Автор: Purkait, Mihir Kumar Duarah, Prangan (center For Environment, Indian Institute Of Technology, Guwahati, India) Das, Pranjal Pratim (department Of Chem Название: Recovery of bioactives from food wastes ISBN: 1032325259 ISBN-13(EAN): 9781032325255 Издательство: Taylor&Francis Рейтинг: Цена: 137810.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is a concise presentation of important aspects involved in dealing with extraction and utilization of bioactive compounds from the food industry waste. It starts with a focus on the global scenario of food waste generation and potential of food waste in various industries. Thereafter, the various conventional and advanced extraction techniques are discussed to highlight on how to separate bioactive compounds from the food waste. The application of industrial food-waste derived bioactive compounds in various emerging sectors are highlighted. Features:Presents critical discussion on various advancement in various extraction processes including future trends.Provides elaborative description of food waste sources and challenges associated with it.Highlights potential of bioactive compounds in various industries.Quantitatively discusses existing as well as new technologies/methodologies.Includes a separate chapter on pertinent policies of various countries.This book is aimed at researchers and graduate students in chemical and food engineering, separation technology and bioactive compounds.
Автор: Munish Puri Название: Food Bioactives ISBN: 331951637X ISBN-13(EAN): 9783319516370 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.
Автор: Hall III, Clifford A Название: Fruit and Cereal Bioactives ISBN: 1439806659 ISBN-13(EAN): 9781439806654 Издательство: Taylor&Francis Рейтинг: Цена: 244990.00 T Наличие на складе: Нет в наличии.
Автор: Jeszka-Skowron Magdalena, Zgola-Grześkowiak Agnieszka, Grześkowiak Tomasz Название: Analytical Methods in the Determination of Bioactive Compounds and Elements in Food ISBN: 3030618811 ISBN-13(EAN): 9783030618810 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.
Автор: Jafari Seid Mahdi, Nabavi Seyed Mohammad, Silva Ana Sanches Название: Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action ISBN: 303074034X ISBN-13(EAN): 9783030740344 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Part I: An overview of cancer and its mechanisms
Chapter 1. Cancer overview (impact of cancer worldwide, main causes of cancer, most common types of cancer, main treatments) (Seyed/Ana)
Chapter 2. Mechanisms involved in carcinogenesis (e.g. apoptosis) (Devi)
Part II: Functional foods/nutraceuticals as chemopreventive agents
(identification of molecular targets of nutraceuticals; synthetic analogues of chemopreventive agents, clinical trials already performed)
Chapter 3. Tomato (lycopene and β-carotene) (Monica Rosa)
Chapter 10. Fruits and vegetables (flavonoids, namely quercetin and resveratrol; dietary fibers, carotenoids) (Davide)
Chapter 11. Garlic (allylsulfur compounds) (Ipek)
Chapter 12. Ginger (gingerols and 6-shogaol) (Sinem)
Chapter 13. Saffron (crocin) (Mahdi)
Chapter 14. Olive leaf (oleuropein) (Mahdi)
Chapter 15. Honey (Fazlullah)
Chapter 16. Soybeans and phyto-estrogen rich foods (genistein, daidzein) (Azadeh)
Chapter 17. Tea (catechins including (-)-epigallocatechin-3-gallate) (Hari)
Chapter 18. Yoghurt and fermented foods (probiotics) (Roja)
Part III: The role of nutrients in the prevention of cancer
Chapter 19. Vitamins (namely C, D, E) (Mirele)
Chapter 20. Minerals (namely selenium) (Antoni)
Chapter 21. Dietary fibers/beta-glucan (Maria)
Chapter 22. Omega-3 fatty acids (Dunja)
Автор: Belwal, Tarun Название: Himalayan Fruits And Berries ISBN: 0323855911 ISBN-13(EAN): 9780323855914 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Reforming Sex constructs and analyses a remarkable mass movement of doctors and lay people that demanded women`s right to abortion and public access to birth control and sex education. Their story sheds light on current controversies about abortion, the role of doctors and the state in controlling women`s bodies, and the possibilities for reforming and transforming relations between women and men.
Название: Aromatic herbs in food ISBN: 0128227168 ISBN-13(EAN): 9780128227169 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more.
This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable.
Автор: Rai, Amit Kumar Название: Bioactive Compounds in Fermented Foods ISBN: 1032025255 ISBN-13(EAN): 9781032025254 Издательство: Taylor&Francis Рейтинг: Цена: 68390.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Jean-Michel M?rillon; Kishan Gopal Ramawat Название: Bioactive Molecules in Food ISBN: 3319780298 ISBN-13(EAN): 9783319780290 Издательство: Springer Рейтинг: Цена: 465840.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Автор: Amit Kumar Rai, Anu Appaiah KA Название: Bioactive compounds in Fermented Foods: Health Aspects ISBN: 0367136007 ISBN-13(EAN): 9780367136000 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses different types of bioactive compounds and concludes with the impact of gut fermentation on production of bioactive compounds with specific human health.
Автор: Gopi Sreeraj, Thomas Sabu, Kunnumakkara Ajaikumar B. Название: The Chemistry and Bioactive Components of Turmeric ISBN: 178801555X ISBN-13(EAN): 9781788015554 Издательство: Marston Book Services Рейтинг: Цена: 223080.00 T Наличие на складе: Невозможна поставка. Описание: This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.
Название: Human Health Benefits of Plant Bioactive Compounds ISBN: 1771887397 ISBN-13(EAN): 9781771887397 Издательство: Taylor&Francis Рейтинг: Цена: 126580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume focuses on the importance of functional foods and their secondary metabolites for human health, including new insights and scientific evidence on their use in the treatment of certain diseases. .
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