Автор: Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, Pankaj Bhatt Название: Global Initiatives for Waste Reduction and Cutting Food Loss ISBN: 1522577068 ISBN-13(EAN): 9781522577065 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 190350.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.
Автор: Gunjal Aparna B., Waghmode Meghmala S., Patil Neha N. Название: Global Initiatives for Waste Reduction and Cutting Food Loss ISBN: 152259213X ISBN-13(EAN): 9781522592136 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 125400.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. The book covers topics including food degradation, enzymes, and microorganisms.
Автор: Piergiuseppe Morone; Franka Papendiek; Valentina E Название: Food Waste Reduction and Valorisation ISBN: 3319500872 ISBN-13(EAN): 9783319500874 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Introduction.- Cutting through the challenge of improving the consumer experience of foods by enabling the preparation of sustainable meals and the reduction of food waste.- The Economic Case for the Circular Economy: From Food Waste to Resource.- Decreasing greenhouse gas emissions of meat products through food waste reduction. A framework for a sustainability assessment approach.- Fodder Legumes for Green Biorefineries: A Perspective for Sustainable Agricultural Production Systems.- Bio-waste lignin to soluble lignin-like polymers. An Italian municipal waste treatment plant as empirical case study for evaluating processes and applications for technological scale up and commercial exploitation.- Techno-economic study and environmental assessment of food waste based biorefinery.- Techno-economic evaluation of refining of food supply chain wastes for the production of chemicals and biopolymers.- Bio-based Economy: Policy Framework and Foresight Thinking.- Bringing a Sharing Economy Approach into the Food Sector: The Potential of Food Sharing for Reducing Food Waste.- Defining the Meaning of Food Waste as a Matter of Urgency.- Waste Reduction in Fresh Food Supply Chains: an Operations Research Approach.- Participatory Planning in Organic Solid Waste Management: A Backcasting Approach.- The role of social networks in the diffusion of bio-waste products: the case of mulching films derived from organic waste in Province of Foggia.- Grassroots innovations and the transition towards sustainability: Tackling the food waste challenge.
Автор: Ong Joy, Sui Pheng Low Название: Waste Reduction in Precast Construction: Using Lean and Shared Mental Models ISBN: 9811587981 ISBN-13(EAN): 9789811587986 Издательство: Springer Цена: 139750.00 T Наличие на складе: Нет в наличии. Описание: This book presents the adaptation of lean principles to the precast construction industry to eliminate or minimize construction wastes, by modeling the precast construction process influencing manpower requirements.
Автор: Hussain Chaudhery Mustansar, Paulraj Mosae Selvakumar, Nuzhat Samiha Название: Source Reduction and Waste Minimization ISBN: 0128243201 ISBN-13(EAN): 9780128243206 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Source Reduction and Waste Minimization is the second volume in the series Advanced Zero Waste Tools: Present and Emerging Waste Management Practices. It addresses processes and practices for waste minimization to support efforts to promote a more sustainable society and provide readers with a proper understanding of the major mechanisms followed for waste minimization across fields. Despite being one of the major challenges mankind is facing to establish a sustainable society, waste minimization techniques are not broadly adopted and an organized collection of these techniques with corresponding evidence of results is not available currently. This book covers numerous mechanisms supported by scientific evidence and case studies, as well as in-depth flowcharts and process diagrams to allow for readers to adopt these processes.
Summarizing the present and emerging zero waste tools on the scale of both experimental and theoretical models, Advanced Zero Waste Tools is the first step toward understanding the state-of-the-art practices in making the zero-waste goal a reality. In addition to environmental and engineering principles, it also covers economic, toxicologic, and regulatory issues, making it an important resource for researchers, engineers, and policymakers working toward environmental sustainability.
Uses fundamental, interdisciplinary, and state-of-the-art coverage of zero waste research to provide an integrated approach to tools, methodology, and indicators for waste minimization
Covers current challenges, design and manufacturing technology, and sustainability applications
Includes up-to-date references and web resources at the end of each chapter, as well as a webpage dedicated to providing supplementary information
Автор: Clark Abbas, Clark James H. Название: Economic Utilisation of Food Co-Products ISBN: 1849736154 ISBN-13(EAN): 9781849736152 Издательство: Royal Society of Chemistry Рейтинг: Цена: 197110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.
Автор: Walter Leal Filho; Marina Kovaleva Название: Food Waste and Sustainable Food Waste Management in the Baltic Sea Region ISBN: 3319109057 ISBN-13(EAN): 9783319109053 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden.
Автор: Walter Leal Filho; Marina Kovaleva Название: Food Waste and Sustainable Food Waste Management in the Baltic Sea Region ISBN: 3319384554 ISBN-13(EAN): 9783319384559 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden.
Автор: Leighton Naraine Название: Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security: Emerging Research and Opportunities ISBN: 1522579346 ISBN-13(EAN): 9781522579342 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 150610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Traditional farming systems have dominated the agricultural sector for the past few centuries. However, the past few years have proven that new, non-traditional farming methods, such as passive and non-passive solar drying, are essential in the wake of diminishing food production globally.Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security: Emerging Research and Opportunities is a crucial reference source that provides vital research on the application of enhanced productivity, flexibility, competitiveness, and sustainability within an individual farming enterprise to promote food security. While highlighting topics such as biogas production, food distribution network, and aquaculture diversification, this publication explores utilizing farm waste in a circular approach to optimize material utilization in a farming system to realize a zero-waste scenario and the methods individual farms can practice to operate sufficiently to become successful and contribute to the attainment of national food security. This book is ideally designed for policymakers, farmers, researchers, agriculture engineers, environmental engineers, and development specialists seeking current research on non-farm waste contributions as sources of raw materials.
Автор: Garrett Leonard Riley Название: Food Waste: Practices, Management & Challenges ISBN: 1634850254 ISBN-13(EAN): 9781634850254 Издательство: Nova Science Рейтинг: Цена: 196410.00 T Наличие на складе: Невозможна поставка. Описание: An increased demand for recycling has prompted the food industry to become more efficient in its handling of waste. Food waste is among the priority streams for waste prevention worldwide, as it is generated at large quantities at all levels of the food production and consumption chain, in both developed and developing countries, throughout the year. This book discusses practices, management and challenges of food waste. The first chapter discusses current agricultural development systems. Chapter Two presents a review of the works of research that have been developed in the last decade on the use of food wastes as sources of antioxidant compounds, such as polyphenols. Chapter Three provides a critical overview on the studies that deal specifically with food applications, mainly focusing on their potential as sources of fibers and associated phenolics and respective antioxidant activity. Chapter Four contributes to innovation in research on the valorisation techniques that have been developed for the use of food wastes as well as examines future directions in the field. Chapter Five reviews conventional methods currently applied in Vietnam for treatment of food waste, and then proposes a promising solution using anaerobic digestion technology. Chapter Six provides an overview of the generation of food waste within households in Greece and investigates the potential for prevention. Chapter Seven investigates heat generation and oxygen levels during the storage of soy sauce squeezing residue and fish meal, by-products of soy sauce and fish production and processing, respectively, by thermal analysis and gas chromatography. The final chapter discusses sugarcane bagasse hemicellulose properties, extraction technologies and xylooligosaccharides production.
Автор: Elina N?rv?nen, Nina Mesiranta Название: Food Waste Management ISBN: 3030205606 ISBN-13(EAN): 9783030205607 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society.
