healthcare service, and microfinance, and is designed for students, academics, practitioners, and professionals.
Автор: Bruce Mattel, The Culinary Institute of America (C Название: Catering: A Guide to Managing a Successful Business Operation ISBN: 1118137973 ISBN-13(EAN): 9781118137970 Издательство: Wiley Рейтинг: Цена: 49630.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.
Автор: Feng, Stocklin & Wang Название: Educational Strategies For The Next Generation Leaders In Hotel Management ISBN: 1466685654 ISBN-13(EAN): 9781466685659 Издательство: Mare Nostrum (Eurospan) Цена: 194040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: As the hospitality industry continues to grow, managers and educators are faced with the task of preparing future hospitality professionals for a rewarding but challenging career. Due to the impact of an ever-changing economy on the industry as a whole, the education of hotel managers and professionals has become an increasingly important area of study.Educational Strategies for the Next Generation Leaders in Hotel Management combines practical experience with the effective pedagogical approaches being implemented in higher learning institutions and hospitality programs internationally. Highlighting key issues surrounding the current and future scope of hotel management and the skills and knowledge necessary for career success in the hospitality industry, this publication is an essential reference source for hospitality managers, educators, and students interested in the future of the industry and the best practices for hospitality education.This publication features timely, research-based chapters and analysis relevant to topics in the hospitality industry including, but not limited to, craft-based learning, e-learning, higher education, hospitality management, human resources, opening delays, professional development, six sigma, women in global leadership, and work integrated learning.
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