Food: Nutrition, Packaging, Waste and Safety, Christopher D. Mills

Автор: Webster-Gandy, Joan.
Название: Oxford handbook of nutrition and dietetics 3e
ISBN: 0198800134 ISBN-13(EAN): 9780198800132
Издательство: Oxford Academ
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Цена: 38010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Автор: Duyff Roberta Larson
Название: The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed
ISBN: 0544520580 ISBN-13(EAN): 9780544520585
Издательство: Неизвестно
Цена: 30340.00 T
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Описание: The newest edition of the most trusted nutrition bible.

Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don'ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.

Название: Research anthology on food waste reduction and alternative diets for food and nutrition security
ISBN: 1799853543 ISBN-13(EAN): 9781799853541
Издательство: Mare Nostrum (Eurospan)
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Цена: 443520.00 T
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Описание: Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. The book also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes.

Название: Ambient Mass Spectroscopy Techniques in Food and the Environment
ISBN: 1138505560 ISBN-13(EAN): 9781138505568
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Описание: Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

Название: Whole Grains
ISBN: 0815382421 ISBN-13(EAN): 9780815382423
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: At present, globally, whole grain products are emerging in the market due to the increased consumer`s desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.

Название: Handbook on Spray Drying Applications for Food Industries
ISBN: 0815362455 ISBN-13(EAN): 9780815362456
Издательство: Taylor&Francis
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Цена: 255200.00 T
Наличие на складе: Нет в наличии.
Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.

Автор: Gustavo Molina, Dr. Inamuddin, Ali Mohammad
Название: Food Applications of Nanotechnology
ISBN: 0815383819 ISBN-13(EAN): 9780815383819
Издательство: Taylor&Francis
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Цена: 224570.00 T
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Описание: This book presents the main advances of nanotechnology in the food industry.

Автор: Danny Hunter; Teresa Borelli; Eliot Gee
Название: Biodiversity, Food and Nutrition
ISBN: 0367141515 ISBN-13(EAN): 9780367141516
Издательство: Taylor&Francis
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Цена: 40820.00 T
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Описание: This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.

Автор: Jay Hoffman
Название: Dietary Supplementation in Sport and Exercise: Evidence, Safety and Ergogenic Benefits
ISBN: 1138610844 ISBN-13(EAN): 9781138610842
Издательство: Taylor&Francis
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Цена: 40820.00 T
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Описание: This evidence-based approach to the physiological mechanisms related to popular supplements reviews the ergogenic effects in both competitive and recreational athletes. Written by researchers who have published extensively in this field, the book offers an insight into the efficacy of certain dietary supplements in unique populations.

Автор: Barone Michele, Tulumello Rita
Название: Lathyrus Sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues
ISBN: 3030590909 ISBN-13(EAN): 9783030590901
Издательство: Springer
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Цена: 51230.00 T
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Описание: This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.

Название: Green Tea Polyphenols Nutraceutical
ISBN: 1138199370 ISBN-13(EAN): 9781138199378
Издательство: Taylor&Francis
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Цена: 53070.00 T
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Описание:

There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. With chapters contributed by experts in the field of green tea science and the inclusion of extensive references, this book provides an authoritative volume that can be used to guide researchers, scientists, and regulatory bodies.

Each chapter previews a specific theme and highlights recent research and development conducted in the field. The book begins with the history, processing, and features of green tea. It then describes the chemical composition and biochemical and physicochemical characteristics, followed by a discussion of the properties of green tea polyphenols, including metabolism, bioavailability, and safety. The subsequent chapters deal with the numerous health benefits associated with consumption of green tea polyphenols. These include benefits related to cancer risk and prevention, cardiovascular disease, protection of internal organs, diabetes and weight management, bone and muscle health, allergies, oral care, inflammation, and gut health.

Название: Big food
ISBN: 1138309680 ISBN-13(EAN): 9781138309685
Издательство: Taylor&Francis
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Цена: 47970.00 T
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Описание: This collection provides critical insight into the global expansion of `Big Food`, including its incursion into lower income countries. It examines `Big Food` marketing strategies, including the way in which they advertise to youths and the rural poor. This book was originally published as a special issue of Critical Public Health.