Автор: Krist Sabine Название: Vegetable Fats and Oils ISBN: 3030303160 ISBN-13(EAN): 9783030303167 Издательство: Springer Цена: 144410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.
Автор: Roderick G. McKinlay Название: Vegetable Crop Pests ISBN: 1349099260 ISBN-13(EAN): 9781349099269 Издательство: Springer Рейтинг: Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This authoritative multi-author reference covers the pests of all major vegetable crops grown outdoors in temperate latitudes. Details are given on the geographical distribution, description, life-cycle, damage and control of each pest. Emphasis is given to non-chemical methods of pest management.
Автор: Siddiqui, Mohammed Название: Preharvest Modulation of Postharvest Fruit and Vegetable Quality ISBN: 0128098074 ISBN-13(EAN): 9780128098073 Издательство: Elsevier Science Рейтинг: Цена: 179660.00 T Наличие на складе: Нет в наличии. Описание: Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. . In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace.
Название: Hdbk Of Vegetable Preservation & Pr ISBN: 1482212285 ISBN-13(EAN): 9781482212280 Издательство: Taylor&Francis Рейтинг: Цена: 265410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; vegetable flavors and sensory properties; genetic engineering; vegetable pests and diseases; active and intelligent packaging; additives and preservatives; quality preservation and/or improvement; computer and control applications; specialties like winter squash and pumpkin, seed sprouts and shalgam; GAP and food safety, among others.
New Topics in the Second Edition include:
Flavors and sensory perception
Waste and by-products
Genetic engineering
HACCP
Traceback
Quality assurance
Food processing and agro-industries face the scientific and technical challenges of increasing the production of vegetables. This extensively revised, reorganized, and expanded second edition brings together the expertise of almost 70 scientists and product experts from around the world to give you unparalleled coverage in terms of depth and breadth.
Автор: Mulge, Ravindra Название: Vegetable crops breeding ISBN: 0367754800 ISBN-13(EAN): 9780367754808 Издательство: Taylor&Francis Рейтинг: Цена: 112290.00 T Наличие на складе: Невозможна поставка. Описание: Information on breeding of vegetable crops is covered in very abridged form in this book. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Автор: Salunkhe, D. K. Название: Handbook of Vegetable Science and Technology ISBN: 0824701054 ISBN-13(EAN): 9780824701055 Издательство: Taylor&Francis Рейтинг: Цена: 377690.00 T Наличие на складе: Нет в наличии.
Автор: Solankey Shashank Shekhar, Kumari Meenakshi, Kumar Manoj Название: Advances in Research on Vegetable Production Under a Changing Climate Vol. 1 ISBN: 303063499X ISBN-13(EAN): 9783030634995 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Available evidence shows that there is a high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increases the potential threat due to climate change related natural disasters in the world.
Автор: Salunkhe, D. K. Kadam, S. S. Название: Handbook of vegetable science and technology ISBN: 0367400561 ISBN-13(EAN): 9780367400569 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Автор: Farr, Walter Название: Green Vegetable Oil Processing ISBN: 0128102160 ISBN-13(EAN): 9780128102169 Издательство: Elsevier Science Рейтинг: Цена: 102180.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general.
Название: Advances in postharvest technologies of vegetable crops ISBN: 1774630575 ISBN-13(EAN): 9781774630570 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Нет в наличии. Описание: This book, Advances in Postharvest Technologies of Vegetable Crops, presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible
Автор: Savita Название: Production Technology of Underutilized Vegetable Crops ISBN: 3031153847 ISBN-13(EAN): 9783031153846 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.
Автор: Bayindirli, Alev Название: Enzymes in Fruit and Vegetable Processing ISBN: 0367384124 ISBN-13(EAN): 9780367384128 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are experts in their respective fields, Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications focuses on the most promising international research developments and their current and potential industrial applications.
This book is devoted to enzymes in fruit and vegetable processing: from chemistry to engineering aspects. It discusses the effect of enzymatic reactions on color, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; the effects of non-thermal technologies on fruit and vegetable enzymes; biosensors for fruit and vegetable processing; and future trends for the industrial use of enzymes.
This complete reference discusses the latest enzyme-assisted technologies and potential applications of cutting-edge approaches to help fruit and vegetable processors remain competitive in a fast-paced global market. It is also valuable for graduate students and novice researchers who will undoubtedly play an important role in future research of enzymes in fruit and vegetable processing.
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