Food Microbiology and Biotechnology, Nev?rez-Moorill?n, Guadal

Автор: Jeyabalan Sangeetha; D Thangadurai
Название: Phycobiotechnology
ISBN: 1771888962 ISBN-13(EAN): 9781771888967
Издательство: Taylor&Francis
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Цена: 141890.00 T
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Описание: This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.

Название: Food Microbiology and Biotechnology
ISBN: 1771888385 ISBN-13(EAN): 9781771888387
Издательство: Taylor&Francis
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Цена: 141890.00 T
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Описание: Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.

Название: Handbook of Research on Food Science and Technology
ISBN: 1771887192 ISBN-13(EAN): 9781771887199
Издательство: Taylor&Francis
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Цена: 126580.00 T
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Описание: Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.

Автор: Chavez-Gonzalez, Monica L
Название: Handbook of Research on Food Science and Technology
ISBN: 1774631261 ISBN-13(EAN): 9781774631263
Издательство: Taylor&Francis
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Цена: 84710.00 T
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Автор: A. Durieux; J.-P. Simon
Название: Applied Microbiology
ISBN: 9048156696 ISBN-13(EAN): 9789048156696
Издательство: Springer
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Цена: 113180.00 T
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Описание: Development of novel approaches to characterise micro-organisms would also facilitate the understanding of the inherent metabolic diversity of the microbial world, in terms of adaptation to a wide range of biotopes and establishment of microbial consortia.

Автор: Maddela Naga Raju, Chakraborty Sagnik, Prasad Ram
Название: Nanotechnology for Advances in Medical Microbiology
ISBN: 9811599181 ISBN-13(EAN): 9789811599187
Издательство: Springer
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Цена: 139750.00 T
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Описание: Combined fields of Microbiology and Nanotechnology have been most successful in providing novel solutions for protecting the health of humans and environment. Contents are divided into three sections -- Nanoscience in controlling bacterial pathogens, Nanoscience in Microbiology, Medical Microbiology.

Автор: El-Mansi, E. M. T.
Название: Fermentation Microbiology and Biotechnology, Fourth Edition
ISBN: 0367656701 ISBN-13(EAN): 9780367656706
Издательство: Taylor&Francis
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Цена: 51030.00 T
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Автор: Kitazawa Haruki
Название: Probiotics
ISBN: 1482206846 ISBN-13(EAN): 9781482206845
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Описание: Written by international experts, this book reviews recent, cutting-edge research on the use of immunoregulatory probiotics (immunobiotics) and their bioactive compounds (immunogenics) to prevent disease and improve health. Each chapter provides critical insight, reviews current research, discusses future perspective, and stimulates discussion. The book also dicsusses novel applications of immunobiotics, such as their use in respiratory infections and regulation of the interaction between inflammation and coagulation, as well as their effect on hematopoiesis.

Автор: Bernd Hitzmann
Название: Measurement, Modeling and Automation in Advanced Food Processing
ISBN: 3319601091 ISBN-13(EAN): 9783319601090
Издательство: Springer
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Цена: 204970.00 T
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Описание: This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.In general, special volumes are edited by well-known guest editors.

Автор: Ralf G. Berger
Название: Aroma Biotechnology
ISBN: 3642793754 ISBN-13(EAN): 9783642793752
Издательство: Springer
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Цена: 87070.00 T
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Описание: Aroma biotechnology opens access to natural volatile flavors. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes.

Автор: Panesar
Название: Biotechnology in Agriculture and Food Processing
ISBN: 1138073261 ISBN-13(EAN): 9781138073265
Издательство: Taylor&Francis
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Цена: 100030.00 T
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Описание:

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and production of various types of food ingredients as well as basic ones such as the concept of biotechnology, plant cell, and tissue culture. Combining coverage of agriculture and food processing, the book highlights the range of biotechnology applications from farm to fork.

The book begins with the fundamental concepts of the role of biotechnology and genomics in agriculture and food processing. Building on this, it then focuses on specific applications of biotechnology in agriculture and includes chapters on plant cell and tissue culture techniques, genetic transformation in crop improvement, and the production of biofertilizers and biopesticides. The authors cover different aspects of biotechnology in food processing such as production of fermented foods, functional foods, enzymes in food processing, production of polysaccharides, production of sweeteners, biocolors and bioflavors, and genetically modified foods. They then examine the management of crop residues and by-products of agro-industries, comprising mushroom production and value addition to agro-industrial wastes and residues.

Biotechnology has been recognized as one of the key technologies for increasing economic growth. With chapters written by leading experts in this field, the book provides a better understanding of how biotechnology applications can reduce production costs, improve productivity, and enhance product quality in the agro food processing sector.

Название: Handbook of Food and Bioprocess Modeling Techniques
ISBN: 0367453266 ISBN-13(EAN): 9780367453268
Издательство: Taylor&Francis
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Цена: 63280.00 T
Наличие на складе: Невозможна поставка.
Описание: The publication of the Handbook of Food and Bioprocess Modeling Techniques brings together for the first time in one volume all the conventional and emerging modeling techniques currently available. Calling on the most recognized specialists in the industry, the editors have succeeded in creating an indispensable reference. Rath