The Geography of Black Pepper (Piper Nigrum): The "king " of Spices - Volume 1, Nair Kodoth Prabhakaran
Автор: Dana-Haeri Jila Название: From a Persian Kitchen: Fresh Discoveries in Iranian Cooking ISBN: 178076801X ISBN-13(EAN): 9781780768014 Издательство: Bloomsbury Academic Рейтинг: Цена: 21120.00 T Наличие на складе: Нет в наличии. Описание: *Unique recipe books - bringing new approaches to often-overlooked classic cuisine to a Western audience *Essential bookshelf addition to those interested in World Cuisine, and fans of New Persian Cooking *Includes recipes for cooks of all levels, from beginners to the keen cook
Dip your toe into soap making with all-natural ingredients.
Are you an aspiring "soaper" not sure which soap making books to start with? The Natural Soap Making Book for Beginners will help you take the plunge This complete beginner's guide to cold-processed soap making shows you the basics, so you can get creative with natural, healthy ingredients--and get squeaky clean, too.
Unlike other soap making books, The Natural Soap Making Book for Beginners starts from scratch with colorants and fragrances both free of artificial ingredients. Discover how to make basic bars, Castile soap, shampoo bars, salt soaps, milk soaps, and more. You'll even find nut-free and vegan recipes.
This natural choice in soap making books includes:
Soap making primer--Learn cold-processed soap making with illustrated step-by-step tutorials, safety guidelines, and troubleshooting tips.
All-natural ingredients--Make luxurious, nourishing soaps using essential oils, clays, and other natural elements.
Over 55 recipes--Create specialty bars including Mulled Wine Soap, Allergy Relief Bar, and other recipes you won't find in other soap making books.
Of all the soap making books, this one will soon get you started "soaping"--with a splash
Автор: Nair Kodoth Prabhakaran Название: The Geography of Cardamom (Elettaria Cardamomum M.): The "queen " of Spices - Volume 2 ISBN: 3030544737 ISBN-13(EAN): 9783030544737 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the "Queen" of spices. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom.
Автор: Felicity Timcke Название: Silk, Spices, Veils and Vodka ISBN: 0992787319 ISBN-13(EAN): 9780992787318 Издательство: Amazon Internet Рейтинг: Цена: 33000.00 T Наличие на складе: Невозможна поставка.
Автор: Bakhru, H K Название: Indian spices and condiments as natural healers ISBN: 8172248318 ISBN-13(EAN): 9788172248314 Издательство: Неизвестно Рейтинг: Цена: 22050.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Nekesah T. Wafullah Название: Production Technology of Spices and Herbs and their Benefits ISBN: 1774077388 ISBN-13(EAN): 9781774077382 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 151530.00 T Наличие на складе: Нет в наличии. Описание: Outlines some established health benefits of more than 50 different herbs and spices. The book also describes the production of spices and handling procedures that ensures maximum benefit.
Автор: Hollister Susan Название: Herbs and Spices: The Top 100 Best Herbs and Spices from Around the World ISBN: 1709183896 ISBN-13(EAN): 9781709183898 Издательство: Неизвестно Цена: 11490.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Enjoy the Best Herbs and Spices From Around the World!
Whether you want to (1) Amaze your taste buds with incredible newflavors (2) Discover how to easily use all the healing benefits of the world's best herbs and spices or (3) make meal times fun and exciting again, then be sure to get this book!
Add Flavor To Your Life
The average person uses limited flavorings to make their food taste better. They might use salt, pepper and garlic powder, but that can become boring after a while. In this book you will learn how to use herbs like basil, dill, tarragon or paprika to make your meals taste delicious. Even exotic herbs like Ajwan, Espazote and Mahleb can easily be found online or in area stores.
Give Your Life A Power Boost
Included in this book are 100 of the best herbs and spices from around the world! Each of them comes with a picture of what they look like, how you can grow them, how you can harvest them, the best ways to store them and how you can easily use them in your life. It will now be easy to keep indigestion to a minimum, lower blood sugar, lower cholesterol and reduce inflammation.
Reap Incredible Health Benefits
Herbs and Spices are amazing healers and preventative aids to keep our bodies healthy and they are delicious as well.They have been used to flavor food and heal the body for centuries. Spices and herbs work well together in order to make food taste better andkeep the body in good health. They can relieve the symptoms of a cold, help to heal a urinary tract infection or help to stop cholesterol from forming in your arteries. They are antioxidants, anti-inflammatory, antibiotic and they contain all kinds of vitamins and minerals that can help your immune system work better.
What Will You Learn About Herbs and Spices?
Easy ways to implement the amazing benefits of herbs and spices into your daily life.
Spices and Herbs that will delight your tongue and tickle your taste buds.
How to choose the best herb or spice for your particular needs.
The incredible variety of flavors available to you, such as Mediterranean, Earthy, Citrus, Sweet, Hot, Spicy and Exotic.
Herbs and spices you may never have experienced before from other cultures.
You Will Also Discover:
How to flavor your meals just right to make them tasty and exciting.
How to grow your own Herbs and Spices and store them properly.
How to optimally utilize all the amazing healing properties of the herbs and spices featured in this book.
Isn't It About Time You Made Your Meals Exciting Again?
Spice Up Your Life: Get This Book Now!
Автор: Penny Woodward Название: Garlic ISBN: 1864471190 ISBN-13(EAN): 9781864471199 Издательство: Gazelle Book Services Рейтинг: Цена: 34310.00 T Наличие на складе: Невозможна поставка. Описание: Garlic has been close to peoples hearts, minds and stomachs for a very long time. It has been used not only as a food and flavouring, but also for medicinal and spiritual purposes. Its garlicky flavour can be hot, spicy and pungent but also sweet and nutty, and the same cultivar may vary widely with soil and climate. This book shines a light on the mystery and mystique of garlic and heightens its enjoyment. Features: Guidelines for growing organic garlic around the country; Descriptions of over 50 Australian cultivars; Profiles of a number of Australian growers and their garlics; Recipes for cooking, preserving and smoking and making your own black garlic; Medicinal uses.
Автор: Weeatunga Pemulwuy Название: Pale N Hora Nigrum: Pale Death at the Black Line ISBN: 1925666077 ISBN-13(EAN): 9781925666076 Издательство: Неизвестно Цена: 12510.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Kodoth Prabhakaran Nair Название: Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World`s Invaluable Medicinal Spices ISBN: 303029188X ISBN-13(EAN): 9783030291884 Издательство: Springer Рейтинг: Цена: 214280.00 T Наличие на складе: Поставка под заказ. Описание: This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.
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