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Food and beverage services & operations, Yadav, Manoj Kumar


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Цена: 61910.00T
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Автор: Yadav, Manoj Kumar
Название:  Food and beverage services & operations
ISBN: 9789385909948
Издательство: Mare Nostrum (Eurospan)
Классификация:
ISBN-10: 9385909940
Обложка/Формат: Paperback
Страницы: 608
Вес: 0.82 кг.
Дата издания: 30.12.2020
Серия: Economics/Business/Finance
Язык: English
Размер: 232 x 328 x 47
Читательская аудитория: Professional and scholarly
Ключевые слова: Cookery / food & drink etc,Food manufacturing & related industries,Hotel & catering trades
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Поставляется из: Англии
Описание: Covers food and beverage service operations, discussing topics like catering services, restaurant services, room services, food services, menus, alcoholic/non-alcoholic beverages, tobacco products, sales and revenue control systems; and food production operations, including kitchen management, basic commodities, nutrition, hygiene and safety.

Food and Beverage: Operations to Management

Автор: Tarun Bansal
Название: Food and Beverage: Operations to Management
ISBN: 9384588792 ISBN-13(EAN): 9789384588793
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 66530.00 T
Наличие на складе: Невозможна поставка.
Описание: A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage operations, cost control and food and beverage management. The book is divided into 19 chapters beginning with development of catering industry in India before further exploring the potential of the Indian catering industry.

Principles of Food Production Operations

Автор: Yogesh Singh
Название: Principles of Food Production Operations
ISBN: 9385909258 ISBN-13(EAN): 9789385909252
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 56370.00 T
Наличие на складе: Невозможна поставка.
Описание: Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to become an indispensable textbook for hotel management students.

Productivity In Singapore`S Retail And Food Services Sectors: Contemporary Issues

Автор: Toh Mun Heng Et Al
Название: Productivity In Singapore`S Retail And Food Services Sectors: Contemporary Issues
ISBN: 9813142405 ISBN-13(EAN): 9789813142404
Издательство: World Scientific Publishing
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Цена: 39070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy and contribute to the social well-being of Singaporeans. At the same time, they are often highlighted and scrutinised for their low productivity performance and high reliance on manpower. There is to date a lack of local literature that addresses the issues faced by the two sectors at the enterprise and worker levels.

This timely book includes major topics in services productivity in the Singapore context, with emphasis on Retail and Food Services. Topics covered include the key productivity levers of the services sectors: holistic productivity measurement framework, effective entrepreneurship, manpower management, promotion by social media, marketing, costing process and accounting sophistication. These areas are explored through literature reviews and in-depth interviews with companies and consumers. The chapters also include recommendations for policy makers and industry stakeholders. Written in a simple and accessible manner, this book will serve as an insightful guide to researchers, policy-makers, industry practitioners and enterprises and those who are keen to learn from the Singapore experience.


Food and Beverage Magazine`s Guide to Restaurant Success

Автор: Politz Michael
Название: Food and Beverage Magazine`s Guide to Restaurant Success
ISBN: 1119668964 ISBN-13(EAN): 9781119668961
Издательство: Wiley
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Цена: 24280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

PRAISE FOR THE FOOD & BEVERAGE MAGAZINE GUIDE TO RESTAURANT SUCCESS

"This book is the go-to for anyone thinking of jumping in the exciting business of restaurants. I eat out 365 days a year and I know the places to eat If you want to become one of them, read this book "
--JONATHAN CHEBAN, Foodgod

"The Food & Beverage Magazine Guide to Restaurant Success is an essential and invaluable resource for any food entrepreneur dreaming of opening a restaurant, food truck, or cafe. This book is a must-read for any entrepreneur with a great recipe, concept, or dream. Politz wants to see you succeed in realizing your dreams and he backs up this wish with proven, direct, expert advice, a plan, and a true guide to make your dreams come true. I wish I had this book when I started my first food business. This book will empower food business dreamers to dream even bigger, and to see the path to success."
--JENNIFER ENGLISH, James Beard Award Winner, and Journalist

"While Michael was selling greeting and holiday cards at 8 years old, I was a paperboy which gave me my intro to entrepreneurism. If you are willing to take each experience as an opportunity to learn with an outlook to the future and to have a fearless attitude, this book will help guide you and provide insight into what's ahead for you coming from an industry expert."
--CHEF DAVID BURKE

"Politz has written a must-read guide for ANYONE considering opening a restaurant. Read and learn from one of the best. All the unknown is answered right here. Success is learning from your failures and Politz is candid about his. This book tells all "
--JULIE ROSSLER-THOMPSON, Owner, Celebrity Delly

"Thank you for writing this book Michael. For years I've had friends asking me about opening or investing in a restaurant. Here's an actual path to follow to help someone on that journey."
--SHEP GORDON, Creator of the celebrity chef, which revolutionized the food industry and turned the culinary arts into the multi-billion dollar industry it is today

Global Initiatives for Waste Reduction and Cutting Food Loss

Автор: Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, Pankaj Bhatt
Название: Global Initiatives for Waste Reduction and Cutting Food Loss
ISBN: 1522577068 ISBN-13(EAN): 9781522577065
Издательство: Mare Nostrum (Eurospan)
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Цена: 190350.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.

Automatic Technology in Food Industry

Автор: Cristina Garcia Jaime
Название: Automatic Technology in Food Industry
ISBN: 1773613650 ISBN-13(EAN): 9781773613659
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 175560.00 T
Наличие на складе: Невозможна поставка.
Описание: Examines the role of automation technology in the food industry, starting from automation process control and the role robotics plays in the food industry. The text provides readers with the importance of Wireless Sensor Networks, along with intelligent quality control systems in food processing based on Fuzzy Logic.

Sustainability in the Food Industry

Автор: Cristina Garcia Jaime
Название: Sustainability in the Food Industry
ISBN: 1773614002 ISBN-13(EAN): 9781773614007
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 137940.00 T
Наличие на складе: Невозможна поставка.
Описание: Sustainability in the Food Industry examines various aspects of food industry including an overview of agriculture and sustainability in supply chain and food industry. Food industry is a complicated, vast and diverse industry, supplying food all around the work for the sustenance of human lives. Provides the reader with insight into the strategies related to the industry’s sustainability, so as to understand the main agenda behind establishing a systematic framework for Quality, Safety and Sustainability in Food Industry.

Saltmarsh`s Essential Guide to Food Additives

Название: Saltmarsh`s Essential Guide to Food Additives
ISBN: 1839161035 ISBN-13(EAN): 9781839161032
Издательство: Royal Society of Chemistry
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Цена: 105600.00 T
Наличие на складе: Нет в наличии.
Описание: Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.

Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System`

Автор: International Finance Corporation
Название: Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System`
ISBN: 1464815488 ISBN-13(EAN): 9781464815485
Издательство: Mare Nostrum (Eurospan)
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Цена: 41760.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.

Автор: Laura Mars
Название: Food & Beverage Market Place: 3 Volume Set, 2020
ISBN: 1642650889 ISBN-13(EAN): 9781642650884
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 607070.00 T
Наличие на складе: Нет в наличии.
Описание: Completely updated for 2020, Food and Beverage Market Place contains more information than ever before, including thousands of new entries, and enhancements to many existing entries. This 2019 edition offers completely revised and greatly expanded Food Product Category and Supplier Product Category Indexes — finding a product or service has never been easier. With over 40,000 companies, 80,000+ key executive contacts and in-depth product categories Food & Beverage Market Place lets you find the products, services and new clients required to operate your business — quicker and easier than ever before.

Food & Beverage Market Place: Volume 3: Brokers/Wholesalers/Importer, etc, 2020

Автор: Laura Mars
Название: Food & Beverage Market Place: Volume 3: Brokers/Wholesalers/Importer, etc, 2020
ISBN: 1642650919 ISBN-13(EAN): 9781642650914
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 255030.00 T
Наличие на складе: Нет в наличии.
Описание: Completely updated for 2020, Food and Beverage Market Place contains more information than ever before, including thousands of new entries, and enhancements to many existing entries. This 2019 edition offers completely revised and greatly expanded Food Product Category and Supplier Product Category Indexes — finding a product or service has never been easier. With over 40,000 companies, 80,000+ key executive contacts and in-depth product categories Food & Beverage Market Place lets you find the products, services and new clients required to operate your business — quicker and easier than ever before.

Food & Beverage Market Place: Volume 1: Manufacturers, 2020

Автор: Laura Mars
Название: Food & Beverage Market Place: Volume 1: Manufacturers, 2020
ISBN: 1642650897 ISBN-13(EAN): 9781642650891
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 357590.00 T
Наличие на складе: Нет в наличии.
Описание: Completely updated for 2020, Food and Beverage Market Place contains more information than ever before, including thousands of new entries, and enhancements to many existing entries. This 2019 edition offers completely revised and greatly expanded Food Product Category and Supplier Product Category Indexes — finding a product or service has never been easier. With over 40,000 companies, 80,000+ key executive contacts and in-depth product categories Food & Beverage Market Place lets you find the products, services and new clients required to operate your business — quicker and easier than ever before.


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