The Ecology And Economic Impact Of Poisonous Plants On Livestock Production, James, Lynn F

Автор: Rodriguez-Merino, Pablo A. (Royal Military Academy Sandhurst, UK)
Название: Exploring Poisonous Plants
ISBN: 1032311371 ISBN-13(EAN): 9781032311371
Издательство: Taylor&Francis
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Цена: 163330.00 T
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Описание: This volume in the Exploring Medicinal Plants series discusses botanical description, distribution, phytochemical constituents, pharmacological studies, toxic responses, traditional and other potential uses of various poisonous plants.

Автор: Takahashi Taro, Wolf Julie, Thoma G. J.
Название: Instant Insights: Environmental impact of livestock production
ISBN: 1801460167 ISBN-13(EAN): 9781801460163
Издательство: Неизвестно
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Цена: 65130.00 T
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Описание: This collection features five peer-reviewed literature reviews on the environmental impact of livestock production.

Название: Developing Sustainable Value Chains for Small-scale Livestock Producers
ISBN: 9251317186 ISBN-13(EAN): 9789251317181
Издательство: Mare Nostrum (Eurospan)
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Цена: 44350.00 T
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Описание: A practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers.

Автор: James, Lynn F , Ralphs, Michael H , Nielsen, Dar
Название: The Ecology And Economic Impact Of Poisonous Plants On Livestock Production
ISBN: 0367291479 ISBN-13(EAN): 9780367291471
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Описание: The content of this publication is based upon information given in a day-long symposium on poisonous plants held at the 40th Annual Meeting of the Society for Range Management at Boise, Idaho, February 1987.

Автор: Jagarlamudi, Lakshmi
Название: Impact of Climate Change on Livestock Health and Production
ISBN: 1032428716 ISBN-13(EAN): 9781032428710
Издательство: Taylor&Francis
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Цена: 132710.00 T
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Описание: This book takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production.

Автор: Yata Vinod Kumar, Mohanty Ashok Kumar, Lichtfouse Eric
Название: Sustainable Agriculture Reviews 54: Animal Biotechnology for Livestock Production 1
ISBN: 3030765288 ISBN-13(EAN): 9783030765286
Издательство: Springer
Цена: 158380.00 T
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Описание: Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.

Автор: Kumar Arvind, Kumar Pavan, Singh S. S.
Название: Agriculture, Livestock Production and Aquaculture: Advances for Smallholder Farming Systems Volume 1
ISBN: 3030932575 ISBN-13(EAN): 9783030932572
Издательство: Springer
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Цена: 149060.00 T
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Описание: This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change. The systems covered include crop-based agricultural production, as well as aquaculture and livestock production as related systems using similar techniques to combat food security issues brought about by climate change and resource overuse. The chapters detail innovations involving crop diversification, soil resilience management, geoinformatics and land suitability monitoring for smart farming, information technology in livestock production, and nutrient resource management in fishery aquaculture. Researchers, practitioners and industries will be able to use this information to implement socially and economically sustainable practices to achieve food security in impoverished areas vulnerable to climate change, while also learning about the rapid evolution in information technology that is applicable for and available to small holder farmers. Volume 1 focuses on current innovations in agricultural and livestock practices in response to climate change. It covers the technological challenges, approaches and mitigation strategies encountered by both scholars and practitioners working in livestock and agricultural production systems impacted by climate change.

Автор: Kumar Arvind, Kumar Pavan, Singh S. S.
Название: Agriculture, Livestock Production and Aquaculture: Advances for Smallholder Farming Systems Volume 2
ISBN: 3030932613 ISBN-13(EAN): 9783030932619
Издательство: Springer
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Цена: 149060.00 T
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Описание: Chapter1. Drone Technology in Sustainable Agriculture: The future of farming is precision agriculture and mapping.- Chapter2. Revolutionizing Crops and Soil Resources' Resilience to Climate Change. A case for Best-fit Agronomic Practices in Low and High Input Systems.- Chapter3. Drought-resilient climate smart sorghum varieties for food and industrial use in marginal frontier areas of Kenya.- Chapter4. Optimizing nitrogen management for improved productivity, nitrogen use efficiency, food and nutrition security: African context perspectives.- Chapter5. Soil carbon pools under different farming practices.- Chapter6. Effect of conservation agriculture on energy consumption and carbon emission.- Chapter7. Plant Molecular Farming: A Marvelous Biotechnological Approach in Agricultural Production.- Chapter8. Examining the outcome of coupling machine learning with dual Polarimetric SAR for rice growth mapping.- Chapter9. Mapping prominent cash crops employing ALOS PALSAR-2 and selected machine learners.- Chapter10. Crop assessment and decision support information products using multi-sensor and multi-temporal moderate resolution data.- Chapter11. Agriculture, Livestock Production and Aquaculture: Advances for Smallholder Farming System.- Chapter12. Mobilizing Pig Resources for Capacity Development and Livelihood Security.- Chapter13. Agricultural Value Chains: A Cardinal Pillar for Future Development and Management of Farming.- Chapter14. Climate Smart Eco-management of Water and Soil Quality as a Tool for Fish Productivity Enhancement.- Chapter15. Advances in nutrient resource management for fisheries and aquaculture.- Chapter16. Conclusion.

Автор: Adli, Danung Nur
Название: Developing Modern Livestock Production in Tropical Countries
ISBN: 1032440252 ISBN-13(EAN): 9781032440255
Издательство: Taylor&Francis
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Цена: 102080.00 T
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Автор: Lary Nel B. Abao
Название: Livestock Production & Management
ISBN: 1680945556 ISBN-13(EAN): 9781680945553
Издательство: Mare Nostrum (Eurospan)
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Цена: 141370.00 T
Наличие на складе: Невозможна поставка.
Описание: Livestock farming is the rearing of animals for food and other human uses. The livestock sector provides meat, dairy and eggs, as well as wool and leather. This text discusses the evolution of livestock production systems, the future of livestock, and potential problems.

Автор: de Haan Cornelis
Название: Prospects for Livestock-Based Livelihoods in Africa`s Drylands
ISBN: 1464808368 ISBN-13(EAN): 9781464808364
Издательство: Mare Nostrum (Eurospan)
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Цена: 29260.00 T
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Описание: Prospects for Livestock-Based Livelihoods in Africa's Drylands examines the challenges and opportunities facing the livestock sector and the people who depend on livestock in the dryland regions of Sub-Saharan Africa. It presents a novel way of thinking about pastoral development, grounded in a conceptual framework that focuses on the multiple shocks that drylands livestock keepers face and how those shocks can be addressed, drawing on a state-of-the-art literature review carried out by scientists of leading research institutes and development organizations, and integrating the results of an innovative approach to modeling development options for the drylands livestock sector. Looking to the future, the picture is mixed. On the positive side, demand for red meat is expected to strengthen in domestic and regional markets, suggesting that livestock keepers will have good market opportunities. On the negative side, a large majority of livestock keepers are classifi ed as poor, and the natural (feed) resource base is likely to be suffi cient to enable improved meat and milk production for the growing human population. Prospects for the livestock sector through 2030 vary by aridity zone. In arid and semi-arid zones, a reasonable goal for 2030 is to have land use, training, and microfi nance systems established that promote an appropriate balance between human and livestock carrying capacities, featuring mainly grassland/pastoral systems that reliably and sustainably satisfy the minimum income needs of herder households, produce at least a signifi cant part of the demand in local markets for animal source food, and provide environmental services for which livestock keepers receive compensation. The goal includes signifi cant employment generation outside the sector. In the higher rainfall zones of the semi-arid areas, and in the subhumid zones, a reasonable goal for 2030 is to have intensifi ed production systems established, featuring mainly mixed livestock/arable farming or agro-pastoral systems that are closely linked to nearby grassland/pastoral systems and that consistently generate marketable surpluses of differentiated red meat and livestock products that can compete not only in the expanding domestic market but also in selected regional markets.

Автор: Kyriazakis
Название: Smart Livestock Nutrition
ISBN: 303122583X ISBN-13(EAN): 9783031225833
Издательство: Springer
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Цена: 167700.00 T
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Описание: This book highlights the latest findings and techniques related to nutrition and feed efficiency in animal agriculture. It addresses the key challenges facing the nutrition industry to achieve high animal productivity with minimal environmental impact. The concept of smart nutrition involves the use of smart technologies in the feeding and management of livestock. The first chapters focus on advances in biological fields such as molecular agriculture and genotype selection, as well as technologies that enhance or enable the collection of relevant information. The next section highlights applications of smart nutrition in a variety of livestock systems, ranging from intensive indoor housing of broilers and pigs to extensive outdoor housing of cattle and sheep, and marine fish farms. Finally, because of the worldwide attention to this issue, the authors address the environmental consequences. This work, which takes a serious look at how nutrition can be used to improve sustainability in animal agriculture, is a key literature for readers in animal and veterinary sciences, the food industry, sustainability research, and agricultural engineering.