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Pulp Production and Processing: High-Tech Applications, Valentin I. Popa


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Цена: 128870.00T
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Автор: Valentin I. Popa
Название:  Pulp Production and Processing: High-Tech Applications
ISBN: 9783110658835
Издательство: Walter de Gruyter
Классификация:






ISBN-10: 3110658836
Обложка/Формат: Paperback
Страницы: 414
Вес: 0.68 кг.
Дата издания: 06.07.2020
Серия: Engineering
Язык: English
Размер: 24.38 x 17.53 x 2.29 cm
Читательская аудитория: General/trade
Ключевые слова: Chemical engineering,Materials science,Plastics & polymers technology,Polymer chemistry,Pulp & paper technology, SCIENCE / Chemistry / General,SCIENCE / Chemistry / Organic,TECHNOLOGY & ENGINEERING / Industrial Design / General,TECHNOLOGY & ENGINEERING /
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Поставляется из: Германии
Описание:

This book presents the aspects of cellulose obtained in correlation with its integration into the new concept of biorefining. The authors detail the individual steps of pulp manufacture as well as properties and fiber characterization techniques for paper, cellulose derivatives and processing by-products. This book is of interest to scientists and advanced students working in the fields of renewable resources and biorefining.



Pulp Production and Processing: High-Tech Applications

Автор: Valentin I. Popa
Название: Pulp Production and Processing: High-Tech Applications
ISBN: 3110659212 ISBN-13(EAN): 9783110659214
Издательство: Walter de Gruyter
Рейтинг:
Цена: 1289290.00 T
Наличие на складе: Нет в наличии.
Описание:

This book presents the aspects of cellulose obtained in correlation with its integration into the new concept of biorefining. The authors detail the individual steps of pulp manufacture as well as properties and fiber characterization techniques for paper, cellulose derivatives and processing by-products. This book is of interest to scientists and advanced students working in the fields of renewable resources and biorefining.


Applications of Plasma Technologies to Material Processing

Автор: Giorgio Speranza, Wei Liu, Luca Minati
Название: Applications of Plasma Technologies to Material Processing
ISBN: 0367209802 ISBN-13(EAN): 9780367209803
Издательство: Taylor&Francis
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Цена: 58170.00 T
Наличие на складе: Нет в наличии.
Описание: This book introduces the latest research in plasma technology. In a comprehensive manner, it explores the technologies utilized to produce a plasma. before discussing the main applications and benefits. It is an ideal resource for graduate students studying plasma, in addition to researchers in physics, engineering, and materials science.

Smart CMOS Image Sensors and Applications, Second Edition

Автор: Ohta, Jun
Название: Smart CMOS Image Sensors and Applications, Second Edition
ISBN: 1498764649 ISBN-13(EAN): 9781498764643
Издательство: Taylor&Francis
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Цена: 132710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides the state-of-the-art of CMOS image sensors and applications. The book describes the fundamentals of CMOS image sensors, optoelectronic device physics, and introduces typical CMOS image sensor structures, such as an active pixel sensor (APS).

Adaptive Blind Signal and Image Processing: Learning Algorithms and Applications

Автор: Andrzej Cichocki
Название: Adaptive Blind Signal and Image Processing: Learning Algorithms and Applications
ISBN: 0471607916 ISBN-13(EAN): 9780471607915
Издательство: Wiley
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Цена: 152010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Blind Signal Processing (BSP) is one of the emerging areas in Signal Processing. This volume extends the theories of adaptive blind signal and image processing and provides practical and efficient algorithms for blind source separation, Independent, Principal, Minor Component Analysis, and Multichannel Blind Deconvolution (MBD) and Equalization.

Industrial Organic Pigments: Production, Properties, Applications, 4th, Completely Revised Edition

Автор: Hunger
Название: Industrial Organic Pigments: Production, Properties, Applications, 4th, Completely Revised Edition
ISBN: 3527326081 ISBN-13(EAN): 9783527326082
Издательство: Wiley
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Цена: 259720.00 T
Наличие на складе: Поставка под заказ.
Описание: *`Everything there is to know about organic pigments` * Sets a competitionless international standard for information on the synthesis, reaction mechanisms, properties, relevant test methods, and applications of organic pigments. * Contains all industrially produced pigments of the world market.

Автор: Alfredo Cassano
Название: Membrane Systems in the Food Production: Volume 1. Dairy, Wine and Oil Processing
ISBN: 3110742888 ISBN-13(EAN): 9783110742886
Издательство: Walter de Gruyter
Рейтинг:
Цена: 115230.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development on the combination of conventional and innovative membrane systems in different areas.

Volume 2. Wellness Ingredients and Juice Processing.


Food Processing and Production: Principles and Applications

Название: Food Processing and Production: Principles and Applications
ISBN: 1641720964 ISBN-13(EAN): 9781641720960
Издательство: Неизвестно
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Цена: 155570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

System and Measurements

Автор: Yong Sang
Название: System and Measurements
ISBN: 3110624397 ISBN-13(EAN): 9783110624397
Издательство: Walter de Gruyter
Рейтинг:
Цена: 855390.00 T
Наличие на складе: Нет в наличии.
Описание:

This book provides the basic concepts and fundamental principles of dynamic systems including experimental methods, calibration, signal conditioning, data acquisition and processing as well as the results presentation. How to select suitable sensors to measure is also introduced. It is an essential reference to students, lecturers, professionals and any interested lay readers in measurement technology.


System and Measurements

Автор: Yong Sang
Название: System and Measurements
ISBN: 3110624370 ISBN-13(EAN): 9783110624373
Издательство: Walter de Gruyter
Цена: 85480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides the basic concepts and fundamental principles of dynamic systems including experimental methods, calibration, signal conditioning, data acquisition and processing as well as the results presentation. How to select suitable sensors to measure is also introduced. It is an essential reference to students, lecturers, professionals and any interested lay readers in measurement technology.

Membrane Systems in the Food Production: Volume 2. Wellness Ingredients and Juice Processing

Автор: Alfredo Cassano
Название: Membrane Systems in the Food Production: Volume 2. Wellness Ingredients and Juice Processing
ISBN: 3110712709 ISBN-13(EAN): 9783110712704
Издательство: Walter de Gruyter
Рейтинг:
Цена: 115230.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development on the combination of conventional and innovative membrane systems in different areas.

Volume 1. Dairy, Wine and Oil Processing.


Algorithms and Applications for Academic Search, Recommendation and Quantitative Association Rule Mining

Автор: Emmanouil Amolochitis
Название: Algorithms and Applications for Academic Search, Recommendation and Quantitative Association Rule Mining
ISBN: 8793609647 ISBN-13(EAN): 9788793609648
Издательство: Taylor&Francis
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Цена: 78590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Algorithms and Applications for Academic Search, Recommendation and Quantitative Association Rule Mining presents novel algorithms for academic search, recommendation and association rule mining that have been developed and optimized for different commercial as well as academic purpose systems. Along with the design and implementation of algorithms, a major part of the work presented in the book involves the development of new systems both for commercial as well as for academic use. In the first part of the book the author introduces a novel hierarchical heuristic scheme for re-ranking academic publications retrieved from standard digital libraries. The scheme is based on the hierarchical combination of a custom implementation of the term frequency heuristic, a time-depreciated citation score and a graph-theoretic computed score that relates the paper’s index terms with each other. In order to evaluate the performance of the introduced algorithms, a meta-search engine has been designed and developed that submits user queries to standard digital repositories of academic publications and re-ranks the top-n results using the introduced hierarchical heuristic scheme. In the second part of the book the design of novel recommendation algorithms with application in different types of e-commerce systems are described. The newly introduced algorithms are a part of a developed Movie Recommendation system, the first such system to be commercially deployed in Greece by a major Triple Play services provider. The initial version of the system uses a novel hybrid recommender (user, item and content based) and provides daily recommendations to all active subscribers of the provider (currently more than 30,000). The recommenders that we are presenting are hybrid by nature, using an ensemble configuration of different content, user as well as item-based recommenders in order to provide more accurate recommendation results.The final part of the book presents the design of a quantitative association rule mining algorithm. Quantitative association rules refer to a special type of association rules of the form that antecedent implies consequent consisting of a set of numerical or quantitative attributes. The introduced mining algorithm processes a specific number of user histories in order to generate a set of association rules with a minimally required support and confidence value. The generated rules show strong relationships that exist between the consequent and the antecedent of each rule, representing different items that have been consumed at specific price levels. This research book will be of appeal to researchers, graduate students, professionals, engineers and computer programmers.

Controlling Salmonella in Poultry Production and Processing

Автор: Russell, Ph.D.
Название: Controlling Salmonella in Poultry Production and Processing
ISBN: 1439821100 ISBN-13(EAN): 9781439821107
Издательство: Taylor&Francis
Рейтинг:
Цена: 209270.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysis of the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat.

Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores:

  • The origin of Salmonella in poultry
  • Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing
  • How to design a processing plant to eliminate Salmonella
  • How to verify intervention strategies to ensure they are working
  • Increasing yield during processing while controlling Salmonella
  • New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products
  • The differences between the EU and the U.S. with regard to Salmonella control

Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.

 



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