Characterization and Authentication of Olive and Other Vegetable Oils, Mar?a Jes?s Lerma Garc?a

Автор: Da-Wen Sun
Название: Modern Techniques for Food Authentication,
ISBN: 0123740851 ISBN-13(EAN): 9780123740854
Издательство: Elsevier Science
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Цена: 162820.00 T
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Описание: Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.

Автор: Georgiou
Название: Food Authentication: Management, Analysis and Regu lation
ISBN: 1118810260 ISBN-13(EAN): 9781118810262
Издательство: Wiley
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Цена: 181580.00 T
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Описание: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.

Автор: H.H. Kausch, H.G. Zachmann, A. Apicella, F.J. Balt
Название: Characterization of Polymers in the Solid State I: Part A: NMR and Other Spectroscopic Methods Part B: Mechanical Methods (Advances in Polymer Science) (Volume 66)
ISBN: 3662159686 ISBN-13(EAN): 9783662159682
Издательство: Springer
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Цена: 113190.00 T
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Описание: Pt. A: NMR and other Spectroscopic Methods. Pt. B: Mechanical Methods