Food Safety and Quality-Based Shelf Life of Perishable Foods, Taormina Peter J., Hardin Margaret D.

Автор: Taormina Peter J., Hardin Margaret D.
Название: Food Safety and Quality-Based Shelf Life of Perishable Foods
ISBN: 3030543749 ISBN-13(EAN): 9783030543747
Издательство: Springer
Цена: 179510.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.

Название: Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition
ISBN: 9251339309 ISBN-13(EAN): 9789251339305
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 48050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.