Handbook of Carbohydrate Engineering, Yarema, Kevin J.
Название: Carbohydrate Chemistry: Chemical and Biological Approaches Volume 43 ISBN: 1788010035 ISBN-13(EAN): 9781788010030 Издательство: Royal Society of Chemistry Рейтинг: Цена: 443450.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Demonstrating the interdisciplinary nature of modern glycosciences, this volume covers research in the fields of polysaccharides and small carbohydrates from the synthetic and structural viewpoints, with applications ranging from biology to the bioeconomy. Key aspects of the synthesis and properties of imino disaccharides and regioselective glycosylation reactions are reviewed, glycosyltransferase inhibitors are shown to be potential future therapeutic agents, protein-carbohydrate interactions in plant cell-wall biodegradation are targeted by the use of glycan microarrays, biological properties of polysaccharidic microbial surface antigens are discussed with respect to their intimate structure, and contributions on carbohydrate-based hydrogelators, green/blue sugar-based surfactants and carbohydrate-based green solvents illustrate the modern design of tomorrow’s chemicals. With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in their field and this book remains a valuable addition to any researcher’s library.
Автор: Pilar Rauter Amelia, Lindhorst Thisbe K., Queneau Yves Название: Carbohydrate Chemistry: Chemical and Biological Approaches Volume 44 ISBN: 1788013689 ISBN-13(EAN): 9781788013680 Издательство: Royal Society of Chemistry Рейтинг: Цена: 443450.00 T Наличие на складе: Невозможна поставка. Описание: Carbohydrate Chemistry is an invaluable volume demonstrating the interdisciplinary nature of modern carbohydrate research and containing analysed, evaluated and distilled information on the latest research in the area.
Автор: Rauter, Amelia Pilar Название: Recent Trends In Carbohydrate Chemistry ISBN: 0128174676 ISBN-13(EAN): 9780128174678 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many health care and disease-related biological processes. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates covers green and sustainable reactions, organometallic carbohydrate chemistry, synthesis of glycomimetics, multicomponent reactions, and chemical transformations leading to molecular diversity based on carbohydrates. These include inhibitors of glycogen phosphorylase, which are relevant in controlling type 2 diabetes and sugar sulfates. Polysaccharides, which are commonly modified chemically, are also examined with contributions covering polysaccharide synthesis and modification of polysaccharides to obtain new structures and properties.
Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates is ideal for researchers working as synthetic organic chemists, and for those interested in biomolecular chemistry, green chemistry, organometallic chemistry, and material chemistry in academia as well as in industry.
Demonstrates the importance of carbohydrate chemistry as green and sustainable chemistry
Details monosaccharide syntheses and transformations toward biologically active small molecular entities
Provides the most recent findings on polysaccharide synthesis and bioapplications.
Автор: Rauter Amelia Pilar, Lindhorst Thisbe K., Queneau Yves Название: Carbohydrate Chemistry: Volume 41 ISBN: 1782621210 ISBN-13(EAN): 9781782621218 Издательство: Royal Society of Chemistry Рейтинг: Цена: 405550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in the field. As the synthesis of novel carbohydrates and carbohydrate mimetics continues to be a major challenge for organic chemists, not least because of the increasingly interdisciplinary nature of carbohydrate science, Carbohydrate Chemistry Volume 41 will prove invaluable. Covering both chemical and biological science, this series collates modern carbohydrate research from theory to application and will be of great benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.
Автор: Pilar Rauter Amelia, Lindhorst Thisbe, Queneau Yves Название: Carbohydrate Chemistry: Volume 42 ISBN: 1782625380 ISBN-13(EAN): 9781782625384 Издательство: Royal Society of Chemistry Рейтинг: Цена: 443450.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in their field. This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research. The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge for carbohydrate chemists. The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in medicine and molecular biology. This volume collates modern carbohydrate research from theory to application and demonstrates the importance of carbohydrates in new lead generation. It is of benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.
Название: Carbohydrate Chemistry ISBN: 184973965X ISBN-13(EAN): 9781849739658 Издательство: Royal Society of Chemistry Рейтинг: Цена: 443450.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Volume 40 of Carbohydrate Chemistry: Chemical and Biological Approaches demonstrates the importance of the glycosciences for innovation and societal progress. Carbohydrates are molecules with essential roles in biology and also serve as renewable resources for the generation of new chemicals and materials. Honouring Professor Andre Lubineau’s memory, this volume resembles a special collection of contributions in the fields of green and low-carbon chemistry, innovative synthetic methodology and design of carbohydrate architectures for medicinal and biological chemistry. Green methodology is illustrated by accounts on the industrial development of water-promoted reactions (C-glycosylation, cycloadditions) and the design of green processes and synthons towards sugar-based surfactants and materials. The especially challenging transformations at the anomeric center are presented in several contributions on glycosylation methodologies using iron or gold catalysis, electrochemical or enzymatic (thio)glycosylation, exo-glycal chemistry and bioengineering of carbohydrate synthases. Then, synthesis and structure of multivalent and supramolecular oligosaccharide architectures are discussed and related to their physical properties and application potential, e.g. for deepening our understanding of biological processes, such as enzymatic pathways or bacterial adhesion, and design of antibacterial, antifungal and innovative anticancer vaccines or drugs.
Автор: Grunwald, Peter Название: Handbook of Carbohydrate-Modifying Biocatalysts ISBN: 9814669784 ISBN-13(EAN): 9789814669788 Издательство: Taylor&Francis Рейтинг: Цена: 341970.00 T Наличие на складе: Нет в наличии.
Автор: Momcilo Miljkovic Название: Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry ISBN: 1461482674 ISBN-13(EAN): 9781461482673 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions.
Автор: David R. Bundle; Joachim Thiem; Gerard Descotes; J Название: Carbohydrate Chemistry ISBN: 3662150530 ISBN-13(EAN): 9783662150535 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Baker, David C. Название: Advances In Carbohydrate Chemistry And Biochemistry,78 ISBN: 012820995X ISBN-13(EAN): 9780128209950 Издательство: Elsevier Science Рейтинг: Цена: 192010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Advances in Carbohydrate Chemistry and Biochemistry, Volume 78 highlights new advances in the field, with this new volume presenting interesting chapters on a range of topics, including Vinyl Sulfone-Modified Carbohydrates: Michael Acceptors and 2π Partners for the Synthesis of Functionalized Sugars, Enantiomerically Pure Carbocycles and Heterocycles and a Biographical Memoire for Leslie Hough.
Автор: Baker, David Название: Sialic Acids, Part II: Biological and Biomedical Aspects ISBN: 0128171472 ISBN-13(EAN): 9780128171479 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Sialic Acids, Volume 76, the most recent release in the Advances in Carbohydrate Chemistry and Biochemistry series, is the second volume of a two-volume set devoted to the sialic acids. Vol. 76, devoted to the biological and biomedical aspects of sialic acids, includes chapters on "Sialic Acids in Neurology," "Sialic Acids in Nonenveloped Virus Infections," and "The Biology of Gangliosides," all written by leading experts in their fields.
Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research
Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates
Informs and updates on all the latest developments in the field
Автор: M.J. Morgan Название: Carbohydrate Metabolism in Cultured Cells ISBN: 1468476815 ISBN-13(EAN): 9781468476811 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It is perhaps obvious to any student of Biology that the discovery of chemical processes in whole organisms has usually preceded the elucidation of the compo- nent steps. However, it is perhaps less obvious that the unravelling of the se- quences in which those chemical steps occur in living matter, of the precise mechanisms involved, and of the manner in which they are regulated, would have been achieved neither by the study of intact plants and animals nor even of extracts derived from them. Our ability to understand the nature and regulation of metabolism rests on two main premises: the postulate that life processes can indeed be validly investigated with individual cells and cell-free extracts, and the thesis that there is an essential "unity in biochemistry" (as Kluyver put it, 60 years ago) that enables events in one organism to be legitimately studied in another. Of particular utility in this latter respect has been the use of cultures of single-celled organisms, growing in defined media-especially prokaryotes, such as Escherichia coli, and eukaryotes, such as Neurospora and Sac- charomyces sp., to which both biochemical and genetical techniques could be applied. It was, of course, Pasteur's observations of bacterial fermentations that first overthrew the belief that oxygen was essential for all energy-yielding pro- cesses: his recognition that "La fermentation . . . . . c' est La vie sans air" laid the foundations of our knowledge of glycolysis.
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