Innovative Approach to Physicochemical Analysis, Man Singh
Автор: Panfilov Название: Physicochemical Fluid Dynamics in Porous Media ISBN: 3527342354 ISBN-13(EAN): 9783527342358 Издательство: Wiley Рейтинг: Цена: 139340.00 T Наличие на складе: Невозможна поставка. Описание: A unique and timely book on understanding and tailoring the flow of fluids in porous materials Porous media play a key role in chemical processes, gas and water purification, gas storage and the development of new multifunctional materials. Understanding hydrodynamics in porous media is decisive for enabling a wide range of applications in materials science and chemical engineering. This all-encompassing book offers a timely overview of all flow and transport processes in which chemical or physicochemical phenomena such as dissolution, phase transition, reactions, adsorption, diffusion, capillarity, and surface phenomena are essential. It brings together both theoretical and experimental results and includes important industrial applications. Physicochemical Fluid Dynamics in Porous Media: Applications in Geoscience and Petroleum Engineering explains the thermodynamics of phase equilibria for multicomponent fluids, physicochemical models of single-phase and immiscible two-phase flow, based on the macroscopic theory of oil displacement by water. It also covers the theory of two-phase flow with partial miscibility and describes partially miscible flows with phase transitions by means of the negative saturation approach. The final chapters are devoted to flow with chemical reactions, based on the example of in-situ leaching of uranium, and flow with bio-chemical reactions in terms of the underground storage of hydrogen. -Brings together the theoretical and experimental results necessary for the understanding of hydrodynamics in porous media -Covers important industrial applications such as underground leaching of uranium and underground storage of hydrogen -Presents a state-of-the-art overview and summarizes the research results usually found only scattered in the literature Physicochemical Fluid Dynamics in Porous Media: Applications in Geoscience and Petroleum Engineering will appeal to chemical engineers, materials scientists, applied physicists, and mechanical engineers.
This book summarizes science and technology of a new generation of high-energy and
insensitive explosives. The objective is to provide professionals with comprehensive
information on the synthesis and the physicochemical and detonation properties of
the explosives. Potential technologies applicable for treatment of contaminated waste
streams from manufacturing facilities and environmental matrices are also be included.
This book provides the reader an insight into the depth and breadth of theoretical
and empirical models and experimental techniques currently being developed in the
field of energetic materials. It presents the latest research by DoD engineers and
scientists, and some of DoD’s academic and industrial researcher partners. The topics
explored and the simulations developed or modified for the purposes of energetics may
find application in other closely related fields, such as the pharmaceutical industry.
One of the key features of the book is the treatment of wastewaters generated during
manufacturing of these energetic materials.
Название: Physicochemical aspects of food engineering and processing ISBN: 036738373X ISBN-13(EAN): 9780367383732 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in foods. Combining important information on processing and food quality, Physicochemical Aspects of Food Engineering and Processing describes the effects of various processing technologies on quality changes of different major foods in an integrative manner.
Written by Physicochemical Experts in Food Engineering & Processing Part I critically reviews the physicochemical property changes of different foods undergoing selected processes, such as microencapsulation, frying, microwave-assisted thermal processing, high-pressure processing, pulsed electric field processing, and freezing. This section also includes a chapter on the effects of various processing technologies on microbial growth and inactivation. Part II focuses on multiphase food systems made of proteins, seafoods, red meats, and pet foods, and the physicochemical changes they undergo when being processed.
Physicochemical Aspects of Food Engineering and Processing covers the engineering, processing, and quality angles equally. It is an extremely useful resource for academic and industrial researchers seeking an up-to-date overview of the increasingly important combination of both sides of food research and development.
Автор: Valko Название: Physicochemical and Biomimetic Properties in Drug Discovery - Chromatographic Techniques for Lead Optimization ISBN: 1118152123 ISBN-13(EAN): 9781118152126 Издательство: Wiley Рейтинг: Цена: 125610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Demonstrating how and why to measure physicochemical and biomimetic properties in early stages of drug discovery for lead optimization, this book encourages readers to discover relationships between various measurements and develop a sense of interdisciplinary thinking that will add to new research in drug discovery.
Название: Physicochemical Aspects of Polymer Surfaces ISBN: 0306411903 ISBN-13(EAN): 9780306411908 Издательство: Springer Рейтинг: Цена: 269260.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Gahruie Hadi Hashemi, Eskandari Mohammad Hadi, Mousavi Khaneghah Amin Название: Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application ISBN: 303087995X ISBN-13(EAN): 9783030879952 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most natural gums reveal appropriate safety for oral consumption in the form of food additives or drug carriers. Challenges related to the utilization of natural polysaccharides, however, include uncontrolled rates of hydration, pH dependent solubility, viscosity reduction during storage, and weak interfacial properties. Modification provides an efficient route for not only removing such drawbacks but also improving physicochemical properties, such as solubility, viscosity and swelling index, and introducing new properties for varied applications.This book provides a comprehensive review of the various modifications on gums to make them suitable for food, cosmetic and pharmaceutical industries. The book is divided in four parts: an introduction to natural gums followed by in-depth coverage of chemical modification, physical modification, and enzymatic modification of gums. Each chapter includes reaction mechanisms, physicochemical properties, rheological properties, interfacial properties, applications and future perspectives. Presenting a succinct account on gum modification from a practical point of view, this book is a helpful reference for academic and industrial scientists and engineers in food technology, materials chemistry, pharmaceuticals, chemical, industrial, and applied engineering, biochemistry, and biopolymers.
Автор: Jacques Huyghe; Peter A.C. Raats; Stephen C. Cowin Название: IUTAM Symposium on Physicochemical and Electromechanical, Interactions in Porous Media ISBN: 9048169844 ISBN-13(EAN): 9789048169849 Издательство: Springer Рейтинг: Цена: 213360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The purpose of the IUTAM symposium from which this proceedings volume has been compiled was to dive deep into the mechanics of those porous media that involve mechanics and chemistry, mechanics and electromagnetism, mechanics and thermal fluctuations of mechanics and biology.
Автор: Suojiang Zhang; Qing Zhou; Xingmei Lu; Yuting Song Название: Physicochemical Properties of Ionic Liquid Mixtures ISBN: 9401775710 ISBN-13(EAN): 9789401775717 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Part I Ionic Liquids Database.- Ionic Liquids Database.- Introduction.- Properties of Multi-Systems Containing Ionic Liquids.- The Usage of Database.- Part II Properties of Multi-Systems Containing Ionic Liquids.- Systems Containing Imidazolium Ionic Liquids.- Systems Containing 1-Alkyl Imidazolium Ionic Liquids.- Systems Containing 1,3-Dialkyl Imidazolium Ionic Liquids.- Systems Containing Tri-Alkyl Imidazolium Ionic Liquids.- Systems Containing Pyrrolidinium Ionic Liquids.- Systems Containing Piperidinium Ionic Liquids.- Systems Containing Pyridinium Ionic Liquids.- Systems Containing Isoquinolinium Ionic Liquids.- Systems Containing Ammonium Ionic Liquids.- Systems Containing Phosphonium Ionic Liquids.
Название: Innovative food analysis ISBN: 0128194936 ISBN-13(EAN): 9780128194935 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more.
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