Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation, Goyal Megh R., Kumar Anit, Gupta Anil K.

Автор: Selvamuthukumaran M., Maqsood Sajid
Название: Non-Thermal Processing Technologies for the Dairy Industry
ISBN: 036767517X ISBN-13(EAN): 9780367675172
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

Автор: Galanakis Charis M.
Название: Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications
ISBN: 0128205636 ISBN-13(EAN): 9780128205631
Издательство: Elsevier Science
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Цена: 144850.00 T
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Описание: Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.

Автор: Sharma Monika, Goyal Megh R., Birwal Preeti
Название: Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc
ISBN: 1774630354 ISBN-13(EAN): 9781774630358
Издательство: Taylor&Francis
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Цена: 141890.00 T
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Описание: Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Автор: Doona Christopher, Kustin Kenneth, Feeherry Florence
Название: Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling
ISBN: 0081014821 ISBN-13(EAN): 9780081014820
Издательство: Elsevier Science
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Цена: 238050.00 T
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Описание: Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test.With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies.

Автор: Chandan
Название: Dairy Processing and Quality Assurance 2e
ISBN: 1118810317 ISBN-13(EAN): 9781118810316
Издательство: Wiley
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Цена: 184750.00 T
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Описание: Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects.

Автор: Birwal Preeti, Goyal Megh R., Sharma Monika
Название: Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
ISBN: 1774630036 ISBN-13(EAN): 9781774630037
Издательство: Taylor&Francis
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Цена: 133730.00 T
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Описание: In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

Автор: Knipe
Название: Thermal Processing of Ready-to-Eat Meat Products
ISBN: 0813801486 ISBN-13(EAN): 9780813801483
Издательство: Wiley
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Цена: 220650.00 T
Наличие на складе: Поставка под заказ.
Описание: Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production.

Название: Innovative technologies in seafood processing
ISBN: 0815366442 ISBN-13(EAN): 9780815366447
Издательство: Taylor&Francis
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Цена: 178640.00 T
Наличие на складе: Нет в наличии.
Описание: This book provides comprehensive updates on several novel process technologies used by the seafood industry and highlights their effects on product quality and safety of the treated seafood. In addition, two chapters focus on the development of safe, effective natural antimicrobials and additives used to replace synthetic alternatives.

Автор: Anandharamakris
Название: Handbook of Drying for Dairy Products
ISBN: 1118930495 ISBN-13(EAN): 9781118930496
Издательство: Wiley
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Цена: 157290.00 T
Наличие на складе: Поставка под заказ.
Описание: Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

Автор: Hou
Название: Asian Noodles - Science, Technology, and Processing
ISBN: 0470179228 ISBN-13(EAN): 9780470179222
Издательство: Wiley
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Цена: 216430.00 T
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Описание: Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles.

Автор: Clark
Название: Food Processing - Principles and Applications 2e
ISBN: 0470671149 ISBN-13(EAN): 9780470671146
Издательство: Wiley
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Цена: 150950.00 T
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Описание: Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.