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Vegetable crops breeding, Mulge, Ravindra


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Цена: 112290.00T
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в Мои желания

Автор: Mulge, Ravindra
Название:  Vegetable crops breeding
ISBN: 9780367754808
Издательство: Taylor&Francis
Классификация:




ISBN-10: 0367754800
Обложка/Формат: Hardcover
Страницы: 288
Вес: 0.58 кг.
Дата издания: 01.02.2021
Язык: English
Иллюстрации: 46 tables, black and white; 4 line drawings, black and white; 1 halftones, black and white; 5 illustrations, black and white
Размер: 236 x 157 x 23
Читательская аудитория: Postgraduate, research & scholarly
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Поставляется из: Европейский союз
Описание: Information on breeding of vegetable crops is covered in very abridged form in this book. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Accelerated Plant Breeding, Volume 2: Vegetable Crops

Автор: Gosal Satbir Singh, Wani Shabir Hussain
Название: Accelerated Plant Breeding, Volume 2: Vegetable Crops
ISBN: 3030472973 ISBN-13(EAN): 9783030472979
Издательство: Springer
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Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This edited volume summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.

Physiological Disorders of Vegetable Crops

Автор: K. L. Bhat
Название: Physiological Disorders of Vegetable Crops
ISBN: 9351241432 ISBN-13(EAN): 9789351241430
Издательство: Неизвестно
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Цена: 86240.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Vegetable Crops

Название: Vegetable Crops
ISBN: 1641721170 ISBN-13(EAN): 9781641721172
Издательство: Неизвестно
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Цена: 160930.00 T
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Management of Insect Pests in Vegetable Crops

Название: Management of Insect Pests in Vegetable Crops
ISBN: 1771888598 ISBN-13(EAN): 9781771888592
Издательство: Taylor&Francis
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Цена: 126580.00 T
Наличие на складе: Невозможна поставка.
Описание: This new book on the sustainable management of insect pests in important vegetables offers valuable management strategies in detail. It focuses on eco-friendly technology and approaches to mitigating the damage causes by insect pests with special reference to newer insecticides.

Diseases of Fruits and Vegetable Crops

Название: Diseases of Fruits and Vegetable Crops
ISBN: 1771888369 ISBN-13(EAN): 9781771888363
Издательство: Taylor&Francis
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Цена: 133730.00 T
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Описание: Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms, modes of perpetuation and dissemination of pathogens, favorable conditions for disease development, and the latest management strategies for disease prevention.

Integrated Management and Biocontrol of Vegetable and Grain Crops Nematodes

Автор: A. Ciancio; K.G. Mukerji
Название: Integrated Management and Biocontrol of Vegetable and Grain Crops Nematodes
ISBN: 9048175232 ISBN-13(EAN): 9789048175239
Издательство: Springer
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Цена: 174130.00 T
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Описание: The second volume of the IMPD series describes aspects related to the most important phytoparasitic nematodes, considering the integration of biological control methods with other management practices and technologies, including the use of predatory nematodes and microbial rhizosphere antagonists.

Breeding Insect Resistant Crops for Sustainable Agriculture

Автор: Ramesh Arora; Surinder Sandhu
Название: Breeding Insect Resistant Crops for Sustainable Agriculture
ISBN: 981106055X ISBN-13(EAN): 9789811060557
Издательство: Springer
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Цена: 158380.00 T
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Описание: This book reviews and synthesizes the recent advances in exploiting host plant resistance to insects, highlighting the role of molecular techniques in breeding insect resistant crops.

Genomics and Breeding for Climate-Resilient Crops

Автор: Chittaranjan Kole
Название: Genomics and Breeding for Climate-Resilient Crops
ISBN: 3642440967 ISBN-13(EAN): 9783642440960
Издательство: Springer
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Цена: 153720.00 T
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Описание: Climate change is expected to have a drastic impact on agronomic conditions including temperature, precipitation, soil nutrients, and the incidence of disease pests, to name a few. To face this looming threat, significant progress in developing new breeding strategies has been made over the last few decades. The first volume of Genomics and Breeding for Climate-Resilient Crops presents the basic concepts and strategies for developing climate-resilient crop varieties. Topics covered include: conservation, evaluation and utilization of biodiversity; identification of traits, genes and crops of the future; genomic and molecular tools; genetic engineering; participatory and evolutionary breeding; bioinformatics tools to support breeding; funding and networking support; and intellectual property, regulatory issues, social and political dimensions.

Genomics and Breeding for Climate-Resilient Crops

Автор: Chittaranjan Kole
Название: Genomics and Breeding for Climate-Resilient Crops
ISBN: 3642435718 ISBN-13(EAN): 9783642435713
Издательство: Springer
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Цена: 139310.00 T
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Описание: This book describes genomic and breeding approaches for genetic improvement of major target traits, covering flowering time, root character, cold and heat tolerance, drought, water use, flooding and submergence tolerance in rice, disease resistance and more.

Breeding Plantation Tree Crops: Tropical Species

Автор: Shri Mohan Jain; P.M. Priyadarshan
Название: Breeding Plantation Tree Crops: Tropical Species
ISBN: 1441924329 ISBN-13(EAN): 9781441924322
Издательство: Springer
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Цена: 243800.00 T
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Описание: Taxonomically, tree crops do not con?ne to a few families, but spread across a section of genera, an attribute so unique that contributes immensely to genetic biodiversity even while cultivated at the commercial scale.

Breeding Grasses and Protein Crops in the Era of Genomics

Автор: Brazauskas
Название: Breeding Grasses and Protein Crops in the Era of Genomics
ISBN: 331989577X ISBN-13(EAN): 9783319895772
Издательство: Springer
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Цена: 46570.00 T
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Описание: This book includes papers presented at the 2017 Joint meeting of Fodder Crops and Amenity Grasses Section and Protein Crops Working Group of EUCARPIA-Oil and Protein Crops Section.

Advances in Plant Breeding Strategies: Industrial  and Food Crops

Автор: Jameel M. Al-Khayri; Shri Mohan Jain; Dennis V. Jo
Название: Advances in Plant Breeding Strategies: Industrial and Food Crops
ISBN: 3030232646 ISBN-13(EAN): 9783030232641
Издательство: Springer
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Цена: 232910.00 T
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Описание: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.


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