Advances in Food Extrusion Technology, Maskan, Medeni
Автор: Judson M. Harper Название: Extrusion Of Foods: Volume 1 ISBN: 1315892871 ISBN-13(EAN): 9781315892870 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Невозможна поставка. Описание: The middle portion of the book is intended for both the novice and practitioner of extrusion. Since many varieties of food extruders exist, the chapter on equipment was developed to give a broad, experimentation, and food ingredients used in extrusion is directed toward improved extrusion operations.The remaining chapters are oriented toward reviewing the technology, literature, and developments in the principal areas of food extrusion. The literature relevant to these areas is very diffuse and considerable time was spend merely gathering the information. As of the publication date, every effort was made to provide a complete bibliography and to summarize these sources in terms of the basic extrusion phenomena, and the physical and chemical principles affecting the extrusion process.
Автор: Forte, Dennis Название: Design of food extrusion dies ISBN: 0994543328 ISBN-13(EAN): 9780994543325 Издательство: Неизвестно Рейтинг: Цена: 306530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: RUNNER-UP Historical Novel Society Novel Award`Assured, evocative, compelling. A fascinating reading experience.`At five Katharina is placed in a convent. At twenty-three she escapes. At twenty-five she marries Martin Luther, the most controversial man in Europe. A story of courage and resilience in the face of adversity.
This book presents the theory behind extrusion technology, as used for food and feed products, in a way which can be readily applied in practice. It provides good fundamental understanding, but presented in the context of practical application, so that readers can understand how it applies in a real manufacturing situation. This book is relevant to all types of extruded human foods and animal feeds, and all types of equipment used to produce them: single- and twin-screw extruders, and specialised snack food machines. It considers how the equipment and processes operate, and how the process conditions interact with the ingredients used. Understanding the theory behind the process - and how it applies in practice - means that formulations and processes can be designed to be more robust, appropriate equipment can be selected for the required duty, and effective operating procedures and guidelines can be developed - leading to reliable processes and consistent product. The authors bring decades of industry and research experience to this book.
This Second Edition includes a new chapter on the development of optimal screw profiles, as well as other additional material and updates to the text and format.
Автор: Harper, Judson M. Название: Extrusion Of Foods ISBN: 0367258978 ISBN-13(EAN): 9780367258979 Издательство: Taylor&Francis Рейтинг: Цена: 58170.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Автор: Ganjyal, Girish M. Название: Extrusion Cooking ISBN: 0128153601 ISBN-13(EAN): 9780128153604 Издательство: Elsevier Science Рейтинг: Цена: 233560.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students.
Автор: Harper, Judson M. Название: Extrusion Of Foods ISBN: 0367258943 ISBN-13(EAN): 9780367258948 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Невозможна поставка. Описание: First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Este libro se desarroll durante un per odo de m s de veinte a os, durante los cuales los autores llevaron a cabo cursos cortos sobre tecnolog a de extrusi n en la industria, primero en Australia y luego a nivel internacional. La nueva segunda edici n contiene un cap tulo adicional sobre "Desarrollo ptimo de los perfiles de tornillo", as como otras adiciones y mejoras.
Al igual que los cursos, este libro tiene como objetivo presentar la teor a detr s de la tecnolog a de extrusi n, pero de una manera que se aplique claramente en la pr ctica. Comprender la teor a detr s del proceso y c mo se aplica significa que se pueden dise ar formulaciones y procesos para que sean m s robustos, se puede seleccionar el equipo apropiado para la tarea requerida y se pueden desarrollar procedimientos y pautas operativos efectivos, lo que conduce a Procesos confiables y producto consistente.
Este libro es relevante para todo tipo de alimentos extruidos para humanos y animales, y todo tipo de equipos utilizados para producirlos: extrusoras de uno o dos tornillos y m quinas especializadas para snacks. Considere c mo operan los equipos y los procesos, y c mo las condiciones del proceso interact an con los ingredientes.
Автор: N.D. Frame Название: The Technology of Extrusion Cooking ISBN: 1461358914 ISBN-13(EAN): 9781461358916 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Modelling tends to be product specifi- new product development tends to be by experimental designs and good fortune. Of course, in order to develop products and maximise the extruder potential in terms of energy, product quality and output, an overall understanding of the material flow mechanism, barrel fill length and rheology is essential.
Автор: Riaz,M N Название: Extrusion Problems Solved ISBN: 1845696646 ISBN-13(EAN): 9781845696641 Издательство: Elsevier Science Рейтинг: Цена: 178540.00 T Наличие на складе: Поставка под заказ.
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