Functional food product development, Smith, Jim

Название: An integrated approach to new food product development
ISBN: 142006553X ISBN-13(EAN): 9781420065534
Издательство: Taylor&Francis
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Цена: 244990.00 T
Наличие на складе: Невозможна поставка.
Описание: New products often fail not because they are bad products, but because they don`t meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. This title explores this inter-relationship and the inter-relationship of the key disciplines essential for marketplace success.

Автор: David H. Lyon; Mariko A. Francombe; Terry A. Hasde
Название: Guidelines for Sensory Analysis in Food Product Development and Quality Control
ISBN: 1461358256 ISBN-13(EAN): 9781461358251
Издательство: Springer
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Цена: 87070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves.

Автор: Laszlo Endrenyi and Dr. Paul Declerck
Название: Biosimilar Drug Product Development
ISBN: 1498718795 ISBN-13(EAN): 9781498718790
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

When a biological drug patent expires, alternative biosimilar products are developed. The development of biosimilar products is complicated and involves numerous considerations and steps. The assessment of biosimilarity and interchangeability is also complicated and difficult. Biosimilar Drug Product Development presents current issues for the development of biosimilars and gives detailed reviews of its various stages and contributing factors as well as relevant regulatory pathways and pre- and post-approval issues.

Автор: E. Graf; I. Saguy
Название: Food Product Development
ISBN: 1461280214 ISBN-13(EAN): 9781461280217
Издательство: Springer
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Цена: 87070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Numerous textbooks treat various aspects of food chemistry and engineering, yet little information is available on the process of industrial food research and development.