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Food Bioactives and Health, Galanakis Charis M.


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Цена: 214280.00T
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Автор: Galanakis Charis M.
Название:  Food Bioactives and Health
ISBN: 9783030574680
Издательство: Springer
Классификация:




ISBN-10: 3030574687
Обложка/Формат: Hardcover
Страницы: 378
Вес: 0.72 кг.
Дата издания: 18.05.2021
Язык: English
Размер: 23.39 x 15.60 x 2.24 cm
Ссылка на Издательство: Link
Поставляется из: Германии
Описание:

1 Chemical classification of polyphenols, sources and effects on human health

2 Glucosinolates

3 Peptides and proteins

4 Dietary fibre

5 Lipids

6 Marine Bioactives

7 Requirements of Bioactive Compounds for Health Claims

8 Food and plant bioactives for reducing cardiovascular disease risk

9 Bioactives for neuronal and immune functions

10 Bioactives functionalization and interactions



Nanomedicine for Bioactives

Автор: Mahfoozur Rahman
Название: Nanomedicine for Bioactives
ISBN: 9811516634 ISBN-13(EAN): 9789811516634
Издательство: Springer
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Цена: 158380.00 T
Наличие на складе: Поставка под заказ.
Описание: Nanotechnology is opening up new avenues in all scientific and technological fields. Among the novel applications, bioactives and nutraceuticals are fast-growing areas of nano research for better healthcare solutions. A variety of nanoformulations, such as polymeric nanoparticles, nanocapsules, nanoemulsions, transferosomes and ethosomes, liposomes, lipospheres, and lipid polymer hybrid nanoparticles have proved valuable in bioactive delivery and food materials.

Further, new herbal drugs and nutraceuticals are reported to have remarkable advantages over conventional formulations of plant actives and extracts, including enhanced solubility, bioavailability, multiple drug delivery, greater stability, sustained delivery, improved tissue macrophage distribution, protection from toxicity, enhancement of pharmacological activity and protection from physical and chemical degradation. This book focuses on the advanced nanomaterials that are utilized for the encapsulation of nutrients/vitamin/phytoconstituents, as well as their other healthcare benefits.


Food Bioactives: Functionality and Applications in Human Health

Автор: Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle
Название: Food Bioactives: Functionality and Applications in Human Health
ISBN: 1771887990 ISBN-13(EAN): 9781771887991
Издательство: Taylor&Francis
Рейтинг:
Цена: 133730.00 T
Наличие на складе: Невозможна поставка.
Описание: Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for novel functional food products and for high value and nutritionally rich products by focusing on the sources and applications of bioactives from food.

Food Bioactives: Extraction and Biotechnology Applications

Автор: Puri Munish
Название: Food Bioactives: Extraction and Biotechnology Applications
ISBN: 3319847074 ISBN-13(EAN): 9783319847078
Издательство: Springer
Рейтинг:
Цена: 102480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.

Marine Algal Bioactives

Автор: Luigi Salvay
Название: Marine Algal Bioactives
ISBN: 1681177005 ISBN-13(EAN): 9781681177007
Издательство: Gazelle Book Services
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Цена: 230210.00 T
Наличие на складе: Невозможна поставка.
Описание: Marine organisms are potentially prolific sources of highly bioactive secondary metabolites that might represent useful leads in the development of new pharmaceutical agents. Algae can be classified into two main groups; first one is the microalgae, which includes blue green algae, flagellates, bacillariophyta (diatoms) etc., and second one is macroalgae which includes green, brown and red algae. Marine algal species produce a variety of compounds that are ultimately beneficial to human health. The wide diversity in the biochemical composition of seaweeds provides an excellent choice to explore a variety of biologically active components in their bodily composition with a broad range of physiological and biochemical characteristics, many of which are rare or absent in other taxonomic groups. Marine algae are a famous fragility in some parts of world, and also a well-known source of important food phlorotannins, pigments and sulfated polysaccharides. Compared to the terrestrial plants and animal-based foods, seaweed is rich in some health-promoting molecules and materials such as, dietary fibre, ω-3 fatty acids, essential amino acids, and vitamins A, B, C, and E. The marine world, due to its phenomenal biodiversity, is a rich natural resource of many biologically active compounds. Many marine organisms live in complex habitats exposed to extreme conditions and, in adapting to new environmental surroundings, they produce a wide variety of secondary (biologically active) metabolites which cannot be found in other organisms. Furthermore, considering its great taxonomic diversity, investigations related to the search of new bioactive compounds from the marine environment can be seen as an almost unlimited field. Marine Algal Bioactives enlightens readers on the numerous bioactives of marine algae in drug discovery and development, ranging from the preliminary research to clinical trial. The importance of marine algae, the isolation of bioactives, their significance in biological effects, and their biomedical and industrial applications are presented. Increasing knowledge regarding the impact of diet on human health along with state-of-the-art technologies has led to significant nutritional discoveries, product innovations, and mass production on an unprecedented scale. Specifically, naturally occurring bioactive extracts or single compounds thereof, that are believed beneficial to human health, have produced an important and dynamic new extent of research resulting in significant developments in nutritional familiarity. The marine environment signifies a relatively untapped source of functional ingredients that can be useful to various aspects of food processing, storage, and fortification. Furthermore, in this text, several marine-based compounds have been recognised as having varied biological activities, with some reported to interfere with the pathogenesis of diseases.

Advances And Avenues In The Development Of Novel Carriers For Bioactives And Biological Agents

Автор: Singh, Manju Rawat
Название: Advances And Avenues In The Development Of Novel Carriers For Bioactives And Biological Agents
ISBN: 0128196661 ISBN-13(EAN): 9780128196663
Издательство: Elsevier Science
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Цена: 176290.00 T
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Описание:

Advances and Avenues in the Development of Novel Carriers for Bioactives and Biological Agents provides sound data on the utility of biological and plant-based drugs and describes challenges faced in all aspects offering indispensable strategies to use in the development of bioactive medicines. Bioactive based medications are commonly used throughout the world and have been recognized by physicians and patients for their therapeutic efficacy. Bioactive formulations, including their subordinates and analogs, address 50% of all medicines in clinical practice. Novel bioactive medicine transporters can cure many disorders by both spatial and transitory approaches and have various justifications in medicinal potential.

This book presents information on the utility of natural, plant, animal and bioengineered bioactive materials. It is a fundamental source of information and data for pharmacognosists, pharmaceutical analysts, drug transport scientists and pharmacologists working in bioactive medications.


Plant-Derived Bioactives: Production, Properties and Therapeutic Applications

Автор: Swamy Mallappa Kumara
Название: Plant-Derived Bioactives: Production, Properties and Therapeutic Applications
ISBN: 9811517606 ISBN-13(EAN): 9789811517600
Издательство: Springer
Рейтинг:
Цена: 232910.00 T
Наличие на складе: Поставка под заказ.
Описание: Volume 2, Plant-derived Bioactives: Production, Properties and Therapeutic Applications, explores the sources, biosynthesis, production, biological properties and therapeutic applications of plant bioactives.

Engineering Foods for Bioactives Stability and Delivery

Автор: Roos Yrjц H., Livney Yoav D.
Название: Engineering Foods for Bioactives Stability and Delivery
ISBN: 1493982451 ISBN-13(EAN): 9781493982455
Издательство: Springer
Рейтинг:
Цена: 144410.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems.

Plant-Derived Bioactives: Chemistry and Mode of Action

Автор: Swamy Mallappa Kumara
Название: Plant-Derived Bioactives: Chemistry and Mode of Action
ISBN: 9811523606 ISBN-13(EAN): 9789811523601
Издательство: Springer
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Цена: 232910.00 T
Наличие на складе: Поставка под заказ.
Описание: Plants produce a vast number of bioactive compounds with different chemical scaffolds, which modulate a diverse range of molecular targets and are used as drugs for treating numerous diseases.

A Centum Of Valuable Plant Bioactives

Автор: Mushtaq, Muhammad
Название: A Centum Of Valuable Plant Bioactives
ISBN: 0128229233 ISBN-13(EAN): 9780128229231
Издательство: Elsevier Science
Рейтинг:
Цена: 220090.00 T
Наличие на складе: Поставка под заказ.
Описание: Collins CSEC (R) Human and Social Biology provides a new approach to the study of the CSEC (R) HSB syllabus that focuses on the skills of recalling facts, applying facts and analysing data as needed for the examination and School Based Assessment. It provides the content and skills that students truly need to master to pass - and do well in - the exam.

Food Bioactives

Автор: Munish Puri
Название: Food Bioactives
ISBN: 331951637X ISBN-13(EAN): 9783319516370
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.


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