High Pressure Processing of Food: Principles, Technology and Applications, Balasubramaniam V. M., Barbosa-Cбnovas Gustavo V., Lelieveld Huub
Автор: V.M. Balasubramaniam; Gustavo V. Barbosa-C?novas; Название: High Pressure Processing of Food ISBN: 1493932330 ISBN-13(EAN): 9781493932337 Издательство: Springer Рейтинг: Цена: 204970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.
Автор: Clark Название: Food Processing - Principles and Applications 2e ISBN: 0470671149 ISBN-13(EAN): 9780470671146 Издательство: Wiley Рейтинг: Цена: 150950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.
Название: Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food ISBN: 1782628304 ISBN-13(EAN): 9781782628309 Издательство: Royal Society of Chemistry Рейтинг: Цена: 209790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.
Автор: C. Anandharamakrishnan Название: Computational Fluid Dynamics Applications in Food Processing ISBN: 1461479894 ISBN-13(EAN): 9781461479895 Издательство: Springer Рейтинг: Цена: 47880.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality;
Автор: Tiziana Fornari; Roumiana P. Stateva Название: High Pressure Fluid Technology for Green Food Processing ISBN: 3319106104 ISBN-13(EAN): 9783319106106 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Tiziana Fornari; Roumiana P. Stateva Название: High Pressure Fluid Technology for Green Food Processing ISBN: 3319378562 ISBN-13(EAN): 9783319378565 Издательство: Springer Рейтинг: Цена: 130590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
1. High Pressure Phase Equilibria Measurement for Mixtures Comprising Food Substances.- 2. High Pressure Phase Equilibria Engineering.- 3. Mass Transfer Models for Supercritical Fluid Extraction.- 4. Thermophysical Properties of Pure Substances in the Context of Sustainable High Pressure Food Processes Modelling.- 5. Particle Formation of Food Ingredients by Supercritical Fluid Technology.- 6. Enzymatic Reactions in Supercritical Fluids.- 7. Advances in Analytical and Preparative Supercritical Fluid Chromatography. Food and Nutraceutical Applications.- 8. Direct and Indirect Applications of Sub- and Supercritical Water in Food-Related Analysis.- 9. Supercritical Fluid Processing for the Recovery of Bioactive Compounds from Food Industry By-Products.- 10. Supercritical Fluid Extraction of Compounds from Spices and Herbs.- 11. Supercritical Fluid Extraction of Carotenoids.- 12. Lipid Processing and Lipase Activity under High Pressure Conditions.- 13. Development of Multiple Unit-Fluid Processes and Bio-Refineries Using Critical Fluids.- 14. Prospective and Opportunities of High Pressure Processing in the Food, Nutraceutical and Pharmacy Market.
Автор: Michael H. Gordon Название: Principles and Applications of Gas Chromatography in Food Analysis ISBN: 1461280249 ISBN-13(EAN): 9781461280248 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Stricter control over additives in food and concern about the effects of contamination of food by industrial and agricultural chemicals are among the developments which are leading to an increasing emphasis on detailed and accurate analysis of food.
Автор: Tatiana Koutchma Название: Ultraviolet Light in Food Technology: Principles and Applications ISBN: 1138081426 ISBN-13(EAN): 9781138081420 Издательство: Taylor&Francis Рейтинг: Цена: 178640.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009.
Автор: Parmjit S. Panesar, Satwinder S. Marwaha, Harish Kumar Название: Enzymes in Food Processing: Fundamentals and Potential Applications ISBN: 9380026331 ISBN-13(EAN): 9789380026336 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 157080.00 T Наличие на складе: Невозможна поставка. Описание: Provides comprehensive coverage of the advances in the application of enzymes in food processing. This indispensable guide is authored by leading experts in food technology and biotechnology. They provide an holistic view of enzymes in food processing.
Название: Applications of Membrane Technology for Food Processing Industries ISBN: 036722691X ISBN-13(EAN): 9780367226916 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.
