Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7 707 857-29-98
  +7(7172) 65-23-70
  10:00-18:00 пн-пт
  shop@logobook.kz
   
    Поиск книг                        
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Бестселлеры | |
 

Global Initiatives for Waste Reduction and Cutting Food Loss, Gunjal Aparna B., Waghmode Meghmala S., Patil Neha N.


Варианты приобретения
Цена: 125400.00T
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: 177 шт.  
При оформлении заказа до:
Ориентировочная дата поставки:
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Gunjal Aparna B., Waghmode Meghmala S., Patil Neha N.
Название:  Global Initiatives for Waste Reduction and Cutting Food Loss
ISBN: 9781522592136
Издательство: Mare Nostrum (Eurospan)
Классификация:



ISBN-10: 152259213X
Обложка/Формат: Paperback
Страницы: 356
Вес: 0.62 кг.
Дата издания: 18.01.2019
Язык: English
Размер: 25.40 x 17.81 x 1.88 cm
Читательская аудитория: Postgraduate, research & scholarly
Рейтинг:
Поставляется из: Англии
Описание: Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. The book covers topics including food degradation, enzymes, and microorganisms.

The State of Food and Agriculture 2019 (SOFA): Moving Forward on Food Loss and Waste Reduction

Название: The State of Food and Agriculture 2019 (SOFA): Moving Forward on Food Loss and Waste Reduction
ISBN: 9251317895 ISBN-13(EAN): 9789251317891
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 58210.00 T
Наличие на складе: Нет в наличии.
Описание: This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.

Waste Crime - Waste Risks: Gaps in Meeting the Global Waste Challenge

Автор: United Nations Environment Programme
Название: Waste Crime - Waste Risks: Gaps in Meeting the Global Waste Challenge
ISBN: 8277011482 ISBN-13(EAN): 9788277011486
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 29260.00 T
Наличие на складе: Невозможна поставка.
Описание: Waste covers a very wide spectrum of discarded materials ranging from municipal, electrical and electronic, industrial and agricultural, to new types including counterfeit pesticides. It also includes anything in size and scale from decommissioned ships, oil or liquid wastes, hundreds of millions of mobile phones to billions of used car tires. With rising global population, urbanisation and consumption, the amount of waste continues to increase. Additionally, illegal transboundary movements of hazardous wastes and other wastes from developed countries to developing countries have become an increasing global concern. This publication provides insight into the possible scale and features of the main drivers, along with case studies. It is not an exhaustive or fully comprehensive overview, but it intends to identify major areas of policy deficits and challenges that require further investigation, policy action and intervention for prevention and damage control, as well as to identify opportunities.

Global Initiatives for Waste Reduction and Cutting Food Loss

Автор: Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, Pankaj Bhatt
Название: Global Initiatives for Waste Reduction and Cutting Food Loss
ISBN: 1522577068 ISBN-13(EAN): 9781522577065
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 190350.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.

The State of Food and Agriculture 2019 (Arabic Edition): Moving Forward on Food Loss and Waste Reduction

Название: The State of Food and Agriculture 2019 (Arabic Edition): Moving Forward on Food Loss and Waste Reduction
ISBN: 9251318530 ISBN-13(EAN): 9789251318539
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 47130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides new estimates of the percentage of the world`s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

The State of Food and Agriculture 2019 (Russian Edition): Moving Forward on Food Loss and Waste Reduction

Название: The State of Food and Agriculture 2019 (Russian Edition): Moving Forward on Food Loss and Waste Reduction
ISBN: 9251318522 ISBN-13(EAN): 9789251318522
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 47130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides new estimates of the percentage of the world`s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

The State of Food and Agriculture 2019 (Chinese Edition): Moving Forward on Food Loss and Waste Reduction

Название: The State of Food and Agriculture 2019 (Chinese Edition): Moving Forward on Food Loss and Waste Reduction
ISBN: 9251318514 ISBN-13(EAN): 9789251318515
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 47130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides new estimates of the percentage of the world`s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

Research anthology on food waste reduction and alternative diets for food and nutrition security

Название: Research anthology on food waste reduction and alternative diets for food and nutrition security
ISBN: 1799853543 ISBN-13(EAN): 9781799853541
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 443520.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. The book also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes.

Food Waste Reduction and Valorisation

Автор: Piergiuseppe Morone; Franka Papendiek; Valentina E
Название: Food Waste Reduction and Valorisation
ISBN: 3319500872 ISBN-13(EAN): 9783319500874
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Introduction.- Cutting through the challenge of improving the consumer experience of foods by enabling the preparation of sustainable meals and the reduction of food waste.- The Economic Case for the Circular Economy: From Food Waste to Resource.- Decreasing greenhouse gas emissions of meat products through food waste reduction. A framework for a sustainability assessment approach.- Fodder Legumes for Green Biorefineries: A Perspective for Sustainable Agricultural Production Systems.- Bio-waste lignin to soluble lignin-like polymers. An Italian municipal waste treatment plant as empirical case study for evaluating processes and applications for technological scale up and commercial exploitation.- Techno-economic study and environmental assessment of food waste based biorefinery.- Techno-economic evaluation of refining of food supply chain wastes for the production of chemicals and biopolymers.- Bio-based Economy: Policy Framework and Foresight Thinking.- Bringing a Sharing Economy Approach into the Food Sector: The Potential of Food Sharing for Reducing Food Waste.- Defining the Meaning of Food Waste as a Matter of Urgency.- Waste Reduction in Fresh Food Supply Chains: an Operations Research Approach.- Participatory Planning in Organic Solid Waste Management: A Backcasting Approach.- The role of social networks in the diffusion of bio-waste products: the case of mulching films derived from organic waste in Province of Foggia.- Grassroots innovations and the transition towards sustainability: Tackling the food waste challenge.

Lactic Acid Bacteria in Foodborne Hazards Reduction

Автор: Wei Chen; Arjan Narbad
Название: Lactic Acid Bacteria in Foodborne Hazards Reduction
ISBN: 9811315582 ISBN-13(EAN): 9789811315589
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food?based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.

Art of beef cutting

Автор: Underly Kari
Название: Art of beef cutting
ISBN: 1118029577 ISBN-13(EAN): 9781118029572
Издательство: Wiley
Рейтинг:
Цена: 49630.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An ideal training tool that sperfect for use in grocery stores, restaurants, foodservicecompanies and culinary schools, as well as by serious homebutchers, The Art of Beef Cutting provides clear, up-to-dateinformation on the latest meat cuts and cutting techniques.

Recycling our Future: A Global Strategy

Автор: Ranjit S. Baxi
Название: Recycling our Future: A Global Strategy
ISBN: 1482299992 ISBN-13(EAN): 9781482299991
Издательство: Taylor&Francis
Цена: 50990.00 T
Наличие на складе: Невозможна поставка.
Описание: Every day every one of us contributes to the waste problem but, despite being a part of our lives, waste is poorly understood, even by those who should know better. We live in a throw-away society and yet what is discarded is a vital raw material and ingredient being traded as a valuable commodity around the world. Recycling our Future provides insight into the challenges facing the industry and individuals as the world contemplates expanding waste mountains. Finite resources are being eroded as the world's growing and increasingly affluent population demands a better standard of living with bigger houses, new TVs, computers, and other items. Waste is a valuable raw material when treated correctly but a hazard when neglected. The author warns of illegal shipments of waste continuing unabated, and highlights the pressures and challenges facing governments and the industry. He also explains how the system works from the moment a carton is dropped into a bin to being recycled, resold, and restocked on supermarkets' shelves. He explodes the myths about waste recycling, looks at the technology that is used, and explains why the subject matters to everyone. The book is complemented with contributions from experts around the world and the author reveals how so-called rubbish has a value, how it is traded on the financial markets, and suggests that waste should be treated as a prize worthy of investment, rather than a problem to be shunned.

Global Waste Management: Models for Tackling the International Waste Crisis

Автор: Pope Kamila
Название: Global Waste Management: Models for Tackling the International Waste Crisis
ISBN: 1789660793 ISBN-13(EAN): 9781789660791
Издательство: Неизвестно
Цена: 273580.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Examines the international waste trade across borders and presents tangible solutions and coping strategies.


Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2)
ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
Kaspi QR
   В Контакте     В Контакте Мед  Мобильная версия