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Food, Nutrition, and Health, Tapsell Linda


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Цена: 145610.00T
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При оформлении заказа до: 2025-09-28
Ориентировочная дата поставки: конец Ноября -начало Декабря
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Автор: Tapsell Linda
Название:  Food, Nutrition, and Health
ISBN: 9780190304867
Издательство: Oxford Academ
Издательство: Oxford University Press, USA
Классификация:
ISBN-10: 0190304863
Обложка/Формат: Paperback
Страницы: 680
Вес: 1.27 кг.
Дата издания: 04.09.2019
Язык: English
Издание: 2 revised edition
Иллюстрации: 180 illus.; 180 illus.
Размер: 23.88 x 19.81 x 2.54 cm
Читательская аудитория: Further/higher education
Ссылка на Издательство: Link
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Поставляется из: США
Описание: Food, Nutrition and Health is an introductory text for all students of food and nutrition. It covers a knowledge matrix that reflects recognised principles and practices, from the basic chemistry of nutrients in foods, to the nature of the food supply and the impact of food consumption on
health. This second edition includes more on nutrients and metabolism and introduces important areas in Indigenous food security, social connections with food, and aspects of food science.

Fully updated with the inclusion of new chapters, Food, Nutrition and Health sees nutrition as predicated on a scientific knowledge base with specific applications to health within the context of the human life course. With its clear and engaging structure, this second edition equips students with
the means to think more holistically about the relationships between nutrition science, and social and environmental issues.


Krause`s Food & the Nutrition Care Process

Автор: Mahan L. Kathleen, Raymond Janice L.
Название: Krause`s Food & the Nutrition Care Process
ISBN: 032334075X ISBN-13(EAN): 9780323340755
Издательство: Elsevier Science
Рейтинг:
Цена: 142450.00 T
Наличие на складе: Нет в наличии.
Описание:

A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible," students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.


Green Tea Polyphenols Nutraceutical

Название: Green Tea Polyphenols Nutraceutical
ISBN: 1138199370 ISBN-13(EAN): 9781138199378
Издательство: Taylor&Francis
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Цена: 53070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. With chapters contributed by experts in the field of green tea science and the inclusion of extensive references, this book provides an authoritative volume that can be used to guide researchers, scientists, and regulatory bodies.

Each chapter previews a specific theme and highlights recent research and development conducted in the field. The book begins with the history, processing, and features of green tea. It then describes the chemical composition and biochemical and physicochemical characteristics, followed by a discussion of the properties of green tea polyphenols, including metabolism, bioavailability, and safety. The subsequent chapters deal with the numerous health benefits associated with consumption of green tea polyphenols. These include benefits related to cancer risk and prevention, cardiovascular disease, protection of internal organs, diabetes and weight management, bone and muscle health, allergies, oral care, inflammation, and gut health.

The book addresses the nutrigenomics and proteomics of poyphenols. It also examines food and nonfood applications of green tea polyphenols, such as extracts, supplements, and skin and hair cosmetic products, demonstrating both therapeutic and functional health benefits. This book brings together a wide array of data on green tea polyphenols, providing a greater understanding of them and insight into their effects on human health, and their applications and commercial potential.


Practical applications in sports nutrition /

Автор: Fink, Heather Hedrick,
Название: Practical applications in sports nutrition /
ISBN: 1284181340 ISBN-13(EAN): 9781284181340
Издательство: NBN International
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Цена: 84470.00 T
Наличие на складе: Нет в наличии.
Описание: Every new print copy of Practical Applications in Sports Nutrition, Sixth Edition includes Navigate 2 Premier Access which includes numerous learning tools and study aids including a full eBook, 15 interactive case-study modules, animations, workbook exercises in writable PDF format, and much more. The sixth edition of Practical Applications in Sports Nutrition provides students with the latest sports nutrition information and dietary practices enabling them to assist athletes and fitness enthusiasts in achieving their personal performance goals. The authors provide data and statistics from the latest nutrition research and guidelines to demonstrate effective ways to communicate sports nutrition messages to athletes and outline how to motivate individuals to make permanent behavior change. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water, and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. An end-of-text workbook provides readers with an opportunity to apply the information they have learned to various real-world activities. Instructor resources include a test bank with chapter quizzes, mid-term and final (in Navigate 2), Lecture Slides in PowerPoint format, and Instructor's Manual.

Oxford handbook of nutrition and dietetics 3e

Автор: Webster-Gandy, Joan.
Название: Oxford handbook of nutrition and dietetics 3e
ISBN: 0198800134 ISBN-13(EAN): 9780198800132
Издательство: Oxford Academ
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Цена: 38010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Antioxidant Nutraceuticals

Название: Antioxidant Nutraceuticals
ISBN: 149873703X ISBN-13(EAN): 9781498737036
Издательство: Taylor&Francis
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Цена: 168430.00 T
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Описание: This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural antioxidants, which have been used for thousands of years in Traditional Chinese Medicine and Ayurvedic Medicine as well as modern nutraceuticals formulations. It covers antioxidant applications in clinical scenarios including the historical perspective, basic antioxidant properties and applications, anti-inflammatory properties, and antioxidant applications in a variety of clinical conditions.

Whole Grains

Название: Whole Grains
ISBN: 0815382421 ISBN-13(EAN): 9780815382423
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: At present, globally, whole grain products are emerging in the market due to the increased consumer`s desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.

Biodiversity, Food and Nutrition

Автор: Danny Hunter; Teresa Borelli; Eliot Gee
Название: Biodiversity, Food and Nutrition
ISBN: 0367141515 ISBN-13(EAN): 9780367141516
Издательство: Taylor&Francis
Рейтинг:
Цена: 40820.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.


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