Gluten-Free Bread Technology, Mir Shabir Ahmad, Shah Manzoor Ahmad, Hamdani Afshan Mumtaz
Название: Gluten-free food science and technology ISBN: 1405159154 ISBN-13(EAN): 9781405159159 Издательство: Wiley Рейтинг: Цена: 173130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance.
Gluten and wheat.- The role of intestinal health.- Diseases associated with gluten intolerance.- Gluten in the diet.- Gluten free as a trend.
Автор: Singh Deora Navneet, Deswal Aastha, Dwivedi Madhuresh Название: Challenges and Potential Solutions in Gluten Free Product Development ISBN: 3030886964 ISBN-13(EAN): 9783030886967 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products.
Автор: Dane B Walter Название: Gluten: Sources, Composition & Health Effects ISBN: 1626183430 ISBN-13(EAN): 9781626183438 Издательство: Nova Science Рейтинг: Цена: 196410.00 T Наличие на складе: Невозможна поставка. Описание: Gluten is a complex structural protein, constituted by a particular composition of amino acids present in wheat. In this book, the authors address the sources, composition and health effects of gluten. Topics include immunoassays for measuring coeliac harmful protein and peptides in gluten-free foods; gluten-related disorders; gluten formation and health effects; meat analogue produced with soy protein isolate and vital gluten by thermoplastic extrusion; the potential of gliadin for biomaterial applications; gluten ataxia in Europe and the United States; new therapeutic options for celiac disease; and a review of gluten-free food products for celiac consumers.
Автор: Welker Hans, The Culinary Institute of America (CI Название: Professional Bread Baking ISBN: 1118435877 ISBN-13(EAN): 9781118435878 Издательство: Wiley Рейтинг: Цена: 71810.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.
Автор: Calvel, Raymond Wirtz, Ronald L. Название: Taste of bread ISBN: 1475768117 ISBN-13(EAN): 9781475768114 Издательство: Springer Рейтинг: Цена: 83850.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This year`s session was marked by substantial steps forward to support the reform process launched in 2009 with the aim to modernise the institutional framework and ensure a more efficient functioning of the commission. In addition the session adopted guidelines on precautionary conservation measures aimed at minimizing undesirable effects on stocks and improving fisheries economic profitability.
Автор: Galanakis, Charis M. Название: Trends In Wheat And Bread Making ISBN: 0128210486 ISBN-13(EAN): 9780128210482 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements.
Автор: Dror Yosef, Rimon Ephraim, Vaida Reuben Название: Whole-Wheat Bread for Human Health ISBN: 3030398226 ISBN-13(EAN): 9783030398224 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour.
Автор: Dror Yosef, Rimon Ephraim, Vaida Reuben Название: Whole-Wheat Bread for Human Health ISBN: 3030398250 ISBN-13(EAN): 9783030398255 Издательство: Springer Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour.
The art of bread baking started in ancient times, as far back as 2000BC when the Egyptians then made fermented bread. Now bread is found in every culture, available in any flavor combination, and can be adjusted to fit all types of dietary preferences. It is versatile for any meal and a favorite for every age.
Today while bread is easily found at the stores, we don't know the exact ingredients that are used. Options such as gluten-free or holiday bread usually come at a cost that can significantly increase the grocery budget.
Fortunately, appliances like the bread machine have made it easier to bake bread at home. With exact measurements all mixed in one machine, all that's left to do is to simply press the preset button, sit back and relax And in minutes, you will have delicious, healthy, flavorsome homemade bread.
Let's make the process even easier and add variety to your baking repertoire All you need is a copy of The Bread Machine Cookbook for beginner - here's what you can expect:
●Wide variety of recipes including Basic bread, Quick bread, Whole-wheat, Spice and herb bread, Nut & seed, Cheese bread, Fruit bread, Vegetable bread, Meat bread, Sourdough bread, Creative combination bread, Gluten-free, International bread, Holiday bread, Assorted party recipe, Sweet bread, you are able to bake any bread you want
●Super easy bread recipes that you can enjoy and provide the best for your family with fresh, high-quality ingredients that are bursting with the goodness of natural food.
●A complete introduction to main ingredients and measurements, tools and equipment, bread storage, bread machine features, and functions as well as pro tips and tricks so you can easily understand the basics of bread baking and get creative with your favorite ingredients and flavor preferences.
●Save on your grocery bills with homemade bread for any occasion Whether it be for daily meals or artisanal bread for holiday seasons, you won't ever be limited by store-bought options and their hefty price tags.
●Have fun experimenting with fresh ideas from the recipes in the cookbook and surprise your family with your new creations
Baking bread is so much more than making bread itself when you are doing it for your family and friends. It is an act of your love for them, and an expression of what you want for them - happiness and good health.
Don't hesitate any more, click the button "BUY NOW" and try to cook whatever you want to eat in this Bread Cookbook
Автор: Buehler, Emily Название: Bread science ISBN: 097780688X ISBN-13(EAN): 9780977806881 Издательство: Неизвестно Рейтинг: Цена: 40770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .
-use preferments to increase the flavor of your bread,
-create and maintain your own sourdough starter,
-mix a well-balanced dough and knead it to perfection,
-give your dough additional strength with a folding technique,
-shape smooth, symmetric boules, batards, and baguettes,
-modify your oven to make it better for baking bread, and more.
In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.
The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.
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