Sustainable Agri-Food Systems: Case Studies in Transitions Towards Sustainability from France and Brazil, Lamine Claire, Goodman David, Goodman Michael K.
Автор: Terry Marsden Название: Agri-Food and Rural Development: Sustainable Place-Making ISBN: 0857857401 ISBN-13(EAN): 9780857857408 Издательство: Bloomsbury Academic Рейтинг: Цена: 28500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.
Автор: Terry Marsden Название: Agri-Food and Rural Development: Sustainable Place-Making ISBN: 085785545X ISBN-13(EAN): 9780857855459 Издательство: Bloomsbury Academic Цена: 68640.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.
Автор: DeVore Brian Название: Wildly Successful Farming: Sustainability and the New Agricultural Land Ethic ISBN: 029931880X ISBN-13(EAN): 9780299318802 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 22530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Wildly Successful Farming tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. They are using innovative techniques and strategies to develop their ""wildly"" successful farms as working ecosystems. Whether producing grain, vegetables, fruit, meat, or milk, these next-generation agrarians look beyond the bottom line of the spreadsheet to the biological activity on the land as key measures of success.Written by agricultural journalist Brian DeVore, the book is based on interviews he has conducted at farms, wildlife refuges, laboratories, test plots, and gardens over the past twenty-five years. He documents innovations in cover cropping, managed rotational grazing, perennial polyculture, and integrated pest management. His accounts provide insight into the impacts regenerative farming methods can have on wildlife, water, landscape, soils, and rural communities and suggest ways all of us can support wildly successful farmers.
Название: Sustainable Healthy Diets: Guiding Principles ISBN: 9251318751 ISBN-13(EAN): 9789251318751 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 24950.00 T Наличие на складе: Нет в наличии. Описание: These guiding principles are the result of an Expert Consultation jointly led by FAO and WHO in July 2019. They take a holistic approach to diets, and consider international nutrition recommendations, the environmental cost of food production and consumption, as well as adaptability to local social, cultural and economic contexts. The term “Sustainable Healthy Diets” was agreed upon during the Consultation to encompass the two dimensions – sustainability and healthiness of diets.
Sustainable Healthy Diets are dietary patterns that promote all dimensions of individuals’ health and wellbeing, have low environmental impact, are accessible, affordable, and culturally acceptable. They aim at people’s wellbeing at all life stages for present and future generations. They contribute to preventing all forms of malnutrition and reducing the risk of diet-related non-communicable diseases, while also supporting biodiversity.
These guiding principles emphasize the role of food consumption and diets in contributing to the achievement of the Sustainable Development Goals at country level, including Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production), and 13 (Climate Action). They are translated into clear and non-technical messaging to be used by governments and other actors in policy-making and communications.
Автор: Claire Lamine Название: Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil ISBN: 1350101125 ISBN-13(EAN): 9781350101128 Издательство: Bloomsbury Academic Рейтинг: Цена: 105600.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.
Название: The State of Food and Agriculture 2021 (Arabic Edition): Making Agri-Food Systems More Resilient to Shocks and Stresses ISBN: 9251351961 ISBN-13(EAN): 9789251351963 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 53590.00 T Наличие на складе: Нет в наличии. Описание: Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.
Название: The State of Food and Agriculture 2021 (Russian Edition): Making Agri-Food Systems More Resilient to Shocks and Stresses ISBN: 9251351899 ISBN-13(EAN): 9789251351895 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 53590.00 T Наличие на складе: Нет в наличии. Описание: Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.
Автор: Bjorkhaug Hilde, Magnan Andrй, Lawrence Geoffrey Название: The Financialization of Agri-Food Systems: Contested Transformations ISBN: 0367586274 ISBN-13(EAN): 9780367586270 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Financialization is one of the key drivers transforming food systems and rural economies globally. This book explores the connection between financialization, food systems, and rural transformation.
Название: Financialization of agri-food systems ISBN: 1138068519 ISBN-13(EAN): 9781138068513 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Financialization is one of the key drivers transforming food systems and rural economies globally. This book explores the connection between financialization, food systems, and rural transformation.
Название: Developing Sustainable Value Chains for Small-scale Livestock Producers ISBN: 9251317186 ISBN-13(EAN): 9789251317181 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 44350.00 T Наличие на складе: Нет в наличии. Описание: A practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers.
Автор: Cheo, Ambe Emmanuel Tapiwa, Kugedera Andrew Название: Sdg2 - zero hunger ISBN: 1789738067 ISBN-13(EAN): 9781789738063 Издательство: Emerald Рейтинг: Цена: 56910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and income increase.
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