Challenges and Potential Solutions in Gluten Free Product Development, Singh Deora Navneet, Deswal Aastha, Dwivedi Madhuresh

Автор: Mohammad U. H. Joardder; Mahadi Hasan Masud
Название: Food Preservation in Developing Countries: Challenges and Solutions
ISBN: 3030115291 ISBN-13(EAN): 9783030115296
Издательство: Springer
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Цена: 139750.00 T
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Описание: This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries.

Название: Gluten-free food science and technology
ISBN: 1405159154 ISBN-13(EAN): 9781405159159
Издательство: Wiley
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Цена: 173130.00 T
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Описание: Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance.

Автор: Harter Cordula
Название: Gluten Sensitivity: About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet
ISBN: 3658326565 ISBN-13(EAN): 9783658326562
Издательство: Springer
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Цена: 18630.00 T
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Описание:

Gluten and wheat.- The role of intestinal health.- Diseases associated with gluten intolerance.- Gluten in the diet.- Gluten free as a trend.

Автор: Mir Shabir Ahmad, Shah Manzoor Ahmad, Hamdani Afshan Mumtaz
Название: Gluten-Free Bread Technology
ISBN: 3030738973 ISBN-13(EAN): 9783030738976
Издательство: Springer
Цена: 111790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: However, developing gluten-free bread remains a technological challenge due to the key role of gluten in the breadmaking process.Gluten-Free Bread Technology provides an overview of all fundamental issues and key factors associated with gluten-free bread technology, with the emphasis on the most recent findings on the subject.