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Pectin: Technological and Physiological Properties, Kontogiorgos Vassilis


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Автор: Kontogiorgos Vassilis
Название:  Pectin: Technological and Physiological Properties
Перевод названия: Вассилис Контогиоргос: Пектин. Технологические и физиологические свойства
ISBN: 9783030534202
Издательство: Springer
Классификация:


ISBN-10: 3030534200
Обложка/Формат: Hardcover
Страницы: 207
Вес: 0.49 кг.
Дата издания: 02.10.2020
Язык: English
Издание: 1st ed. 2020
Иллюстрации: 20 illustrations, color; 3 illustrations, black and white; xi, 207 p. 23 illus., 20 illus. in color.
Размер: 23.39 x 15.60 x 1.42 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods.

Advances in Pectin and Pectinase Research

Автор: Fons Voragen; Henk Schols; R.G.F. Visser
Название: Advances in Pectin and Pectinase Research
ISBN: 9048162297 ISBN-13(EAN): 9789048162291
Издательство: Springer
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Цена: 297210.00 T
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Описание: Central Asia remains both stable and unpredictable 20 years after its reemergence. The states here continue to undergo a complex nation-building process, which is far from complete, but they firmly remain insulated by Russia and China. Only Kyrgyzstan has so far followed a liberal polity, but this young country had to cope with two revolutions before achieving a parliamentary democracy in 2010.

Pectin: Chemical Properties, Uses and Health Benefits

Автор: Phillip L Bush
Название: Pectin: Chemical Properties, Uses and Health Benefits
ISBN: 1633214389 ISBN-13(EAN): 9781633214385
Издательство: Nova Science
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Цена: 276660.00 T
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Описание: Pectins are biopolymers with multiple applications because of their structural diversity and complexity. Although pectins from different sources have some common structural characteristics, many aspects of the common structure change according to the species and the physiological stage of the plant. Moreover, the application of pectin is determined by its chemical features, including galacturonic acid content, methoxyl content, degree of esterification and acetyl value. The most traditional raw materials used for the extraction of pectins are either apple pomace or citrus peels that are supplied as by-products of juice production. Both materials contain significant amounts of pectic substances, but with different chemical characteristics that make them suitable for specific applications. Considering that pectin is widely used as a functional ingredient, many researchers have been testing the use of other materials and alternative methods of extraction for industrial exploitation. This book discusses the chemical properties of pectin. It addition, it includes the uses and health benefits that pectin may have.

Nitroxides: Synthesis, Properties and Applications

Название: Nitroxides: Synthesis, Properties and Applications
ISBN: 1788017528 ISBN-13(EAN): 9781788017527
Издательство: Royal Society of Chemistry
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Цена: 252030.00 T
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Описание: This book covers synthesis, physicochemical studies and applications of nitroxides, showcasing the developments which have occurred in recent years.


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