Advances in postharvest technologies of vegetable crops,
Автор: Siddiq Muhammad Название: Tropical and Subtropical Fruit Processing and Packaging ISBN: 0813811422 ISBN-13(EAN): 9780813811420 Издательство: Wiley Рейтинг: Цена: 225930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Tropical and sub-tropical fruits have gained significant importance in global commerce.
Автор: Ahmad Shakeel, Hasanuzzaman Mirza Название: Cotton Production and Uses: Agronomy, Crop Protection, and Postharvest Technologies ISBN: 9811514712 ISBN-13(EAN): 9789811514715 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a comprehensive and systematic overview of the recent developments in cotton production and processing, including a number of genetic approaches, such as GM cotton for pest resistance, which have been hotly debated in recent decades.
Автор: Galanakis Charis M. Название: Food Losses, Sustainable Postharvest and Food Technologies ISBN: 0128219122 ISBN-13(EAN): 9780128219126 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction.
Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products.
Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment.
Автор: Basharat Nabi Dar, Shabir Ahmad Mir Название: Emerging Technologies for Shelf-Life Enhancement of Fruits ISBN: 1771888024 ISBN-13(EAN): 9781771888028 Издательство: Taylor&Francis Рейтинг: Цена: 141890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table.
Автор: Ahmad Shakeel, Hasanuzzaman Mirza Название: Cotton Production and Uses: Agronomy, Crop Protection, and Postharvest Technologies ISBN: 9811514747 ISBN-13(EAN): 9789811514746 Издательство: Springer Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a comprehensive and systematic overview of the recent developments in cotton production and processing, including a number of genetic approaches, such as GM cotton for pest resistance, which have been hotly debated in recent decades.
Название: Emerging technologies for shelf-life enhancement of fruits ISBN: 1774634759 ISBN-13(EAN): 9781774634752 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Нет в наличии. Описание: Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table.
Автор: Siddiqui, Mohammed Название: Preharvest Modulation of Postharvest Fruit and Vegetable Quality ISBN: 0128098074 ISBN-13(EAN): 9780128098073 Издательство: Elsevier Science Рейтинг: Цена: 179660.00 T Наличие на складе: Поставка под заказ. Описание: Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. . In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace.
Название: Advances In Postharvest Fruit & Veg ISBN: 1482216965 ISBN-13(EAN): 9781482216967 Издательство: Taylor&Francis Рейтинг: Цена: 255200.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including:
Using more natural chemicals or physical treatments to replace synthetic chemicals
Increasing the efficiency of older, more traditional methods in combination with newer biocontrol treatments
Leveraging a range of biomolecular research tools or "omics" to efficiently gather and assess mass information at molecular, enzymic, and genetic levels
Using modelling systems to identify key changes and control points for better targeting of new treatments and solutions to postharvest problems
The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.
Автор: Watkins Chris Название: Advances in Postharvest Management of Horticultural Produce ISBN: 1786762889 ISBN-13(EAN): 9781786762887 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.
Автор: Maier Dirk Название: Advances in Postharvest Management of Cereals and Grains ISBN: 1786763524 ISBN-13(EAN): 9781786763525 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination.
Автор: Cornelio Losa Название: Postharvest Technology & Processing of Horticultural Crops ISBN: 1681175800 ISBN-13(EAN): 9781681175805 Издательство: Gazelle Book Services Рейтинг: Цена: 217350.00 T Наличие на складе: Невозможна поставка. Описание: Fruits and vegetables are very important food commodities. For self-sufficiency and also for processing, export and to meet additional requirements, a lot of emphasis need to be given to reduce post-harvest losses, besides increasing production and productivity of horticultural produces. Processing plays an important role in conservation and effective utilisation of these perishable commodities. Many recent innovations in postharvest technology in have been in response to the desire to avoid the use of costly labor and the desire for cosmetically "perfect" produce. These methods may not be sustainable over the long term, due to socioeconomic, cultural and/or environmental concerns. For example, the use of postharvest pesticides may reduce the incidence of surface defects but can be costly both in terms of money and environmental consequences. In addition, the growing demand for organically produced fruits and vegetables offers new opportunities for small-scale producers and marketers. Local conditions for small-scale handlers may include labor surpluses, lack of credit for investments in postharvest technology, unreliable electric power supply, lack of transport options, storage facilities and/or packaging materials, as well as a host of other constraints. This book will be of immense valuable for research professionals, quality control personnel and postharvest biology students anyone involved in the technology for handling and storing fresh fruits, vegetables, and ornamentals.
Название: Postharvest Biology and Technology of Horticultural Crops ISBN: 1771880864 ISBN-13(EAN): 9781771880862 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology; postharvest management of fruits, vegetables, and flowers; nondestructive technologies to assess produce quality; minimal processing of fruits and vegetables; as well as innovations in packaging and storage technology of fresh produce.
This new book, Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance, describes the above-mentioned advancements in postharvest quality improvement of fresh horticultural produce. This book will be a standard reference work for postharvest management for the fresh produce industry. It presents important new advances that will extend the shelf life of fresh produce by retaining its safety and nutritional or sensory quality.
The book covers a multitude of topics, particularly advances in:
- Conventional breeding approaches for fruits and vegetables
- Storage of fruits and vegetables
- Postharvest treatment and smart packaging
- Management of pests and other postharvest diseases
- Postharvest management of fresh-cut flowers
- Management of medicinal and aromatic plants during postharvest
- Biotechnological methods for postharvest management
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