Pesticide Residue in Foods: Sources, Management, and Control, Khan Mohidus Samad, Rahman Mohammad Shafiur

Автор: Mohidus Samad Khan; Mohammad Shafiur Rahman
Название: Pesticide Residue in Foods
ISBN: 3319526812 ISBN-13(EAN): 9783319526812
Издательство: Springer
Рейтинг:
Цена: 130430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Introduction.- Pesticides Used in Food Production.- Statistics of Pesticide Uses in Different Countries.- Risk Benefits of Pesticide.- Pesticide Food Laws and Regulations.- Management and Strategies of Pesticide Use.- Pesticide Degradations, Residues and Environmental Concerns.- Health Concerns of Pesticide.- Alternatives of Pesticides.- Treatments for Reducing Pesticide Reside in Foods.- Analytical Methods in Measuring Pesticides in Foods.- Prospects of Organic Farming.- Biotechnology and Pesticide Use.

Автор: Francis A. Gunther; Jane Davies Gunther
Название: Residue Reviews
ISBN: 1461295777 ISBN-13(EAN): 9781461295778
Издательство: Springer
Рейтинг:
Цена: 111790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Worldwide concern in scientific, industrial, and governmental com- munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations.

Автор: Francis A. Gunther
Название: Residue Reviews
ISBN: 1461295653 ISBN-13(EAN): 9781461295655
Издательство: Springer
Рейтинг:
Цена: 111790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Worldwide concern in scientific, industrial, and governmental com- munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations.

Автор: Francis A. Gunther; Jane Davies Gunther
Название: Residue Reviews
ISBN: 1461297648 ISBN-13(EAN): 9781461297642
Издательство: Springer
Рейтинг:
Цена: 111790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Worldwide concern in scientific, industrial, and governmental com- munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations.

Название: Drug Residues in Foods
ISBN: 0367397927 ISBN-13(EAN): 9780367397920
Издательство: Taylor&Francis
Рейтинг:
Цена: 65320.00 T
Наличие на складе: Невозможна поставка.
Описание: "Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."

Название: Bioprocessing of Agri-Food Residues for Production of Bioproducts
ISBN: 1771889160 ISBN-13(EAN): 9781771889162
Издательство: Taylor&Francis
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Цена: 141890.00 T
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Описание: This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology.

Автор: Poonam Singh-Nee Nigam; Ashok Pandey
Название: Biotechnology for Agro-Industrial Residues Utilisation
ISBN: 940078936X ISBN-13(EAN): 9789400789364
Издательство: Springer
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Цена: 191550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents up-to-date information on a biotechnology approach for the utilization of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance.

Автор: Meera Kaur
Название: Medical Foods from Natural Sources
ISBN: 1441927204 ISBN-13(EAN): 9781441927200
Издательство: Springer
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Цена: 104480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With a different focus to other texts on the subject, this book discusses developing enteral foods from natural sources, and shows how to prepare them. Among other things, the book fills a gap in the literature by discussing the history of enteral nutrition.