Ensuring Global Food Safety, Martinovic, Aleksandra
Старое издание
Автор: Boisrobert, Christine Название: Ensuring Global Food Safety ISBN: 0123748453 ISBN-13(EAN): 9780123748454 Издательство: Elsevier Science Цена: 104430 T Наличие на складе: Поставка под заказ. Описание: Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, this book intends to provide specific examples and potential improvements to the safety of the world`s food supply, while also increasing the amount of food available to those in undernourished countries.
Название: Food Quality, Safety and Technology ISBN: 3709116392 ISBN-13(EAN): 9783709116395 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for "Food Quality, Safety and Technology," which was held in Botucatu (S o Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista "Julio Mesquita Filho" (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.
Автор: Trevor Findlay Название: Nuclear Energy and Global Governance: Ensuring Safety, Security and Non-proliferation ISBN: 0415532485 ISBN-13(EAN): 9780415532488 Издательство: Taylor&Francis Рейтинг: Цена: 57150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book considers the implications of the nuclear energy revival for global governance in the areas of safety, security and non-proliferation.
Название: Cost-Effective Management Tools for Ensuring Food Quality and Safety (5 Vols. + Bookcase) ISBN: 9251070202 ISBN-13(EAN): 9789251070208 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 89630.00 T Наличие на складе: Невозможна поставка. Описание: The 4-book Complete Series Set of Books I, II, III, and IV is intended as a comprehensive, easy-to-use reference source for all hospitals with a delivery service.
Автор: Reddy, P. Parvatha Название: Climate resilient agriculture for ensuring food security ISBN: 8132221982 ISBN-13(EAN): 9788132221982 Издательство: Springer Рейтинг: Цена: 148020.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Climate Resilient Agriculture for Ensuring Food Security
Название: Ensuring Respect for International Humanitarian Law ISBN: 0367186896 ISBN-13(EAN): 9780367186890 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book explores the nature and scope of the provision requiring States to `ensure respect` for international humanitarian law (IHL) contained within Common Article 1 of the 1949 Geneva Conventions. It will be a valuable resource for practitioners, academics and researchers.
Автор: Shaw Название: Food Safety - The Science of Keeping Food Safe 2e ISBN: 1119133661 ISBN-13(EAN): 9781119133667 Издательство: Wiley Рейтинг: Цена: 59080.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.
This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements.
- This second edition has been revised and updated throughout to include the latest topics in this fast-moving field - Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements - The most readable and user-friendly food safety book for students, scientists, regulators, and general readers
Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.
Today, hazardous work kills 2.3 million people each year and injures millions more. Among the most compelling yet controversial forms of legal protection for workers is the right to refuse unsafe work. The rise of globalization, precarious work, neoliberal politics, attacks on unions, and the idea of individual employment rights have challenged the protection of occupational health and safety for workers worldwide. In Hazard or Hardship, Jeffrey Hilgert presents the protection of refusal rights as a moral and a human rights question.Hilgert finds that the protection of the right to refuse unsafe work, as constituted under international labor standards, is a failure and calls for a reexamination of worker health and safety policy from the ground up. The current model of protection follows an individual employment rights framework, which fails to protect workers against the inherent social inequalities within the employment relationship. To adequately protect the right to refuse as a human right, both in North America and around the world, Hilgert argues that a broader protection must be granted under a freedom of association framework. Hazard or Hardship will be a welcome resource for labor and environmental activists, trade union leaders, labor lawyers and labor law scholars, industrial relations experts, human rights advocates, public health professionals, and specialists in occupational safety and health.
Название: Global Occupational Safety And Heal ISBN: 1138626724 ISBN-13(EAN): 9781138626720 Издательство: Taylor&Francis Рейтинг: Цена: 188850.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This handbook will provide much needed guidance to health and safety professionals just beginning projects abroad.
Название: Quantifying and Mitigating Greenhouse Gas Emissions from Global Aquaculture ISBN: 9251319928 ISBN-13(EAN): 9789251319925 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 27720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This study quantifies global greenhouse gas (GHG) emissions from aquaculture, and explains how cost-effectiveness analysis could be used to appraise GHG mitigation measures - thereby contributing to Sustainable Development Goal 13 (Climate Action), while supporting SDG 2 (Zero Hunger), and SDG 8 (Decent Work and Economic Growth).
Автор: Swaminathan M. S. Название: In Search of Biohappiness: Biodiversity and Food, Health and Livelihood Security ISBN: 9814656933 ISBN-13(EAN): 9789814656931 Издательство: World Scientific Publishing Рейтинг: Цена: 93990.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In Search of Biohappiness deals with methods of converting agro-biodiversity hotspots into happy spots. This involves concurrent attention to conservation, and sustainable and equitable use.
“As a Journal Editor for over twenty-five years, I have read a lot about the European Union. I am often asked, 'what are the major gaps in EU research?' My answer is always 'implementation'. Eva Thomann's book makes a major contribution to EU implementation studies. She brings really fresh thinking to the field. This is an important book for all students of the EU and of policy implementation.'
—Jeremy Richardson, Co-Editor of the Journal of European Public Policy
This book sheds light on the patterns, causes and consequences of the “customization” of European Union (EU) policies. Even if they comply, member states interpret and adapt EU rules in very diverse ways when putting them into practice. We can think of and measure this diversity as a phenomenon of regulatory change along the implementation chain. The book explores what explains customization, and what it means for providing policy solutions to shared problems. It studies the implementation of EU food safety policies in Austria, Germany, France, the United Kingdom and Switzerland using innovative qualitative comparative techniques. After looking at the role of prominent compliance arguments and the “logics of action” for customization, the study assesses how differing degrees of customization affect the success of the implementation. The book provides a new, evidence-based perspective on “gold-plating” and better regulation in Europe for scholars, students and practitioners of policy implementation, European integration and Europeanization alike.
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