Автор: Penna, Ana Lucia Barretto Название: Fermented Foods of Latin America ISBN: 1498738117 ISBN-13(EAN): 9781498738118 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Нет в наличии.
Автор: Penna, Ana Lucia Barretto Название: Fermented Foods of Latin America ISBN: 0367782790 ISBN-13(EAN): 9780367782795 Издательство: Taylor&Francis Рейтинг: Цена: 48990.00 T Наличие на складе: Нет в наличии.
Автор: Kocabiyikoglu, Zeki Ugurata (TOBB Economy and Technology University, Turkey.) Название: Native Crops in Latin America ISBN: 0367531402 ISBN-13(EAN): 9780367531409 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.
Автор: Lowell Gudmundson Название: Costa Rica After Coffee: The Co-op Era in History and Memory ISBN: 0807176257 ISBN-13(EAN): 9780807176252 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 41800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Costa Rica After Coffee explores the political, social, and economic place occupied by the coffee industry in contemporary Costa Rican history. In this follow-up to the 1986 classic Costa Rica Before Coffee, Lowell Gudmundson delves deeply into archival sources, alongside the individual histories of key coffee-growing families, to explore the development of the co-op movement, the rise of the gourmet coffee market, and the societal transformations Costa Rica has undergone as a result of the coffee industry's powerful presence in the country.While Costa Rican coffee farmers and co-ops experienced a golden age in the 1970s and 1980s, the emergence and expansion of a gourmet coffee market in the 1990s drastically reduced harvest volumes. Meanwhile, urbanization and improved education among the Costa Rican population threatened the continuance of family coffee farms, because of the lack of both farmland and a successor generation of farmers. As the last few decades have seen a rise in tourism and other industries within the country, agricultural exports like coffee have ceased to occupy the same crucial space in the Costa Rican economy. Gudmundson argues that the fulfillment of promises of reform from the co-op era had the paradoxical effect of challenging the endurance of the coffee industry.
Автор: Wincott Abigail Название: Growing Heritage: The Politics of Heritage Vegetables, Fruit and Seeds in Britain ISBN: 0367523795 ISBN-13(EAN): 9780367523794 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is the first comprehensive critical analysis of the cultural politics of a new kind of British heritage discourse. Based on texts ranging from tweets to restaurant menus that tell the story of heritage vegetables, this book explores what it means to think about our food systems, and their future, through the lens of `heritage`.
Автор: Nishikawa Yoshiaki, Pimbert Michel Название: Seeds for Diversity and Inclusion: Agroecology and Endogenous Development ISBN: 3030894045 ISBN-13(EAN): 9783030894047 Издательство: Springer Рейтинг: Цена: 51230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This open access book will contribute to a more nuanced debate around seed system resilience that goes beyond the dominant dichotomous conceptualization of seed governance often characterized as traditional vs modern, subsistence vs commercial, or local vs global.
An Introduction to Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture.
Susan D. deFrance and John E. Staller
Part I: Pre-Columbian Foods and Cultures: Ancient Culinary and Ritual Practices
1. Grilling Clams and Roasting Tubers: Andean Maritime Foodways during the Second Millennium BC
Gabriel Prieto
2. Camelids as Food and Wealth: Emerging Political and Moral Economies of the Recuay Culture
Lau, George
3. Feast, Food and Drinking on a Paracas platform, Chincha Valley, Southern Peruvian Coast
Henry Tantaleбn and Alexis Rodrнguez
4. Cuisine and Social Differentiation in the Late Pre-Hispanic Cajamarca Highlands of Northern Peru
Jason L. Toohey
5. Ancient Paria, Bolivia: Macrobotanical Remains Recovered from an Administrative Site on the Royal Inca Highway
Renйe M. Bonzani
Part II. Ethnoarchaeological and Experimental Approaches to Chicha Production
6. Identification of Chicha de Maнz through Starch Analysis: New Experimental Evidence
Crystal A. Dozier and Justin Jennings
7. Ancient Wari Women, Megalith Grinding Stones, and Chicha Production: Archaeological, Ethnographic, and Linguistic Observations
Ann O. Laffey and Justino Llanque Chana
Part III: Food and Drink in Andean Imagery and Iconography
8. Sustainable Resources in Pre-Hispanic Coastal Ecuador: The Associated Iconography and Symbolism
Cesar Ivбn Veintimilla Bustamante and Mariella Garcia Caputi
9. The Achumera: Gender, Status, and the San Pedro Cactus in Moche Ceramic Art Sarah Scher
10. The Symbolic Value of Food in Moche Iconography
Margaret Jackson
Part IV: Foodways under Spanish Colonial Rule: Indigenous Customs and Colonial Transformations
11. Imperial Appetites and Altered States: The Transformation of the Inca Heartland
R. Alan Covey
12. Stimulant and Alcoholic Beverages among Hispanic and Indigenous Cultures in the Real Audiencia de Quito in late Colonial Period
Juan Martнnez Borrero
13. Guinea Pigs in the Colonial Andes: The Transformation of a Food and Sacrificial Animal into a Pet
Susan D. deFrance
14. Introduced Species as Food Heritage in Humahuaca Ravine, Jujuy Province, Argentina
D. Alejandra Lambarй, Nilda D. Vignale, and Marнa Lelia Pochettino
15. Maize in Andean Food and Culture: Interdisciplinary Approaches
John E. Staller
Part V: Contemporary Foodways in the Andean World: Modern Culinary, Economic, and Ritual Transformations
16. Commercializing the "Lost Crop of the Inca" "Quinoa and the Politics of Agrobiodiversity in "Traditional" Crop Commercialization
Emma McDonell
17. Pachamanca: A Celebration of Food and the Earth
Matthew P. S
Автор: Gudmundson, Lowell Название: Costa rica after coffee ISBN: 0807176419 ISBN-13(EAN): 9780807176412 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 25080.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Costa Rica After Coffee explores the political, social, and economic place occupied by the coffee industry in contemporary Costa Rican history. In this follow-up to the 1986 classic Costa Rica Before Coffee, Lowell Gudmundson delves deeply into archival sources, alongside the individual histories of key coffee-growing families, to explore the development of the co-op movement, the rise of the gourmet coffee market, and the societal transformations Costa Rica has undergone as a result of the coffee industry's powerful presence in the country.While Costa Rican coffee farmers and co-ops experienced a golden age in the 1970s and 1980s, the emergence and expansion of a gourmet coffee market in the 1990s drastically reduced harvest volumes. Meanwhile, urbanization and improved education among the Costa Rican population threatened the continuance of family coffee farms, because of the lack of both farmland and a successor generation of farmers. As the last few decades have seen a rise in tourism and other industries within the country, agricultural exports like coffee have ceased to occupy the same crucial space in the Costa Rican economy. Gudmundson argues that the fulfillment of promises of reform from the co-op era had the paradoxical effect of challenging the endurance of the coffee industry.
Автор: John E. Staller Название: Andean Foodways ISBN: 3030516288 ISBN-13(EAN): 9783030516284 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Нет в наличии. Описание: This book is intended for periodontal residents and practicing periodontists who wish to incorporate the principles of moderate sedation into daily practice. Comprehensive airway management and rescue skills are then documented in detail so that the patient may be properly managed in the event that the sedation progresses beyond the intended level.
Автор: Hasanuzzaman Mirza, Fotopoulos Vasileios Название: Priming and Pretreatment of Seeds and Seedlings: Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants ISBN: 9811386277 ISBN-13(EAN): 9789811386275 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book introduces readers to both seed treatment and seedling pretreatments, taking into account various factors such as plant age, growing conditions and climate.
