Microbial Enzyme Technology in Food Applications, Ray, Ramesh C.

Автор: Dutt Tripathi
Название: Novel Food Grade Enzymes
ISBN: 9811912874 ISBN-13(EAN): 9789811912870
Издательство: Springer
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Цена: 93160.00 T
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Описание: This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.

Автор: Cheng, Ya-Hui
Название: Microbial Enzymes in Production of Functional Foods and Nutraceuticals
ISBN: 1032317566 ISBN-13(EAN): 9781032317564
Издательство: Taylor&Francis
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Цена: 163330.00 T
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Описание: Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.

Автор: Mu
Название: Novel enzymes for functional carbohydrates production
ISBN: 9813360232 ISBN-13(EAN): 9789813360235
Издательство: Springer
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Цена: 167700.00 T
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Описание: Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes.This book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1.

Автор: Kelly Alan L., Larsen Lotte Bach
Название: Agents of Change: Enzymes in Milk and Dairy Products
ISBN: 3030554848 ISBN-13(EAN): 9783030554842
Издательство: Springer
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Цена: 186330.00 T
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Описание: The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product.

Автор: Haard, Norman F.
Название: Seafood Enzymes
ISBN: 082470326X ISBN-13(EAN): 9780824703264
Издательство: Taylor&Francis
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Цена: 408320.00 T
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Автор: G. G. Birch; N. Blakebrough; K. J. Parker
Название: Enzymes and Food Processing
ISBN: 9401167427 ISBN-13(EAN): 9789401167420
Издательство: Springer
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Цена: 46570.00 T
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Описание: SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the `Enzymes and Food Processing Symposium` is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry.

Название: Enzymes in Food and Beverage Processing
ISBN: 1138894176 ISBN-13(EAN): 9781138894174
Издательство: Taylor&Francis
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Цена: 91860.00 T
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Описание: In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and beverages production covers development of novel enzymes with desired properties and functions for use in food industries.

Автор: Parmjit S. Panesar, Satwinder S. Marwaha, Harish Kumar
Название: Enzymes in Food Processing: Fundamentals and Potential Applications
ISBN: 9380026331 ISBN-13(EAN): 9789380026336
Издательство: Mare Nostrum (Eurospan)
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Цена: 157080.00 T
Наличие на складе: Невозможна поставка.
Описание: Provides comprehensive coverage of the advances in the application of enzymes in food processing. This indispensable guide is authored by leading experts in food technology and biotechnology. They provide an holistic view of enzymes in food processing.

Автор: Mohammed Kuddus
Название: Enzymes in Food Technology
ISBN: 9811319324 ISBN-13(EAN): 9789811319327
Издательство: Springer
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Цена: 186330.00 T
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Описание: The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.

Автор: Binod Parameswaran; Sunita Varjani; Sindhu Raveend
Название: Green Bio-processes
ISBN: 9811332622 ISBN-13(EAN): 9789811332623
Издательство: Springer
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Цена: 121110.00 T
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Описание: This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

Автор: Bayindirli, Alev
Название: Enzymes in Fruit and Vegetable Processing
ISBN: 0367384124 ISBN-13(EAN): 9780367384128
Издательство: Taylor&Francis
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Цена: 65320.00 T
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Описание:

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are experts in their respective fields, Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications focuses on the most promising international research developments and their current and potential industrial applications.

Название: Microbial Fermentation and Enzyme Technology
ISBN: 0367183846 ISBN-13(EAN): 9780367183844
Издательство: Taylor&Francis
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Цена: 132710.00 T
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Описание: Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries.