Properties and Uses of Vegetable Oils, Yashvir Singh

Автор: Ali Akbar Ramezanianpour
Название: Cement replacement materials.
ISBN: 3642367208 ISBN-13(EAN): 9783642367205
Издательство: Springer
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Цена: 130430.00 T
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Описание: This book presents the latest findings in the properties and application of Supplementary Cementing Materials and blended cements currently used in concrete around the world, including CO2 reduction and well as durability and sustainability.

Автор: Edited By Megh R. Goyal, Faizan Ahmad
Название: Quality control in fruit and vegetable processing :
ISBN: 1774911183 ISBN-13(EAN): 9781774911181
Издательство: Taylor&Francis
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Цена: 133730.00 T
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Описание: Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, hurdle technology. Also looks at preservation strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, engineered nanomaterials).

Автор: McNally Tony, McNally T.
Название: Polymer Modified Bitumen: Properties and Characterisation
ISBN: 0081016743 ISBN-13(EAN): 9780081016749
Издательство: Elsevier Science
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Цена: 174050.00 T
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Описание: The addition of polymers to bitumen allows the modification of certain physical properties, such as softening point, brittleness and ductility, of the bitumen. Polymer modified bitumen: Properties and characterisation provides a valuable and in-depth coverage of the science and technology of polymer modified bitumen.After an initial introduction to bitumen and polymer modified bitumen, the book is divided into two parts. Chapters in part one focus on the preparation and properties of a range of polymer modified bitumen, including polymer bitumen emulsions, modification of bitumen with poly (urethanes), waste rubber and plastic and polypropylene fibres. Part two addresses the characterisation and properties of polymer modified bitumen. Chapter topics covered include rheology, simulated and actual long term ageing studies; the solubility of bituminous binders in fuels and the use of Fourier transform infrared spectroscopy to study ageing/oxidation of polymer modified bitumen.Polymer modified bitumen is an essential reference for scientists and engineers, from both academia and the civil engineering and transport industries, interested in the properties and characterisation of polymer modified bitumen.

Автор: Leo M L Nollet; K S Siddiqi
Название: Analysis of Nanoplastics and Microplastics in Food
ISBN: 1138600180 ISBN-13(EAN): 9781138600188
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and microplastics have made their way into food, particularly marine organisms This book describes the fate of microplastics and nanoplastics in the environment and discusses sampling and analysis methods to detect and identify them.

Автор: Inamuddin; Rajender Boddula; Abdullah M Asiri
Название: Green Sustainable Process For Chemical And Environmental Engineering And Science
ISBN: 012821886X ISBN-13(EAN): 9780128218860
Издательство: Elsevier Science
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Цена: 202120.00 T
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Описание: Green Sustainable Process for Chemical and Environmental Engineering and Science: Plant-Derived Green Solvents: Properties and Applications provide a comprehensive review on the green solvents such as bio solvents, terpenes, neem, alkyl phenols, cyrene, limenone, and ethyl lactate, etc. which are derived from plant sources. Chapters discuss introduction, properties, and advantages to the practical use of plant-derived solvents. Plants-derived solvents are an excellent choice for real-world applications to reduce the environmental and health safety considerations. This book is the result of commitments by top researchers in the field of biosolvents from various backgrounds and fields of expertise. This book is a one-stop reference for plant solvents and overviews up-to-date accounts in the field of modern applications and the first book in this research community.

Автор: Kontogiorgos Vassilis
Название: Pectin: Technological and Physiological Properties
ISBN: 3030534200 ISBN-13(EAN): 9783030534202
Издательство: Springer
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Цена: 121110.00 T
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Описание: This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods.

Автор: Devarajan Thangardurai
Название: Sequencing Technologies In Microbial Food Safety And Quality /
ISBN: 0367351188 ISBN-13(EAN): 9780367351182
Издательство: Taylor&Francis
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Цена: 234790.00 T
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Описание: This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

Автор: by Javed Ahmad
Название: Nanoemulsions in food technology :
ISBN: 0367614928 ISBN-13(EAN): 9780367614928
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Нет в наличии.
Описание: This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.

Автор: Flider, Frank J.
Название: High Oleic Oils
ISBN: 0128229128 ISBN-13(EAN): 9780128229125
Издательство: Elsevier Science
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Цена: 176290.00 T
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Описание: High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in various food and nonfood uses. As a category, high oleic oils are highly stable, but like other fats and oils, there are differences in the composition and applications of the various types of high oleic oils. Their compositions allow for the production of a range of frying oils, increased shelf-life foods, functional shortenings and hard fats, and even industrial products not easily produced with nonhigh oleic oils. Information and know-how on these applications and advantages has been in high demand and short supply until now.

Based on extensive commercial experience, seminars and presentations, Editor Frank Flider has identified common customer questions, needs and concerns about high oleic oils, and addresses them in this single comprehensive volume outlining development, composition, and utilization of high oleic oils. Through the individual expertise of a highly qualified team of contributing authors, this book outlines the development, composition, and utilization of these oils, making it of value to a wide range of readers, including the research and development industry and academic researchers.

Автор: Rautureau, Michel Figueiredo Gomes, Celso De Sousa Liewig, Nicole Safadi, Mehrnaz Katouzian
Название: Clays and health
ISBN: 3319428837 ISBN-13(EAN): 9783319428833
Издательство: Springer
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Цена: 111790.00 T
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Автор: Galanakis, Charis Michel
Название: Lipids And Edible Oils
ISBN: 0128171057 ISBN-13(EAN): 9780128171059
Издательство: Elsevier Science
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Цена: 218960.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their bioavailability, metabolism and nutritional genomics. Regarding edible oils, the book thoroughly explores their triacylglycerols content, biodiesel and energy production from vegetable oils, refining and lifecycle assessment.

Автор: Mar?a Jes?s Lerma Garc?a
Название: Characterization and Authentication of Olive and Other Vegetable Oils
ISBN: 3642433103 ISBN-13(EAN): 9783642433108
Издательство: Springer
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Цена: 121890.00 T
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Описание: This book presents new methods for the characterization of vegetable oils, with a focus on olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.