Production Technology of Spices and Herbs and their Benefits, Nekesah T. Wafullah

Автор: Dana-Haeri Jila
Название: From a Persian Kitchen: Fresh Discoveries in Iranian Cooking
ISBN: 178076801X ISBN-13(EAN): 9781780768014
Издательство: Bloomsbury Academic
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Цена: 21120.00 T
Наличие на складе: Нет в наличии.
Описание: *Unique recipe books - bringing new approaches to often-overlooked classic cuisine to a Western audience *Essential bookshelf addition to those interested in World Cuisine, and fans of New Persian Cooking *Includes recipes for cooks of all levels, from beginners to the keen cook

Автор: Cooray Kusuma
Название: Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves
ISBN: 0824867947 ISBN-13(EAN): 9780824867942
Издательство: Mare Nostrum (Eurospan)
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Цена: 23400.00 T
Наличие на складе: Невозможна поставка.
Описание: Luscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato "pachadi" bursting with the fragrance of cumin and black mustard seed fried in olive oil; stunning and versatile carrot marmalade; fiery, pungent, and creamy green chili and coconut sambal, laced with fresh lemon juice. These are only a few of the tantalizing dishes you will find in this cookbook.The tastes of Asia and the West are brought to life through 175 recipes, along with lavish full-color photographs, in five categories of accompaniments: chutneys, relishes, pickles, sambals, and preserves. Chef Kusuma Cooray is inspired by flavors from her childhood that originate from India, Sri Lanka, Pakistan, Indonesia, and other South Asian countries abundant in exotic spices. At times her tempting creations show the multicultural influences of decades spent living and teaching in Hawai‘i, with its bounty of fruits and farm-fresh produce. Spices—the chef's specialty—are what make these delicacies unique, lending mystique with their fragrance and, occasionally, additional nutritional value from their medicinal and curative properties.Written throughout in a clear and engaging style, each recipe includes a brief preface by Chef Cooray, offering tips, serving suggestions, or a charming remembrance. In a similarly warm and personal tone, introductory essays open each of the five main chapters, providing explanatory background and overall preparation methods. Whether a person is a professional chef, culinary student, home cook, or simply enjoys reading cookbooks, Accompaniments is an exciting addition to their bookshelf.

Автор: Neha Mishra
Название: Ethnopharmacological Investigation of Indian Spices
ISBN: 1799825248 ISBN-13(EAN): 9781799825241
Издательство: Mare Nostrum (Eurospan)
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Цена: 264270.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Though their usage greatly diminished at the dawn of the scientific area, Indian spices were traditional parts of healthcare for thousands of years. However, over the last decade, largely due to the growth in popularity of complementary and alternative medicine, spices have regained attention due to their physiological and functional benefits. By applying modern research methods to traditional remedies, it is possible to discover what made these spices such effective ailment treatments.

Ethnopharmacological Investigation of Indian Spices is a collection of innovative research that analyzes the chemical properties and medical benefits of Indian spices in order to design new therapeutic drugs and for possible utility in the food industry. The book specifically examines the phytochemistry and biosynthetic pathway of active constituents of Indian spices. Highlighting a wide range of topics including pharmacology, antioxidant activity, and anti-cancer research, this book is ideally designed for pharmacologists, pharmacists, physicians, nutritionists, botanists, biotechnicians, biochemists, researchers, academicians, and students at the graduate and post-graduate levels interested in alternative healthcare.

Автор: Penny Woodward
Название: Garlic
ISBN: 1864471190 ISBN-13(EAN): 9781864471199
Издательство: Gazelle Book Services
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Цена: 34310.00 T
Наличие на складе: Невозможна поставка.
Описание: Garlic has been close to peoples hearts, minds and stomachs for a very long time. It has been used not only as a food and flavouring, but also for medicinal and spiritual purposes. Its garlicky flavour can be hot, spicy and pungent but also sweet and nutty, and the same cultivar may vary widely with soil and climate. This book shines a light on the mystery and mystique of garlic and heightens its enjoyment. Features: Guidelines for growing organic garlic around the country; Descriptions of over 50 Australian cultivars; Profiles of a number of Australian growers and their garlics; Recipes for cooking, preserving and smoking and making your own black garlic; Medicinal uses.