Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7 707 857-29-98
  +7(7172) 65-23-70
  10:00-18:00 пн-пт
  shop@logobook.kz
   
    Поиск книг                        
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Бестселлеры | |
 

Productivity In Singapore`S Retail And Food Services Sectors: Contemporary Issues, Toh Mun Heng Et Al


Варианты приобретения
Цена: 39070.00T
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: 259 шт.  
При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Toh Mun Heng Et Al
Название:  Productivity In Singapore`S Retail And Food Services Sectors: Contemporary Issues
ISBN: 9789813142404
Издательство: World Scientific Publishing
Классификация:



ISBN-10: 9813142405
Обложка/Формат: Hardback
Страницы: 268
Вес: 0.52 кг.
Дата издания: 24.01.2017
Серия: Economics/Business/Finance
Язык: English
Размер: 231 x 155 x 18
Читательская аудитория: College/higher education
Ключевые слова: Entrepreneurship, BUSINESS & ECONOMICS / Entrepreneurship,BUSINESS & ECONOMICS / Marketing / General,BUSINESS & ECONOMICS / Production & Operations Management
Основная тема: Business And Management / Operations Management / Operations Research / Supply Chain Management
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание:

The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy and contribute to the social well-being of Singaporeans. At the same time, they are often highlighted and scrutinised for their low productivity performance and high reliance on manpower. There is to date a lack of local literature that addresses the issues faced by the two sectors at the enterprise and worker levels.

This timely book includes major topics in services productivity in the Singapore context, with emphasis on Retail and Food Services. Topics covered include the key productivity levers of the services sectors: holistic productivity measurement framework, effective entrepreneurship, manpower management, promotion by social media, marketing, costing process and accounting sophistication. These areas are explored through literature reviews and in-depth interviews with companies and consumers. The chapters also include recommendations for policy makers and industry stakeholders. Written in a simple and accessible manner, this book will serve as an insightful guide to researchers, policy-makers, industry practitioners and enterprises and those who are keen to learn from the Singapore experience.



Singapore`S Real Estate: 50 Years Of Transformation

Автор: Sing Tien Foo Et Al
Название: Singapore`S Real Estate: 50 Years Of Transformation
ISBN: 9814689262 ISBN-13(EAN): 9789814689267
Издательство: World Scientific Publishing
Рейтинг:
Цена: 31680.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 50 Years of Real Estate in Singapore documents the transformation and development of the real estate market in Singapore over the past 50 years.

Singapore`S Real Estate: 50 Years Of Transformation

Автор: Sing Tien Foo Et Al
Название: Singapore`S Real Estate: 50 Years Of Transformation
ISBN: 9814689254 ISBN-13(EAN): 9789814689250
Издательство: World Scientific Publishing
Рейтинг:
Цена: 100320.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 50 Years of Real Estate in Singapore documents the transformation and development of the real estate market in Singapore over the past 50 years.

50 Years of Singapore-Europe Relations: Celebrating Singapore`s Connections with Europe

Автор: Yeo Lay Hwee, Turner Barnard
Название: 50 Years of Singapore-Europe Relations: Celebrating Singapore`s Connections with Europe
ISBN: 9814675563 ISBN-13(EAN): 9789814675567
Издательство: World Scientific Publishing
Рейтинг:
Цена: 24290.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: As Singapore enters its 50th year of independence, it is a good time to reflect on its past as well as look to the future. 50 Years of Singapore-Europe Relations: Celebrating Singapore`s Connections with Europe is one such contribution to the wide collection of books commemorating Singapore`s 50th birthday.

50 Years Of Singapore-Europe Relations: Celebrating Singapore`S Connections With Europe

Автор: Yeo Lay Hwee Et Al
Название: 50 Years Of Singapore-Europe Relations: Celebrating Singapore`S Connections With Europe
ISBN: 9814675555 ISBN-13(EAN): 9789814675550
Издательство: World Scientific Publishing
Рейтинг:
Цена: 47520.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: As Singapore enters its 50th year of independence, it is a good time to reflect on its past as well as look to the future. 50 Years of Singapore-Europe Relations: Celebrating Singapore`s Connections with Europe is one such contribution to the wide collection of books commemorating Singapore`s 50th birthday.

Singapore Blue Chips, The: The Rewards & Risks Of Investing In Singapore`S Largest Corporates

Автор: Vijayaraghavan Nandini Et Al
Название: Singapore Blue Chips, The: The Rewards & Risks Of Investing In Singapore`S Largest Corporates
ISBN: 9814759732 ISBN-13(EAN): 9789814759731
Издательство: World Scientific Publishing
Рейтинг:
Цена: 59130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A pioneering and comprehensive work, The Singapore Blue Chips puts the spotlight on 22 of Singapore`s largest corporates.

Singapore`s National Wages Council

Автор: Lim Chong Yah
Название: Singapore`s National Wages Council
ISBN: 981452574X ISBN-13(EAN): 9789814525749
Издательство: World Scientific Publishing
Рейтинг:
Цена: 112990.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Written by Emeritus Professor LIM Chong-Yah, Founding Chairman of the tripartite National Wages Council (NWC), this unique volume offers readers an insider's view of the genesis and the evolution of the wage determination mechanism and system in Singapore under the aegis of the NWC. As a tripartite body dealing with wages, wage policies and wage-related matters and promoting Growth with Equity, the NWC played a critical role in transforming industrial relations in Singapore from the then confrontational approach to that of mutual understanding, esprit de corps and social co-partnership. Drawing from his 30-year experience as NWC Chairman (1972-2001), Singapore's eminent Economics Professor shares with readers the important process and problems of seeking equitable wage increases through tripartite consensus based on a yearly national wage guideline system. The book also chronicles the role of the NWC in crisis management in 1974, 1985 and 1998, and in Economic Restructuring, 1979-1981. The structure and operation of this unique Singapore institution and the interesting problems of securing unanimity of support from the three tripartite partners are revealed in the book. Some important NWC personalities and their concerns and unique contributions are interestingly covered, anecdotally.

Singapore`S Health Care System: What 50 Years Have Achieved

Автор: Satku K Et Al
Название: Singapore`S Health Care System: What 50 Years Have Achieved
ISBN: 9814696056 ISBN-13(EAN): 9789814696050
Издательство: World Scientific Publishing
Рейтинг:
Цена: 30630.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: How did Singapore`s health care system transform itself into one of the best in the world? It not only provides easy access, but its standards of health care, not only in curative medicine but also in prevention, are exemplary.

Singapore`S Health Care System: What 50 Years Have Achieved

Автор: Satku K Et Al
Название: Singapore`S Health Care System: What 50 Years Have Achieved
ISBN: 9814696048 ISBN-13(EAN): 9789814696043
Издательство: World Scientific Publishing
Рейтинг:
Цена: 59130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: How did Singapore`s health care system transform itself into one of the best in the world? It not only provides easy access, but its standards of health care, not only in curative medicine but also in prevention, are exemplary.

Contemporary Arts as Political Practice in Singapore

Автор: Wernmei Yong Ade; Lim Lee Ching
Название: Contemporary Arts as Political Practice in Singapore
ISBN: 1137576286 ISBN-13(EAN): 9781137576286
Издательство: Springer
Рейтинг:
Цена: 65210.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This timely collection examines the contemporary arts as political practice, offering critical insight into some of the more controversial talking points that have shaped Singapore's identity as a nation. Focusing on the role played by contemporary arts in shaping Singapore's political landscape as the country celebrated 50 years of independence in 2015, the authors consider how politics is often perceived as that which limits the flourishing of the arts. Contending that all art is political, and that all art form is a form of political practice, this collection examines ways in which the practice of art in Singapore redraws the boundaries that conventionally separate arts from politics. It critically examines the tenuous relationship between the arts and politics and offers a timely reevaluation of the relationship between the arts and politics. In doing so, it opens a dialogue between artistic practice and political practice that reinforces the mutuality of both, rather than their exclusivity, and redefines the concept of the political to demonstrate that political involvement is not a simple matter of partisan politics, but has an inherently aesthetic dimension, and aesthetics an inherently political one.

50 Years of Social Issues in Singapore

Автор: Chan David
Название: 50 Years of Social Issues in Singapore
ISBN: 9814632600 ISBN-13(EAN): 9789814632607
Издательство: World Scientific Publishing
Рейтинг:
Цена: 100320.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

The social context of Singapore is changing rapidly, and understanding how people think, feel and behave in various situations has become a key driver of effectiveness in addressing social issues. 50 Years of Social Issues in Singapore provides a comprehensive review and examination of various social issues at multiple levels of analysis including the individual, group and society.

This invaluable book adopts a translational approach to social issues in Singapore by explicitly bridging intellectual and practical perspectives. Contributed by a distinguished team of authors, the chapters examine the critical ideas underlying public debates of social issues and their policy and practical implications.

The book is organized into three parts. Part I examines issues of population and social fundamentals in Singapore such as ageing, marriage, urban planning, healthcare and racial and religious harmony. Part II analyses Singapore's social progress through issues of inclusivity such as social mobility, developing communities and marginal groups that deserve more attention. Part III focuses on core principles and social processes related to social justice, doing good, social media and approaches to understanding and addressing social issues in Singapore.

Most importantly, the chapters in this book clearly identify many of the critical, unresolved and emerging questions on various social issues that will guide the next generation of public discussion and policy deliberations on what matter in Singapore.


50 Years of Social Issues in Singapore

Автор: Chan David, Shanmugaratnam Tharman
Название: 50 Years of Social Issues in Singapore
ISBN: 9814632619 ISBN-13(EAN): 9789814632614
Издательство: World Scientific Publishing
Рейтинг:
Цена: 31680.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

The social context of Singapore is changing rapidly, and understanding how people think, feel and behave in various situations has become a key driver of effectiveness in addressing social issues. 50 Years of Social Issues in Singapore provides a comprehensive review and examination of various social issues at multiple levels of analysis including the individual, group and society.

This invaluable book adopts a translational approach to social issues in Singapore by explicitly bridging intellectual and practical perspectives. Contributed by a distinguished team of authors, the chapters examine the critical ideas underlying public debates of social issues and their policy and practical implications.

The book is organized into three parts. Part I examines issues of population and social fundamentals in Singapore such as ageing, marriage, urban planning, healthcare and racial and religious harmony. Part II analyses Singapore's social progress through issues of inclusivity such as social mobility, developing communities and marginal groups that deserve more attention. Part III focuses on core principles and social processes related to social justice, doing good, social media and approaches to understanding and addressing social issues in Singapore.

Most importantly, the chapters in this book clearly identify many of the critical, unresolved and emerging questions on various social issues that will guide the next generation of public discussion and policy deliberations on what matter in Singapore.


Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-Colonial Singapore

Автор: Kong Lily Et Al
Название: Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-Colonial Singapore
ISBN: 9814641227 ISBN-13(EAN): 9789814641227
Издательство: World Scientific Publishing
Рейтинг:
Цена: 24290.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

"This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchens, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a multidisciplinary analysis can enliven the study of food in diverse cities."

Daniel Bender
Canada Research Chair in Global Culture and Director
Culinaria Research Centre
University of Toronto

"In the many reflections for SG50, nothing comes closer to Singapore's identity than the city-state's diversified, multi-ethnic and delectable foods. The 10 chapters in this book are a much welcomed multidisciplinary academic intervention of the quintessential Singaporean passion of eating and snacking. This book savours all its foodscapes, foodways and cuisines through its street foods, hawker centres, kopitiams and restaurants. Singapore's food obsession best undergirds Joseph Nye's 'soft power', an expression of 'Eurasian' cultural fusion, Asian gastronomical delights and cosmopolitan consumption which variously defines Singapore's national identity, its innovative expressions, its tourist beaconing, its recollection of 'sensory heritage', its transcultural involvement, and its global-local statement. Sample Singapore's mouth-watering creativity through its social, cultural, political, historical, and economic taste buds. This is definitely a digestible book worth consuming."

Victor R Savage
National University of Singapore

"Journey through kampungs and kopitiams and find out why food is so important in Singapore culture An essential read for anyone seeking to understand Singapore food "

Leslie Tay
Author, blogger and self-proclaimed gastro-geek
http: //ieatishootipost.sg

"Food, Foodways and Foodscapes is an extraordinary and a rare book that is simultaneously richly descriptive, deeply evocative, and sharply analytical. It provides a welcome and much needed shift in the locus of discussion from the over-written spaces of restaurants and TVs in North Atlantic nations, to the streets, the home, and the web, in a city-state in southeast Asia, which is precisely what makes it theoretically fecund."

Krishnendu Ray
New York University &
President, Association for the Study of Food & Society

"This is one of the most accessible and comprehensive book to chart Singapore's food history ... It is an excellent starting point for anyone keen to understand the ways in which Singaporeans think about and enjoy, food."

The Sunday Times, Singapore

This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.



Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2)
ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
Kaspi QR
   В Контакте     В Контакте Мед  Мобильная версия