Автор: Lee, Tung-Ching; Ho, Chi-Tang Название: Bioactive Compounds in Foods Effects of Processing and Storage (Hardback) ISBN: 0841237654 ISBN-13(EAN): 9780841237650 Издательство: Oxford Academ Рейтинг: Цена: 84480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
Автор: S. Donald Holdsworth; Ricardo Simpson Название: Thermal Processing of Packaged Foods ISBN: 1489999906 ISBN-13(EAN): 9781489999900 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A fully revised and updated edition of a hugely practical work. Unlike other texts on thermal processing, which cover the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.
Автор: Donald M. Mattox Название: Handbook of Physical Vapor Deposition (PVD) Processing, ISBN: 0815520379 ISBN-13(EAN): 9780815520375 Издательство: Elsevier Science Рейтинг: Цена: 259390.00 T Наличие на складе: Поставка под заказ. Описание: Explains various aspects of physical vapor deposition (PVD) process technology from the characterizing and preparing the substrate material, through deposition processing and film characterization, to post-deposition processing.
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