Enzymes in Food Technology, Mohammed Kuddus

Автор: G. G. Birch; N. Blakebrough; K. J. Parker
Название: Enzymes and Food Processing
ISBN: 9401167427 ISBN-13(EAN): 9789401167420
Издательство: Springer
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Цена: 46570.00 T
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Описание: SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the `Enzymes and Food Processing Symposium` is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry.

Название: Enzymes in Food and Beverage Processing
ISBN: 1138894176 ISBN-13(EAN): 9781138894174
Издательство: Taylor&Francis
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Цена: 91860.00 T
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Описание: In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and beverages production covers development of novel enzymes with desired properties and functions for use in food industries.

Автор: Naz, Shahina
Название: Enzymes and Food
ISBN: 0195797736 ISBN-13(EAN): 9780195797732
Издательство: Oxford Academ
Цена: 13720.00 T
Наличие на складе: Поставка под заказ.
Описание: Presents a basic text on Enzymology. This book is a source of information covering basic definition, nomenclature, structure, properties, isolation and purification, and specific applications of various enzymes in food industries. As such it is useful to a wide variety of workers as well as academia.

Автор: Zuber
Название: Enzymes and Proteins from Thermophilic Microorganisms Structure and Function
ISBN: 3034876777 ISBN-13(EAN): 9783034876773
Издательство: Springer
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Цена: 46570.00 T
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Описание: LIST OF PARTICIPANTS 11 THERMOPHILIC HYDROLYTIC ENZYMES (PROTEINASES, AMYLASES) 17 Thermal Stability of Homologous Neutral Metalloendopeptidases in Thermo- philic and Mesophilic Bacteria: Structural Considerations M. YUTAN I 91 THERMOPHILIC DEHYDROGENASES 105 Thermophilic Glyceraldehyde-3-P Dehydrogenase R.

Автор: Alfred Olson
Название: Immobilized Enzymes in Food and Microbial Processes
ISBN: 1468420909 ISBN-13(EAN): 9781468420906
Издательство: Springer
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Цена: 46570.00 T
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Описание: In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers.

Автор: Amit Kumar, Mukesh Yadav, Nirmala Sehrawat
Название: Microbial Enzymes and Additives for the Food Industry
ISBN: 1536151017 ISBN-13(EAN): 9781536151015
Издательство: Nova Science
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Цена: 215410.00 T
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Описание: The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as compared to synthetic and chemical formulations. Microbial products are used in the processing or manufacturing of a variety of food products. These days, fermented foods have become very common. Enzymes, pigments, and organic acids of microbial origin are common in the food industry. Demand for microbial products and metabolites are continuously increasing, and microbial products are an area of commercial interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their utilization in the food industry. Important enzymes including amylase, inulinase, pullulanase, protease, aspartase, naringinase, cellulose, xylanase, pectinase, and asparaginase have been discussed, along with their potent applications in the food industry. Also, microbial polysaccharides, organic acids, and pigments of microbial origin have been discussed. This book will provide important insight regarding microbial enzymes and additives for the food industry now and in the future. This text will be helpful for graduate, post graduate students, researchers, and industry professionals, extensively engaged in the area of food science and technology, food biotechnology, and industrial biotechnology.

Автор: Thomas Ming Swi Chang
Название: Biomedical Applications of Immobilized Enzymes and Proteins
ISBN: 146842615X ISBN-13(EAN): 9781468426151
Издательство: Springer
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Цена: 113190.00 T
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Автор: Ryszard J. Chrost
Название: Microbial Enzymes in Aquatic Environments
ISBN: 1461277930 ISBN-13(EAN): 9781461277934
Издательство: Springer
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Цена: 113190.00 T
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Описание: Organic matter in aquatic environments consists mostly of large compounds which cannot be taken up and utilized directly by microbial cells.

Автор: Jose Luis Barredo
Название: Microbial Enzymes and Biotransformations
ISBN: 1617374547 ISBN-13(EAN): 9781617374548
Издательство: Springer
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Цена: 172350.00 T
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Описание: Leading experts in enzyme manipulation describe in detail their cutting-edge techniques for the screening, evolution, production, immobilization, and application of enzymes.

Автор: Dominic W.S. Wong
Название: Food Enzymes
ISBN: 1441947221 ISBN-13(EAN): 9781441947222
Издательство: Springer
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Цена: 130590.00 T
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Автор: Parmjit S. Panesar, Satwinder S. Marwaha, Harish Kumar
Название: Enzymes in Food Processing: Fundamentals and Potential Applications
ISBN: 9380026331 ISBN-13(EAN): 9789380026336
Издательство: Mare Nostrum (Eurospan)
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Цена: 157080.00 T
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Описание: Provides comprehensive coverage of the advances in the application of enzymes in food processing. This indispensable guide is authored by leading experts in food technology and biotechnology. They provide an holistic view of enzymes in food processing.