Non-Thermal Processing Technologies for the Dairy Industry, Selvamuthukumaran M., Maqsood Sajid

Автор: Knipe
Название: Thermal Processing of Ready-to-Eat Meat Products
ISBN: 0813801486 ISBN-13(EAN): 9780813801483
Издательство: Wiley
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Цена: 220650.00 T
Наличие на складе: Поставка под заказ.
Описание: Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production.

Автор: Dash Kshirod Kumar, Chakraborty Sourav
Название: Food Processing: Advances in Non-Thermal Technologies
ISBN: 0367756102 ISBN-13(EAN): 9780367756109
Издательство: Taylor&Francis
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Цена: 117390.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.

Автор: Edited By Kshirod Kumar Dash, Sourav Chakraborty
Название: Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
ISBN: 0367756188 ISBN-13(EAN): 9780367756185
Издательство: Taylor&Francis
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Цена: 193950.00 T
Наличие на складе: Невозможна поставка.
Описание: Advances in thermal and non-thermal food processing set aims to discuss emerging trends based on the future scope and challenges and to explain uncertain challenges in food processing including common and conventional methods including mathematical modeling and numerical simulations.

Название: Emerging Thermal and Nonthermal Technologies in Food Processing
ISBN: 1771888318 ISBN-13(EAN): 9781771888318
Издательство: Taylor&Francis
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Цена: 126580.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies.

Автор: Chandan
Название: Dairy Processing and Quality Assurance 2e
ISBN: 1118810317 ISBN-13(EAN): 9781118810316
Издательство: Wiley
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Цена: 184750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects.

Автор: Goyal Megh R., Kumar Anit, Gupta Anil K.
Название: Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation
ISBN: 1774636352 ISBN-13(EAN): 9781774636350
Издательство: Taylor&Francis
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Цена: 84710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Milk is nature`s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is

Автор: Hou
Название: Asian Noodles - Science, Technology, and Processing
ISBN: 0470179228 ISBN-13(EAN): 9780470179222
Издательство: Wiley
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Цена: 216430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles.

Название: Innovative technologies in seafood processing
ISBN: 0815366442 ISBN-13(EAN): 9780815366447
Издательство: Taylor&Francis
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Цена: 178640.00 T
Наличие на складе: Нет в наличии.
Описание: This book provides comprehensive updates on several novel process technologies used by the seafood industry and highlights their effects on product quality and safety of the treated seafood. In addition, two chapters focus on the development of safe, effective natural antimicrobials and additives used to replace synthetic alternatives.