Sustainable Marine Food and Feed Production Technologies, Patel, Anil Kumar
Автор: Blair Название: Organic Production and Food Quality - A Down to Earth Analysis ISBN: 0813812178 ISBN-13(EAN): 9780813812175 Издательство: Wiley Рейтинг: Цена: 212200.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food.
Автор: Saini Jitendra Kumar, Sani Rajesh K. Название: Microbial Biotechnology for Renewable and Sustainable Energy ISBN: 9811638519 ISBN-13(EAN): 9789811638510 Издательство: Springer Рейтинг: Цена: 232910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers various aspects of microbial biotechnology to produce bioenergy. It focuses on production of biofuels from plant and microbial biomass including agri-food residues and other wastes. It educates readers about various biomass resources, major aspects of production of renewable energy and fuels based on biochemical conversion routes. There is special focus on the microbial system and biotechnological processes as well as process optimization and industrial scale-up. The book brings together current challenges and potential solutions to enhance biomass to biofuel bioconversion. It is relevant for researchers, academicians, students as well as industry professionals working on biomass-based biorefineries.
Автор: Gokare A. Ravishankar, Ranga Rao Ambati Название: Handbook of Algal Technologies and Phytochemicals: Volume II Phycoremediation, Biofuels and Global Biomass Production ISBN: 0367178192 ISBN-13(EAN): 9780367178192 Издательство: Taylor&Francis Рейтинг: Цена: 168430.00 T Наличие на складе: Невозможна поставка. Описание: The second book in this two-volume set explores phycoremedation applications, and the sustainable use of algae for biofuels and other products of economic value. It also looks at aspects such as macro- and micro algal impact on marine ecosystem and remote sensing of algal blooms.
Автор: Vimal Katiyar Название: Sustainable Polymers for Food Packaging: An Introduction ISBN: 3110644533 ISBN-13(EAN): 9783110644531 Издательство: Walter de Gruyter Цена: 193330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
Автор: Pedro Dinis Gaspar, Pedro Dinho da Silva Название: Novel Technologies and Systems for Food Preservation ISBN: 1522578943 ISBN-13(EAN): 9781522578949 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 336330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students.
Автор: Kumar Anirudh, Kumar Rakesh, Shukla Pawan Название: Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) ISBN: 9811629552 ISBN-13(EAN): 9789811629556 Издательство: Springer Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This edited book brings out a comprehensive collection of information on the modern omics-based research. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services.
Автор: Kumar Название: Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) ISBN: 9811629587 ISBN-13(EAN): 9789811629587 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This edited book brings out a comprehensive collection of information on the modern omics-based research. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services.
Автор: Andrei Jean-Vasile Название: Food Science, Production, and Engineering in Contemporary Economies ISBN: 1522503412 ISBN-13(EAN): 9781522503415 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 232850.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Features timely and relevant information on food system sustainability and production on a global scale. Highlighting best practices, theoretical concepts, and emergent research in the field, this book is a critical resource for professionals, researchers, practitioners, and academics interested in food science, food economics, and sustainability practices.
Автор: Galanakis Charis M. Название: Food Losses, Sustainable Postharvest and Food Technologies ISBN: 0128219122 ISBN-13(EAN): 9780128219126 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction.
Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products.
Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment.
Автор: Kathavate, Vaibhav Sanjay (north Carolina State University Raleigh, United States) Deshpande, Pravin Pralhad (govt College Of Engineering Pune, (coep) Название: Sustainable and advanced applications of blockchain in smart computational technologies ISBN: 1032063769 ISBN-13(EAN): 9781032063768 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume explores agricultural commercialization from a gender equality and right to food perspective, specifically in in two countries, Cambodia and Ghana. It will be of great interest to students and scholars of food security, agricultural development and economics, gender, human rights and sustainable development.
Автор: Sehgal Название: Smart and Sustainable Food Technologies ISBN: 9811917450 ISBN-13(EAN): 9789811917455 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
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