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Handbook of Biochemistry and Nutrition: (for Nursing and Allied Health Students), Shivananda Nayak B


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Автор: Shivananda Nayak B
Название:  Handbook of Biochemistry and Nutrition: (for Nursing and Allied Health Students)
ISBN: 9789390281305
Издательство: JayPee Brothers India
Классификация:


ISBN-10: 939028130X
Обложка/Формат: Paperback
Страницы: 416
Вес: 0.54 кг.
Дата издания: 10.08.2020
Язык: English
Издание: 4 revised edition
Размер: 241 x 171
Читательская аудитория: Professional & vocational
Ключевые слова: Nursing,Nursing & ancillary services, MEDICAL / Nursing / General
Подзаголовок: (for nursing and allied health students)
Ссылка на Издательство: Link
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Поставляется из: Индия
Описание: Provides a thorough introduction to biochemistry and nutrition in 22 chapters. New illustrations and figures have been included to aid understanding. The vitamins, minerals and nutrition chapters have been completely revised. The book includes diagrams, flowcharts and tables.

High-Yield™ Neuroanatomy

Автор: Douglas J. Gould,Jennifer K. Brueckner-Collins
Название: High-Yield™ Neuroanatomy
ISBN: 1451193432 ISBN-13(EAN): 9781451193435
Издательство: Lippincott Williams & Wilkins
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Цена: 45050.00 T
Наличие на складе: Поставка под заказ.
Описание:

Now significantly revised based on student feedback, this best-selling text provides a quick, authoritative review of the most important clinical aspects of neuroanatomy. A new, full-color design highlights the essential information you need to know to excel on course exams and the USMLE Step 1. New objectives begin every chapter, contents have been reorganized and streamlined, and all information has been completely updated. A new Gross Structure chapter lays the foundation for understanding the sectional anatomy in the Atlas chapter, and all terminology is now consistent with Terminologia Anatomica. A companion website offers USMLE-style questions for study and review.

  • A concise, streamlined review perfect for course exams or the USMLE Step 1.
  • New full-color design and illustrations make the text more visually appealing.
  • New objectives in every chapter help you focus on key content.
  • Reorganized contents are integrated and combined to group similar topics in a logical, easy-to-review fashion.
  • A new Gross Structure chapter lays the foundation for understanding the sectional anatomy in the Atlas chapter.
  • All terminology is up-to-date to comply with Terminologia Anatomica.
  • Online access to USMLE-style questions for self-assessment and review.

Cambridge English for Nursing Intermediate Plus Student`s Book with Audio CDs (2)

Автор: Virginia Allum, Patricia McGarr
Название: Cambridge English for Nursing Intermediate Plus Student`s Book with Audio CDs (2)
ISBN: 0521715407 ISBN-13(EAN): 9780521715409
Издательство: Cambridge University Press
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Цена: 74260.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A short self-study or classroom course (40-60 hours) for nurses who need to use English in the workplace.

Study Guide to Accompany Pathophysiology

Автор: Carie A. Braun, Cindy M. Anderson
Название: Study Guide to Accompany Pathophysiology
ISBN: 1496352076 ISBN-13(EAN): 9781496352071
Издательство: Lippincott Williams & Wilkins
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Цена: 45750.00 T
Наличие на складе: Невозможна поставка.
Описание: Publisher's Note: Products purchased from 3rd Party sellers are not guaranteed by the Publisher for quality, authenticity, or access to any online entitlements included with the product.

This companion Study Guide is a valuable learning resource that helps students better understand the principles of pathophysiology by reinforcing key concepts covered in the textbook. The Study Guide offers a variety of exercises that make it easy for students to understand essential information and build their critical-thinking skills. Plus, a special section on developing successful study habits helps them effectively prepare for quizzes and examinations.

  • Chapter Review Questions
  • Concept Map Exercises
  • Case Study Questions
  • Lists of Key Terms


ASPEN Enteral Nutrition Handbook

Автор: Malone Ainsley
Название: ASPEN Enteral Nutrition Handbook
ISBN: 1889622397 ISBN-13(EAN): 9781889622392
Издательство: Mare Nostrum (Eurospan)
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Цена: 71020.00 T
Наличие на складе: Поставка под заказ.
Описание: ASPEN Enteral Nutrition Handbook, Second Edition is a comprehensive resource on how to safely, effectively, and confidently care for patients receiving tube feeding. The clinician will find everything needed for positive patient outcomes, including step-by-step techniques based on a wide variety of practical tools to save time and boost quality of care. The handbook’s best practices format, multidisciplinary perspective, and training expertise offers something for everyone from novice to the advanced practitioner.The first edition of the EN handbook was released in Feb 2010. Since then, ASPEN has developed numerous clinical guidelines, such as Safe Practices for Enteral Nutrition Therapy, now incorporated in this book.Key new features include:- Chapter on preparation, labeling, and dispensing of enteral nutrition- Separate chapters on adult and pediatric/infant formulas- Illustrated information on use of ENFit® devices for tube feeding and enteral medication- Updated guidance on nutrition assessment (characteristics of malnutrition in adults and children)- Broadened information across the healthcare settings, eg, home care- Expanded coverage of the use of blenderized tube feedings- Best-practice tips (eg, patient discharge, patient education) based on ASPEN’s clinical guidelines and other resources

Oxford handbook of nutrition and dietetics 3e

Автор: Webster-Gandy, Joan.
Название: Oxford handbook of nutrition and dietetics 3e
ISBN: 0198800134 ISBN-13(EAN): 9780198800132
Издательство: Oxford Academ
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Цена: 38010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Handbook of Nutrition and Diet in Palliative Care, Second Edition

Автор: Victor R. Preedy
Название: Handbook of Nutrition and Diet in Palliative Care, Second Edition
ISBN: 1138064076 ISBN-13(EAN): 9781138064072
Издательство: Taylor&Francis
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Цена: 178640.00 T
Наличие на складе: Невозможна поставка.
Описание: This book is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike.

Non-Extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Название: Non-Extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
ISBN: 1788011066 ISBN-13(EAN): 9781788011068
Издательство: Royal Society of Chemistry
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Цена: 209790.00 T
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Описание: Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.

Resveratrol: State-Of-The-Art Science and Health Applications - Actionable Targets and Mechanisms of Resveratrol

Название: Resveratrol: State-Of-The-Art Science and Health Applications - Actionable Targets and Mechanisms of Resveratrol
ISBN: 981327090X ISBN-13(EAN): 9789813270909
Издательство: World Scientific Publishing
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Цена: 132000.00 T
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Описание: Resveratrol is a structurally simple, grape-derived polyphenol with seemingly 'do-it-all' potentials. The editors have put together a group of renowned scientists who have had illustrious careers and lifelong passions for studies of this compound. Each chapter covers topics using published and at times unpublished data to provide scholarly and comprehensive review and perspectives. Several areas with futuristic basic and clinical interest as well as public health potentials have been highlighted. The book is intended to serve as a text and reference covering the latest scientific research/technology and current and emerging clinical applications in the field.The content is presented in four Parts: Part 1: Phytoactive leads provided by studies of resveratrol; Part 2: Cellular and molecular targets of resveratrol; Part 3: Modulation of disease states by resveratrol; Part 4: Virtual leads and drug discovery.

Dietary Supplementation in Sport and Exercise: Evidence, Safety and Ergogenic Benefits

Автор: Jay Hoffman
Название: Dietary Supplementation in Sport and Exercise: Evidence, Safety and Ergogenic Benefits
ISBN: 1138610844 ISBN-13(EAN): 9781138610842
Издательство: Taylor&Francis
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Цена: 40820.00 T
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Описание: This evidence-based approach to the physiological mechanisms related to popular supplements reviews the ergogenic effects in both competitive and recreational athletes. Written by researchers who have published extensively in this field, the book offers an insight into the efficacy of certain dietary supplements in unique populations.

Dietary Supplementation in Sport and Exercise: Evidence, Safety and Ergogenic Benefits

Автор: Jay Hoffman
Название: Dietary Supplementation in Sport and Exercise: Evidence, Safety and Ergogenic Benefits
ISBN: 1138610836 ISBN-13(EAN): 9781138610835
Издательство: Taylor&Francis
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Цена: 163330.00 T
Наличие на складе: Невозможна поставка.
Описание: This evidence-based approach to the physiological mechanisms related to popular supplements reviews the ergogenic effects in both competitive and recreational athletes. Written by researchers who have published extensively in this field, the book offers an insight into the efficacy of certain dietary supplements in unique populations.

Anthocyanins: Structure, Biosynthesis & Health Benefits

Автор: Noboru Motohashi
Название: Anthocyanins: Structure, Biosynthesis & Health Benefits
ISBN: 1622573293 ISBN-13(EAN): 9781622573295
Издательство: Nova Science
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Цена: 211190.00 T
Наличие на складе: Невозможна поставка.
Описание: Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterization, stability, functions, biosynthesis pathway, the regulation of the biosynthetic enzymes by anthocyanins and flavonoids, food colours, and molecular biology such as a relationship of biomolecule with anthocyanins or flavonoids in vegetables and fruits. Kiwifruits, muscadine berries, color rices, Justicia species, strawberry, a Brazilian fruit of jabuticaba (Myrciaria cauliflora), jujube berry fruits, grapes, bilberries, taro as a vegetable and corn, and other fruits have been included in this book.

Nutraceuticals and Human Health: The Food-To-Supplement Paradigm

Название: Nutraceuticals and Human Health: The Food-To-Supplement Paradigm
ISBN: 1788014162 ISBN-13(EAN): 9781788014168
Издательство: Royal Society of Chemistry
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Цена: 209790.00 T
Наличие на складе: Невозможна поставка.
Описание: Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists and researchers in human nutrition.


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