Автор: Hopmann Christian Название: Extrusion Dies for Plastics and Rubber 4e: Design and Engineering Computations ISBN: 1569906238 ISBN-13(EAN): 9781569906231 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 166320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides a comprehensive account of the full range of dies used for extrusion of plastics and elastomers. The distinctive features of the various types of dies are described in detail. Expert advice on the configuration of dies is given, and the possibilities of computer-aided design, as well as its limitations, are demonstrated.
Автор: Noriega E. Maria del Pilar, Rauwendaal Chris Название: Troubleshooting the Extrusion Process 3e: A Systematic Approach to Solving Plastic Extrusion Problems ISBN: 1569907757 ISBN-13(EAN): 9781569907757 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 167190.00 T Наличие на складе: Нет в наличии. Описание: Troubleshooting extrusion problems is one of the most challenging tasks in extrusion operations, requiring a good understanding of the extrusion process and the material properties, good instrumentation, good analysis tools, and a systematic and logical approach. This book addresses all issues crucial in extrusion troubleshooting. Additionally, it includes industrial case studies, richly illustrated with photographs and photomicrographs, used to provide exemplary approaches to efficient problem analysis and problem solving. The interconnectivity between the different relevant knowledge areas such as materials engineering, processing technology, and product development is emphasized.This revised third edition comprises a very significant update, with a great deal of new content, especially focusing on additional case studies as well as new sections on collection and interpretation of extrusion process data, rotational rheometry, the smartphone, how screw design can affect extruder performance, melt temperature variation, recent research on automatic optimization of extruder barrel temperatures, process signal analysis using Fast Fourier Transform, among other topics.
Автор: Chung Chan I. Название: Extrusion of Polymers 3e: Theory and Practice ISBN: 1569906092 ISBN-13(EAN): 9781569906095 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 167190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The author presents single-screw extrusion technology together with the relevant polymer fundamentals, with an emphasis on screw design. The presentation begins on a physical level, providing an in-depth conceptual understanding, followed by an analytical level with mathematical models. Practical applications of the mathematical models are illustrated by numerous examples. A brief description of twin-screw extrusion technology is also presented.New in the third edition: a novel patented barrier screw design that eliminates shortcomings of all previous barrier screw designs, more descriptive specific screw design guidelines, a scientifically designed pineapple mixing section, and general improvements and corrections.
Автор: Judson M. Harper Название: Extrusion Of Foods: Volume 1 ISBN: 1315892871 ISBN-13(EAN): 9781315892870 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Невозможна поставка. Описание: The middle portion of the book is intended for both the novice and practitioner of extrusion. Since many varieties of food extruders exist, the chapter on equipment was developed to give a broad, experimentation, and food ingredients used in extrusion is directed toward improved extrusion operations.The remaining chapters are oriented toward reviewing the technology, literature, and developments in the principal areas of food extrusion. The literature relevant to these areas is very diffuse and considerable time was spend merely gathering the information. As of the publication date, every effort was made to provide a complete bibliography and to summarize these sources in terms of the basic extrusion phenomena, and the physical and chemical principles affecting the extrusion process.
Автор: Forte, Dennis Название: Design of food extrusion dies ISBN: 0994543328 ISBN-13(EAN): 9780994543325 Издательство: Неизвестно Рейтинг: Цена: 306530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: RUNNER-UP Historical Novel Society Novel Award`Assured, evocative, compelling. A fascinating reading experience.`At five Katharina is placed in a convent. At twenty-three she escapes. At twenty-five she marries Martin Luther, the most controversial man in Europe. A story of courage and resilience in the face of adversity.
Автор: Ganjyal, Girish M. Название: Extrusion Cooking ISBN: 0128153601 ISBN-13(EAN): 9780128153604 Издательство: Elsevier Science Рейтинг: Цена: 233560.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students.
This book presents the theory behind extrusion technology, as used for food and feed products, in a way which can be readily applied in practice. It provides good fundamental understanding, but presented in the context of practical application, so that readers can understand how it applies in a real manufacturing situation. This book is relevant to all types of extruded human foods and animal feeds, and all types of equipment used to produce them: single- and twin-screw extruders, and specialised snack food machines. It considers how the equipment and processes operate, and how the process conditions interact with the ingredients used. Understanding the theory behind the process - and how it applies in practice - means that formulations and processes can be designed to be more robust, appropriate equipment can be selected for the required duty, and effective operating procedures and guidelines can be developed - leading to reliable processes and consistent product. The authors bring decades of industry and research experience to this book.
This Second Edition includes a new chapter on the development of optimal screw profiles, as well as other additional material and updates to the text and format.
Автор: Muralisrinivasan Natamai Subramanian Название: Troubleshooting the PVC Extrusion Process ISBN: 1119555736 ISBN-13(EAN): 9781119555735 Издательство: Wiley Рейтинг: Цена: 172070.00 T Наличие на складе: Невозможна поставка. Описание: Presents the principles and implementation challenges of low-energy desalination technology for producing potable and nonpotable water. Written by leading experts from around the world, this book describes the basic concepts of forward osmosis (FO) technology and discusses modelling and element design. Different types of draw solution are explored, and recently developed FO membranes are assessed.
Автор: N.D. Frame Название: The Technology of Extrusion Cooking ISBN: 1461358914 ISBN-13(EAN): 9781461358916 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Modelling tends to be product specifi- new product development tends to be by experimental designs and good fortune. Of course, in order to develop products and maximise the extruder potential in terms of energy, product quality and output, an overall understanding of the material flow mechanism, barrel fill length and rheology is essential.
Автор: Handle, Frank Название: Art of extrusion in ceramics ISBN: 3030052540 ISBN-13(EAN): 9783030052546 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Невозможна поставка. Описание: This book is ideal for practitioners and managers with low experience in the field. It introduces the theme of extrusion in ceramics and provides checklists, questionnaires, as well as the related literature and websites covering the topic. This Brief is written in a simple language and covers topics such as honeycombs, ceramic filters, auger geometry, wear and tear.
Автор: Rauwendaal Chris Название: Understanding Extrusion 3e ISBN: 156990698X ISBN-13(EAN): 9781569906989 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 121210.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book provides a practical understanding of basic information on extrusion in a way useful to readers without an engineering degree as well as to those new to the field. It is primarily written for extruder operators, supervisors, technical service personnel, and process engineers. Designed for on-the-job use, it guides the reader step by step through material issues, machinery, processing, and troubleshooting.This revised and extended third edition now also covers interpretation of extrusion process data, analysis of shrink void formation, dimensional variation by melt temperature fluctuations, efficient extrusion, grooved barrel extruder technology, and more.
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