Carbohydrate Chemistry: Chemical and Biological Approaches Volume 44, Pilar Rauter Amelia, Lindhorst Thisbe K., Queneau Yves

Автор: Rauter Amelia Pilar, Lindhorst Thisbe K., Queneau Yves
Название: Carbohydrate Chemistry: Volume 41
ISBN: 1782621210 ISBN-13(EAN): 9781782621218
Издательство: Royal Society of Chemistry
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Цена: 405550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in the field. As the synthesis of novel carbohydrates and carbohydrate mimetics continues to be a major challenge for organic chemists, not least because of the increasingly interdisciplinary nature of carbohydrate science, Carbohydrate Chemistry Volume 41 will prove invaluable. Covering both chemical and biological science, this series collates modern carbohydrate research from theory to application and will be of great benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.

Автор: Pilar Rauter Amelia, Lindhorst Thisbe, Queneau Yves
Название: Carbohydrate Chemistry: Volume 42
ISBN: 1782625380 ISBN-13(EAN): 9781782625384
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 443450.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in their field. This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research. The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge for carbohydrate chemists. The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in medicine and molecular biology. This volume collates modern carbohydrate research from theory to application and demonstrates the importance of carbohydrates in new lead generation. It is of benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.