Sustainable Agriculture Reviews 54: Animal Biotechnology for Livestock Production 1, Yata Vinod Kumar, Mohanty Ashok Kumar, Lichtfouse Eric

Автор: Crini Grйgorio, Lichtfouse Eric
Название: Sustainable Agriculture Reviews 42: Hemp Production and Applications
ISBN: 3030413837 ISBN-13(EAN): 9783030413835
Издательство: Springer
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Цена: 139750.00 T
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Описание: This book reviews recent research and applications, developments, research trends, methods and issues related to the applications of industrial hemp for fundamental research and technology.

Автор: Crini Grйgorio, Lichtfouse Eric
Название: Sustainable Agriculture Reviews 42: Hemp Production and Applications
ISBN: 3030413861 ISBN-13(EAN): 9783030413866
Издательство: Springer
Цена: 139750.00 T
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Описание: This book reviews recent research and applications, developments, research trends, methods and issues related to the applications of industrial hemp for fundamental research and technology.

Автор: Hajek Ann E
Название: Natural Enemies
ISBN: 1107668247 ISBN-13(EAN): 9781107668249
Издательство: Cambridge Academ
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Цена: 49630.00 T
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Описание: This book is for students, professionals, and anyone wishing to learn the basics of biological control. It covers strategies for controlling invertebrates and vertebrates, weeds, and plant pathogens using a diversity of agents, as well as discussing the environmental safety and sustainability of biological control.

Автор: Carin Fisker
Название: Dairy Animal Production: Scientific & Sustainable Methods
ISBN: 1681174219 ISBN-13(EAN): 9781681174211
Издательство: Gazelle Book Services
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Цена: 217350.00 T
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Описание: World milk production is almost entirely derived from cattle, buffaloes, goats, sheep and camels. Other less common milk animals are yaks, horses, reindeers and donkeys. The presence and importance of each species varies significantly among regions and countries. The key elements that determine the dairy species kept are feed, water and climate. Other factors that may influence the presence of a dairy species are market demand, dietary traditions and the socio-economic characteristics of individual households. Although cattle are kept in a wide range of environments, other dairy species make dairying possible in adverse environments that often cannot support any other type of agricultural production. Sheep allow milk production in semi-arid regions around the Mediterranean, goats in regions with poor soils in Africa, horses in the steppes of Central Asia, camels in arid lands, buffaloes in wet tropical regions, and yaks in high mountainous areas such as the Tibetan Plateau. In developing countries, milk producing animals are often raised in subsistence and smallholder systems. These animals are usually multi-purpose and grow and produce under difficult conditions, such as low inputs, minimum management and harsh environments. They are well adapted to local conditions, but have low genetic potential for milk production. Dairy cattle are cattle cows bred for the ability to produce large quantities of milk, from which dairy products are made. Dairy cows generally are of the species Bos taurus. Historically, there was little distinction between dairy cattle and beef cattle, with the same stock often being used for both meat and milk production. Today, the bovine industry is more specialized and most dairy cattle have been bred to produce large volumes of milk. Dairy cows may be found either in herds on dairy farms where dairy farmers own, manage, care for, and collect milk from them, or on commercial farms. Herd sizes vary around the world depending on landholding culture and social structure. The book Dairy Animal Production: Scientific and Sustainable Methods deals with basic management aspects and production methods of dairy animal. The informations are carefully presented in concise manner and to the point.

Автор: Food And Agriculture Organization Of The United Nations
Название: Biodiversity and the livestock sector
ISBN: 9251327459 ISBN-13(EAN): 9789251327456
Издательство: Mare Nostrum (Eurospan)
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Цена: 36960.00 T
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Описание: These guidelines support a harmonized international approach to assessing the impacts of livestock on biodiversity. The livestock sector is a major user of natural resources (land in particular) and contributor to pollution (causing nutrient losses and increasing greenhouse gas emissions), which makes it a sector with a high impact on biodiversity.

Автор: Bennett
Название: Successful Agricultural Innovation in Emerging Economies
ISBN: 1107675898 ISBN-13(EAN): 9781107675896
Издательство: Cambridge Academ
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Цена: 57030.00 T
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Описание: For professionals implementing change to improve agricultural efficiencies in the face of population growth and climate change, those studying and those looking to be better informed, this book provides an authoritative review. Renowned experts examine the successful implementation of the recent advances in plant genetic sciences in emerging economies.

Автор: Laura S. Privalle
Название: Women in Sustainable Agriculture and Food Biotechnology
ISBN: 3319522000 ISBN-13(EAN): 9783319522005
Издательство: Springer
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Цена: 93160.00 T
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Описание: This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted.

Название: Water Use in Livestock Production Systems and Supply Chains Guidelines for Assessment: Version 1
ISBN: 9251317135 ISBN-13(EAN): 9789251317136
Издательство: Mare Nostrum (Eurospan)
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Цена: 43430.00 T
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Описание: These guidelines develop a consensual, harmonized, science-based approach to the use of water in livestock production, including the assessment of water flows. The guidelines propose scientific, yet practical, approaches that build on existing or developing methodologies. They also help identify areas where ambiguity or differences exist.

Название: Developing Sustainable Value Chains for Small-scale Livestock Producers
ISBN: 9251317186 ISBN-13(EAN): 9789251317181
Издательство: Mare Nostrum (Eurospan)
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Цена: 44350.00 T
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Описание: A practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers.

Автор: Guleria Praveen, Kumar Vineet, Lichtfouse Eric
Название: Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology Vol 1
ISBN: 3030530167 ISBN-13(EAN): 9783030530167
Издательство: Springer
Цена: 139750.00 T
Наличие на складе: Невозможна поставка.
Описание: Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible.

Автор: Guleria Praveen, Kumar Vineet, Lichtfouse Eric
Название: Sustainable Agriculture Reviews 51: Legume Agriculture and Biotechnology Vol 2
ISBN: 3030688275 ISBN-13(EAN): 9783030688271
Издательство: Springer
Цена: 139750.00 T
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Описание: Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems.

Название: Nitrogen Inputs to Agricultural Soils from Livestock Manure: New Statistics
ISBN: 9251300240 ISBN-13(EAN): 9789251300244
Издательство: Mare Nostrum (Eurospan)
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Цена: 56370.00 T
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Описание: This report sheds light on the role of manure in soil nitrogen levels, and the importance of gathering data on livestock manure to inform environmental and agronomic policy and planning. It also presents relevant statistics taken from FAOSTAT and the Global Livestock Environmental Assessment Model, and shows how they can be used for nutrient-input analyses at national, regional and global levels.