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The Geography of Cardamom (Elettaria Cardamomum M.): The "queen " of Spices - Volume 2, Nair Kodoth Prabhakaran


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Автор: Nair Kodoth Prabhakaran
Название:  The Geography of Cardamom (Elettaria Cardamomum M.): The "queen " of Spices - Volume 2
ISBN: 9783030544737
Издательство: Springer
Классификация:




ISBN-10: 3030544737
Обложка/Формат: Hardcover
Страницы: 352
Вес: 0.63 кг.
Дата издания: 06.11.2020
Язык: English
Издание: 1st ed. 2020
Иллюстрации: 22 illustrations, color; 6 illustrations, black and white; xxi, 352 p. 28 illus., 22 illus. in color.; 22 illustrations, color; 6 illustrations, black
Размер: 23.11 x 19.56 x 1.27 cm
Читательская аудитория: Professional & vocational
Подзаголовок: The "queen" of spices - volume 2
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the Queen of spices. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom.

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India

Автор: Vasavada Hetal
Название: Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India
ISBN: 1624147747 ISBN-13(EAN): 9781624147746
Издательство: Macmillan USA/Holtzbrink(MPS)
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Цена: 14090.00 T
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Описание: One of the only collections of Indian desserts on the market, this book explores the incredible flavours of sweet staples everyone should know, along with new twists on traditional treats.

Cardamom

Название: Cardamom
ISBN: 0367395746 ISBN-13(EAN): 9780367395742
Издательство: Taylor&Francis
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Цена: 65320.00 T
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Описание:

Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it might have been nature's design that the King and Queen of spices (black pepper and cardamom) originated in the same forest.

This volume contains sixteen chapters, fourteen on cardamom and one each on large cardamom and false cardamoms. All aspects of the cardamom crop have been covered in this volume, and each chapter is written by experts in their respective fields. This volume is visualized as both a textbook and reference work for scientists and students of horticulture, plantation crops, botany and related fields, and will go on to serve as the main reference volume on cardamom for many years to come.


Return to Cardamom

Автор: Grasso Julie Anne
Название: Return to Cardamom
ISBN: 0987372521 ISBN-13(EAN): 9780987372529
Издательство: Неизвестно
Цена: 11490.00 T
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Grow Your Own Spices: Harvest Homegrown Ginger, Turmeric, Saffron, Wasabi, Vanilla, Cardamom, and Other Incredible Spices -- No Matter Where

Автор: Greer Tasha
Название: Grow Your Own Spices: Harvest Homegrown Ginger, Turmeric, Saffron, Wasabi, Vanilla, Cardamom, and Other Incredible Spices -- No Matter Where
ISBN: 0760368023 ISBN-13(EAN): 9780760368022
Издательство: Quarto
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Цена: 16450.00 T
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Описание: In Grow Your Own Spices, author and spice-growing gardener Tasha Greer hands you everything you need to know to grow a thriving spice garden, with practical tips and in-depth advice on cultivating over 30 different spices.

Unlike herbs, which consist of the green leaves of certain plants, spices come from the seeds, roots, bark, or berries of plants, which means growing, harvesting, and preparing spices is a lot more nuanced than growing leafy herbs. Start with easy-to-grow seed spices first, such as sesame seeds, fennel, and cumin, then graduate to more challenging spice varieties, such as star anise, cinnamon, and nutmeg.

Spices not only offer culinary flare, there's also increasing evidence of their ability to fight inflammation and reduce various health risks. Medical usage tips from expert herbalist Lindsey Feldpausch are found throughout the book and offer well-researched advice on how to use homegrown spices to improve your well-being.

Regardless of whether you're using spices as a health-boosting supplement or simply to power-up the flavor of your meals, purchasing spices is an expensive proposition. Why pay all that money when you can grow your own organic spices with the easy-to-follow advice found here?

In the pages of Grow Your Own Spices, you'll learn:

  • How to cultivate your own saffron, the world's most expensive spice
  • The best way to tend tropical spices, like ginger, turmeric, and cardamom, even if you live in a cold climate
  • Easy-to-grow spices that are perfect for beginners
  • The unique way certain spices, such as wasabi, cloves, and cinnamon, are grown and harvested
  • How to cultivate root spices, including horseradish and chicory
  • Tips for harvesting your own capers, mustard, sesame seeds, and even paprika
Let Grow Your Own Spices show you how to spice up your garden, your plate, and your health, with your own fresh, homegrown spices
A Farmer`s Handbook Ecofriendly Cardamom Cultivation

Автор: Shanmugavel Varadarasan
Название: A Farmer`s Handbook Ecofriendly Cardamom Cultivation
ISBN: 1792685955 ISBN-13(EAN): 9781792685958
Издательство: Неизвестно
Цена: 40670.00 T
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Agronomy and Economy of Black Pepper and Cardamom

Автор: Nair, K.P. Prabhakaran
Название: Agronomy and Economy of Black Pepper and Cardamom
ISBN: 0323165338 ISBN-13(EAN): 9780323165334
Издательство: Elsevier Science
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Цена: 101060.00 T
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Описание: Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine.This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses.

The Cardamom Conundrum: Reconciling Development and Conservation in the Kingdom of Cambodia

Автор: Timothy J. Killeen
Название: The Cardamom Conundrum: Reconciling Development and Conservation in the Kingdom of Cambodia
ISBN: 9971696142 ISBN-13(EAN): 9789971696146
Издательство: Mare Nostrum (Eurospan)
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Цена: 33270.00 T
Наличие на складе: Невозможна поставка.
Описание: <p>The word ""conundrum"" describes a puzzle whose solution also requires the resolution of a paradox. In this instance, the paradox starts with two widely held and conflicting assumptions: the pathway to a modern economy can be achieved by exploiting and monetising a country's natural resources and the long-term prosperity of a nation is dependent on the conservation of those very same natural resources. This book consciously seeks to avoid the mentality of ""trade-offs"" where pro-development advocates view conservation efforts as impediments and conservationists are convinced that development inevitably leads to a loss for nature. Instead, the author seeks to demonstrate the wise management of a nation's renewable natural resources will promote better economic growth and does so by evaluating the opportunities in the still pristine forests of the Cardamom Mountains and surrounding landscapes. Resolving the <em>Cardamom Conundrum</em> demands an economic model that provides robust economic growth, which alleviates poverty over the short term and eradicates it over the medium term - any other solution is morally unacceptable and completely impractical. The author points the way by identifying innovative options linked to climate finance and low carbon development strategies that span the economic, social and environmental dimensions of sustainable development. </p>

The Geography of Black Pepper (Piper Nigrum): The  "king " of Spices - Volume 1

Автор: Nair Kodoth Prabhakaran
Название: The Geography of Black Pepper (Piper Nigrum): The "king " of Spices - Volume 1
ISBN: 3030528642 ISBN-13(EAN): 9783030528645
Издательство: Springer
Цена: 102480.00 T
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Описание: This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits.


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