Food Microbiology Based Entrepreneurship, Amaresan
Автор: Willey Joanne, Sandman Kathleen, Wood Dorothy Название: Prescott`s microbiology.12 ed.ISE ISBN: 1265123039 ISBN-13(EAN): 9781265123031 Издательство: McGraw-Hill Рейтинг: Цена: 55820.00 T Наличие на складе: Есть Описание: The author team of Prescott's Microbiology continues to provide a modern approach to microbiology using evolution as a framework. This new 12th edition integrates impactful new changes to include a fresh new design to engage students and important content updates including SARS-CoV-2 and COVID-19 which are prominently featured, taxonomic schemes that have been extensively revised, recent epidemiological data, and mRNA vaccines which just scrapes the surface of this new edition.
Автор: Foster Название: Food Microbiology ISBN: 8123929129 ISBN-13(EAN): 9788123929125 Издательство: CBS India Рейтинг: Цена: 97530.00 T Наличие на складе: Есть
Автор: Chess, Barry Название: Ttalaro foundations in microbiology, 11th Edition McGraw-Hill. СОЕДИНЕННОЕ КОРОЛЕВСТВО, 2020 ISBN: 1260575373 ISBN-13(EAN): 9781260575378 Издательство: McGraw-Hill Рейтинг: Цена: 67490.00 T Наличие на складе: Невозможна поставка. Описание: Foundations in Microbiology is an allied health microbiology text with a taxonomic approach to the disease chapters. It offers an engaging and accessible writing style through the use of case studies and analogies to thoroughly explain difficult microbiology concepts.
Автор: Jeyabalan Sangeetha; D Thangadurai Название: Phycobiotechnology ISBN: 1771888962 ISBN-13(EAN): 9781771888967 Издательство: Taylor&Francis Рейтинг: Цена: 141890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.
Автор: Gianfranco Donelli Название: Biofilm-based Healthcare-associated Infections ISBN: 3319097814 ISBN-13(EAN): 9783319097817 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The aim of this book is to provide readers with a wide overview of the main healthcare-associated infections caused by bacteria and fungi able to grow as biofilm. The recently acquired knowledge on the pivotal role played by biofilm-growing microorganisms in healthcare-related infections has given a new dynamic to detection, prevention and treatment of these infections in patients admitted to both acute care hospitals and long-term care facilities. Clinicians, hygienists and microbiologists will be updated by leading scientists on the state-of-art of biofilm-based infections and on the most innovative strategies for prevention and treatment of these infections, often caused by emerging multidrug-resistant biofilm-growing microorganisms.
Автор: Gianfranco Donelli Название: Biofilm-based Healthcare-associated Infections ISBN: 3319110373 ISBN-13(EAN): 9783319110370 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The aim of this book is to provide readers with a wide overview of the main healthcare-associated infections caused by bacteria and fungi able to grow as biofilm. The recently acquired knowledge on the pivotal role played by biofilm-growing microorganisms in healthcare-related infections has given a new dynamic to detection, prevention and treatment of these infections in patients admitted to both acute care hospitals and long-term care facilities. Clinicians, hygienists and microbiologists will be updated by leading scientists on the state-of-art of biofilm-based infections and on the most innovative strategies for prevention and treatment of these infections, often caused by emerging multidrug-resistant biofilm-growing microorganisms.
Автор: Bindayna, Khalid Mubarak Название: Problem-Based Learning Approach In Microbiology ISBN: 0323950922 ISBN-13(EAN): 9780323950923 Издательство: Elsevier Science Рейтинг: Цена: 163940.00 T Наличие на складе: Поставка под заказ. Описание: Basierend auf dem Erfolg von zEine Zusammenfassung des PMBOK(R) Guide - kurz und buendig" in der fuenften Ausgabe, ist eine neue Ausgabe verfasst, die nun vollstaendig auf die sechste Ausgabe des PMBOK(R) Guide (2017) abgestimmt ist. Wenn Sie mit dem PMBOK(R) Guide bereits vertraut sind, wird bereits der Titel dieses Buches Ihre Erwartungen erfuellen. Wenn der PMBOK(R) Guide Ihnen jedoch noch nicht begegnet ist: Der PMBOK(R) Guide (A Guide to the Project Management Body of Knowledge) ist als weltweiter Standard im Projektmanagement anerkannt. Bestaetigt wird dies durch die Tatsache, dass mehr als sechs Millionen Exemplare im Umlauf sind, beginnend mit der ersten Ausgabe aus dem Jahr 1987 bis zur Version 6, die 2017 veroeffentlicht wurde. In dieser Version 6 sind auch agile Konzepte integriert, da diese heutzutage ein wichtiger Bestandteil unserer Projektumgebungen sind. Der zGuide" ist im Original jedoch recht umfangreich, und deshalb bieten wir mit dieser Taschenbuchausgabe eine leichter zugaengliche und verkuerzte Version an, um einem breiteren Publikum einen einfacheren Zugang zu ermoeglichen. Das wirklich Neue an dieser sechsten Ausgabe im Vergleich zu frueheren Ausgaben ist, dass neben einigen kleineren Updates jeder PM-Aspekt - genannt Wissensbereich - nun einen Abschnitt mit dem Titel Ansaetze fuer agile und adaptive Umgebungen enthaelt, in dem beschrieben wird, wie diese Praktiken in Ihre Projekte integriert werden koennen. Ausserdem wird mehr Wert auf das strategische und betriebswirtschaftliche Wissen eines Projektleiters gelegt - einschliesslich der Diskussion der eher strategischen Dokumente zBusiness Case" und zBenefit Management Plan" - die unsere Projekte vorantreiben.Auf organisationsweiter Ebene unterstuetzt der PMBOK Guide (R) einen strukturierten und gut abgestimmten Ansatz fuer einen Projektlebenszyklus und stellt sicher, dass alle Beteiligten (=zStakeholder") die gleiche Sprache sprechen. Es wird die praktische Anwendung von Projektmanagementprozessen verbessern, wenn diese nun von allen verstanden und konsequent angewendet werden. Dieses Taschenbuch ist fuer Projektauftraggeber (Sponsoren), Projektmanager/-leiter und Projektteammitglieder besonders nuetzlich, da dies die drei Schluesselrollen sind, die hier unterschieden werden. Ebenso nuetzlich ist das Buch fuer Projektnebenrollen (zum Beispiel fuer Mitglieder eines Projektmanagementbueros (PMO)). Es unterstuetzt alle Projektbeteiligten inzweierlei Hinsicht:¢ Besseres Verstaendnis ihrer Rolle in Projekten, die auf bewaehrte Praktikenim Projektmanagement beruhen;¢ Verbesserung eines organisationsweiten Projektmanagementansatzes. Kurz gesagt: eine kompakte jedoch komplette Zusammenfassung des PMBOK Guide(R), fuer jedem der mit Projekmanagement beschaeftigt ist, fuer nur a‚¬17,95!
Название: Food Allergens ISBN: 1493908405 ISBN-13(EAN): 9781493908400 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remains an open question and more data are needed to explain how regulatory mechanisms of the mucosal immune system fail and result in allergic sensitization to dietary antigens. Some biochemical characteristics associated with food allergens, such as the presence of multiple, linear IgE-binding epitopes and the resistance of the protein to digestion and processing, seem to predominate among food allergens. Digestion susceptibility of food allergens that sensitize via the gastrointestinal tract and stability to food processing conditions are inherently related to protein structural features. Thereby, physiological changes in the digestion process, pathological conditions affecting digestion, as well as procedures and food processing conditions that affect protein structure may all have a profound effect on the sensitizing potential and allergenicity of food proteins. In addition, signals coming from the diet and micro biome can modulate regulatory mechanisms of the mucosal immune system and influence mucosal immunity and intestinal barrier function. The detection of allergenic ingredients in food products has received increased attention from the food industry and legislative and regulatory agencies over recent years. This has resulted in the improvement of applied safety measures that provide protection for food-allergic consumers and development of sensitive and highly specific analytical methods of food allergens detection. Food allergy is an important and common health issue and therefore there is a need to characterize the sensitizing potential of newly introduced proteins in genetically engineered foods. A combination of in vitro and in silico methods provide information that contributes to safety assessment. Suitable in vivo models may provide a more holistic assessment of allergenic potential of novel food proteins.
Название: Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition ISBN: 9251339309 ISBN-13(EAN): 9789251339305 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 48050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.
Автор: Taormina Peter J., Hardin Margaret D. Название: Food Safety and Quality-Based Shelf Life of Perishable Foods ISBN: 3030543773 ISBN-13(EAN): 9783030543778 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.
Автор: Vyas Название: Low Cost, Low-Tech Innovation ISBN: 0415818990 ISBN-13(EAN): 9780415818995 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technology enterprises, which continue to attract both academic and popular interest, oblivious to the innovative endeavours of people in traditional low-tech industries.
This book attempts to address this imbalance through a comprehensive analysis of innovation in this largely neglected area. Based on case studies of seven small innovative food companies, this book presents an in-depth analysis of innovation in the Scottish food and drinks industry and unravels a lesser-known approach to effective low-cost product innovation, which is simple and economical, yet elegant and successful.
Using careful data collection and rigorous statistical testing, the analysis and findings in this book address a wide spectrum of interests: academics in business schools, policy makers in governments and executives and entrepreneurs in food and other low-technology sectors.
The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy and contribute to the social well-being of Singaporeans. At the same time, they are often highlighted and scrutinised for their low productivity performance and high reliance on manpower. There is to date a lack of local literature that addresses the issues faced by the two sectors at the enterprise and worker levels.
This timely book includes major topics in services productivity in the Singapore context, with emphasis on Retail and Food Services. Topics covered include the key productivity levers of the services sectors: holistic productivity measurement framework, effective entrepreneurship, manpower management, promotion by social media, marketing, costing process and accounting sophistication. These areas are explored through literature reviews and in-depth interviews with companies and consumers. The chapters also include recommendations for policy makers and industry stakeholders. Written in a simple and accessible manner, this book will serve as an insightful guide to researchers, policy-makers, industry practitioners and enterprises and those who are keen to learn from the Singapore experience.
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