Автор: Pico, Yolanda Название: Food Contaminants And Residue Analysis,51 ISBN: 0444530193 ISBN-13(EAN): 9780444530196 Издательство: Elsevier Science Рейтинг: Цена: 263880.00 T Наличие на складе: Поставка под заказ. Описание: Features different aspects of the analysis of contaminants and residues in food, and highlights some concerns facing this field. This work offers an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses.
Автор: Francis A. Gunther; Jane Davies Gunther Название: Residue Reviews ISBN: 1461295777 ISBN-13(EAN): 9781461295778 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Worldwide concern in scientific, industrial, and governmental com- munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations.
Автор: Francis A. Gunther Название: Residue Reviews ISBN: 1461295653 ISBN-13(EAN): 9781461295655 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Worldwide concern in scientific, industrial, and governmental com- munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations.
Автор: Francis A. Gunther; Jane Davies Gunther Название: Residue Reviews ISBN: 1461297648 ISBN-13(EAN): 9781461297642 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Worldwide concern in scientific, industrial, and governmental com- munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations.
Автор: Khan Mohidus Samad, Rahman Mohammad Shafiur Название: Pesticide Residue in Foods: Sources, Management, and Control ISBN: 331984962X ISBN-13(EAN): 9783319849621 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Introduction.- Pesticides Used in Food Production.- Statistics of Pesticide Uses in Different Countries.- Risk Benefits of Pesticide.- Pesticide Food Laws and Regulations.- Management and Strategies of Pesticide Use.- Pesticide Degradations, Residues and Environmental Concerns.- Health Concerns of Pesticide.- Alternatives of Pesticides.- Treatments for Reducing Pesticide Reside in Foods.- Analytical Methods in Measuring Pesticides in Foods.- Prospects of Organic Farming.- Biotechnology and Pesticide Use.
Автор: Mohidus Samad Khan; Mohammad Shafiur Rahman Название: Pesticide Residue in Foods ISBN: 3319526812 ISBN-13(EAN): 9783319526812 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Introduction.- Pesticides Used in Food Production.- Statistics of Pesticide Uses in Different Countries.- Risk Benefits of Pesticide.- Pesticide Food Laws and Regulations.- Management and Strategies of Pesticide Use.- Pesticide Degradations, Residues and Environmental Concerns.- Health Concerns of Pesticide.- Alternatives of Pesticides.- Treatments for Reducing Pesticide Reside in Foods.- Analytical Methods in Measuring Pesticides in Foods.- Prospects of Organic Farming.- Biotechnology and Pesticide Use.
Название: Drug Residues in Foods ISBN: 0367397927 ISBN-13(EAN): 9780367397920 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Невозможна поставка. Описание: "Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."
Название: Bioprocessing of Agri-Food Residues for Production of Bioproducts ISBN: 1771889160 ISBN-13(EAN): 9781771889162 Издательство: Taylor&Francis Рейтинг: Цена: 141890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology.
Автор: Suzanne Nielsen Название: Food Analysis Laboratory Manual ISBN: 3319441256 ISBN-13(EAN): 9783319441252 Издательство: Springer Рейтинг: Цена: 60550.00 T Наличие на складе: Поставка под заказ. Описание: This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.
Автор: Nollet, Leo M.L. Название: Food Analysis by HPLC ISBN: 1439830843 ISBN-13(EAN): 9781439830840 Издательство: Taylor&Francis Рейтинг: Цена: 331760.00 T Наличие на складе: Нет в наличии.
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