Recovery of bioactives from food wastes, Purkait, Mihir Kumar Duarah, Prangan (center For Environment, Indian Institute Of Technology, Guwahati, India) Das, Pranjal Pratim (department Of Chem
Автор: Jafari Название: Retention of Bioactives in Food Processing ISBN: 3030968847 ISBN-13(EAN): 9783030968847 Издательство: Springer Рейтинг: Цена: 232910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional processing methods may have disadvantages, such as decreasing the nutritional quality of foods, long processing times, high temperature and high energy uses. For these reasons, novel non-thermal food processing technologies (including HPP, ultrasound) and novel thermal food processing technologies (including microwave/Ohmic heating) have become widespread. This book provides a critical evaluation of the effects of conventional, novel non-thermal, and thermal food processing techniques on the retention and bioaccessibility of bioactive compounds in food materials. Within these three categories, many different processing methods are included: fermentation/germination, drying, extrusion, and modified atmosphere packaging, as well as novel technologies, such as microwave heating, ultrasound, high pressure processing, ozonation, and membrane separation processes.
Автор: Molina, Gustavo Название: Microbial Bioprocessing of Agri-food Wastes ISBN: 0367625180 ISBN-13(EAN): 9780367625184 Издательство: Taylor&Francis Рейтинг: Цена: 127600.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Galanakis Charis M. Название: Food Bioactives and Health ISBN: 3030574717 ISBN-13(EAN): 9783030574710 Издательство: Springer Рейтинг: Цена: 214280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds' anti-tumor, anti-inflammatory, anti-oxidative, anti-hypertensive and anti-hyperlipidemic activities, which serve in addition to their basic nutritional functions. Over the last decade, researchers have investigated the health impact of bioactive compounds in detail, and the development of food applications has attracted great interest. Consumer demand has surged for functional foods (nutraceuticals), superfoods, and tailor-made foods, generated by supplementing traditional food products with bioactive ingredients. Food Bioactives and Health offers comprehensive coverage of the properties and health effects of food bioactives in view of new trends in processing, food science and food technology. Starting with the metabolic characteristics of polyphenols, glucosinolates, and other food bioactives, the text then dives into their impact on human health and recent applications in the world of food technology. For food scientists, food technologists, and product developers looking to understand the role of food bioactives in health and develop applications in personalized nutrition, functional foods and nutraceuticals, Food Bioactives and Health serves as a one-stop reference.
Автор: Puri Munish Название: Food Bioactives: Extraction and Biotechnology Applications ISBN: 3319847074 ISBN-13(EAN): 9783319847078 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.
Автор: Munish Puri Название: Food Bioactives ISBN: 331951637X ISBN-13(EAN): 9783319516370 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.
Автор: Roos Название: Engineering Foods for Bioactives Stability and Delivery ISBN: 149396593X ISBN-13(EAN): 9781493965939 Издательство: Springer Рейтинг: Цена: 204970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and foods with stabilized bioactive components. The 15 chapters of the book discuss in detail substances that need to be protected and delivered via foods and beverages to achieve good stability, bioavailability and efficacy. Dedicated chapters present current and novel technologies used for stabilization and delivery of bioactive components.The material included covers formulation, stability, digestive release, bioaccessability and bioavailability. The text features a special emphasis on the materials science and technological aspects required for stabilization and successful production of foods with bioactive components. Consumer demand for healthier, yet satisfying food products is posing increasingly tough challenges for the food industry. Scientific research reveals new bioactive food components and new functionalities of known components.Food materials science has also developed to a stage where food materials can be designed and produced to protect sensitive components for their delivery in complex food products. Such delivery systems must meet high safety and efficacy requirements and regulations, as well as economic viability criteria and consumer acceptance.
Автор: Chandra Deka, Sankar Название: Food Bioactives ISBN: 1774634732 ISBN-13(EAN): 9781774634738 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Galanakis Charis M. Название: Food Bioactives and Health ISBN: 3030574687 ISBN-13(EAN): 9783030574680 Издательство: Springer Цена: 214280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
1 Chemical classification of polyphenols, sources and effects on human health
2 Glucosinolates
3 Peptides and proteins
4 Dietary fibre
5 Lipids
6 Marine Bioactives
7 Requirements of Bioactive Compounds for Health Claims
8 Food and plant bioactives for reducing cardiovascular disease risk
9 Bioactives for neuronal and immune functions
10 Bioactives functionalization and interactions
Автор: Roos Yrjц H., Livney Yoav D. Название: Engineering Foods for Bioactives Stability and Delivery ISBN: 1493982451 ISBN-13(EAN): 9781493982455 Издательство: Springer Рейтинг: Цена: 144410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems.
Автор: Hall III, Clifford A Название: Fruit and Cereal Bioactives ISBN: 1439806659 ISBN-13(EAN): 9781439806654 Издательство: Taylor&Francis Рейтинг: Цена: 244990.00 T Наличие на складе: Нет в наличии.
Advances and Avenues in the Development of Novel Carriers for Bioactives and Biological Agents provides sound data on the utility of biological and plant-based drugs and describes challenges faced in all aspects offering indispensable strategies to use in the development of bioactive medicines. Bioactive based medications are commonly used throughout the world and have been recognized by physicians and patients for their therapeutic efficacy. Bioactive formulations, including their subordinates and analogs, address 50% of all medicines in clinical practice. Novel bioactive medicine transporters can cure many disorders by both spatial and transitory approaches and have various justifications in medicinal potential.
This book presents information on the utility of natural, plant, animal and bioengineered bioactive materials. It is a fundamental source of information and data for pharmacognosists, pharmaceutical analysts, drug transport scientists and pharmacologists working in bioactive medications.
Автор: Swamy Mallappa Kumara Название: Plant-Derived Bioactives: Production, Properties and Therapeutic Applications ISBN: 9811517606 ISBN-13(EAN): 9789811517600 Издательство: Springer Рейтинг: Цена: 232910.00 T Наличие на складе: Нет в наличии. Описание: Volume 2, Plant-derived Bioactives: Production, Properties and Therapeutic Applications, explores the sources, biosynthesis, production, biological properties and therapeutic applications of plant bioactives.
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