Handbook of Research on Food Science and Technology,
Автор: Ronald E. Wrolstad Название: Handbook of Food Analytical Chemistry, Volumes 1 and 2 ISBN: 0471721875 ISBN-13(EAN): 9780471721871 Издательство: Wiley Рейтинг: Цена: 412840.00 T Наличие на складе: Поставка под заказ. Описание: Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results.
Автор: Sandler Ronald Название: Food Ethics: the Basics ISBN: 0415836441 ISBN-13(EAN): 9780415836449 Издательство: Taylor&Francis Рейтинг: Цена: 20410.00 T Наличие на складе: Нет в наличии. Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.
Автор: , Tufekci Suleyman Название: Handbook of Research on Applied Optimization Methodologies in Manufacturing Systems ISBN: 1522529446 ISBN-13(EAN): 9781522529446 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 267030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Today’s manufacturing systems are undergoing significant changes in the aspects of planning, production execution, and delivery. It is imperative to stay up-to-date on the latest trends in optimization to efficiently create products for the market.The Handbook of Research on Applied Optimization Methodologies in Manufacturing Systems is a pivotal reference source including the latest scholarly research on heuristic models for solving manufacturing and supply chain related problems. Featuring exhaustive coverage on a broad range of topics such as assembly ratio, car sequencing, and color constraints, this publication is ideally designed for practitioners seeking new comprehensive models for problem solving in manufacturing and supply chain management.
Название: Handbook of Research on Biomimetics and Biomedical Robotics ISBN: 1522529934 ISBN-13(EAN): 9781522529934 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 316010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Biomimetic research is an emerging field that aims to draw inspiration and substances from natural sources and create biological systems in structure, mechanism, and function through robotics. The products have a wide array of application including surgical robots, prosthetics, neurosurgery, and biomedical image analysis. The Handbook of Research on Biomimetics and Biomedical Robotics provides emerging research on robotics, mechatronics, and the application of biomimetric design. While highlighting mechatronical challenges in today’s society, readers will find new opportunities and innovations in design capabilities in intelligent robotics and interdisciplinary biomedical products. This publication is a vital resource for senior and graduate students, researchers, and scientists in engineering seeking current research on best ways to globally expand online higher education.
Автор: Tharwat F. Tadros Название: Handbook of Colloid and Interface Science, Volume 1-4 ISBN: 3110540509 ISBN-13(EAN): 9783110540505 Издательство: Walter de Gruyter Цена: 743820.00 T Наличие на складе: Невозможна поставка. Описание: The Handbook of Colloid and Interface Science is a comprehensive survey into the theory of colloids in a variety of fields, as well as their characterization by rheology and applications in industry. It is an ideal reference work for research scientists, universities, and industries looking for a complete understanding of how colloids and interfaces behave in the areas of materials science, chemical engineering, and colloidal science.
Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and practical insights needed for developing and utilizing various capabilities to advance food microbiology research. Providing examples of how research data can be applied to consumer and brand protection efforts, this book:
Describes the purposes and processes for conducting microbiological research and development for companies and organizations involved in food, beverage, and ingredient production and distribution
Covers a broad range of topics of importance to food microbiologists in allied food industries and organizations, government, and academia
Includes examples of successful research methods for food microbiology laboratories
Written to walk the reader through the process of investigating microorganisms in food systems for consumer and brand protection, Microbiological Research and Development for the Food Industry provides practical understanding of the necessary mechanisms and research approaches used in the field. It fuses the business and scientific aspects of microbiological research to underscore the return on investment for beverage and food ingredient producers. This text goes beyond routine presence/absence testing of pathogens and spoilage microorganisms in foods. It describes ways data can be collected to answer more complex questions and provides examples of how such data can be applied to consumer and brand protection efforts.
Автор: Myer Kutz Название: Handbook of Farm, Dairy and Food Machinery Engineering, ISBN: 012385881X ISBN-13(EAN): 9780123858818 Издательство: Elsevier Science Рейтинг: Цена: 178380.00 T Наличие на складе: Поставка под заказ. Описание: Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.
Автор: A K Haghi Название: Handbook of Research on Chemoinformatics & Chemical Engineering ISBN: 162100998X ISBN-13(EAN): 9781621009986 Издательство: Nova Science Рейтинг: Цена: 89750.00 T Наличие на складе: Невозможна поставка. Описание: During World War II, Academy Award-winning director Frank Capra made propaganda films for the U.S. Government, such as Prelude to War, The Nazis Strike, The Battle of Britain, War Comes to America and The Negro Soldier. This analyses the cinematic and thematic techniques Capra employed in these films, linking them to the techniques and ideology of the director`s popular mainstream narrative films.
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