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Paris Patisseries


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Цена: 20590T
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Автор: Pierre Herm+®
Название:  Paris Patisseries
Издательство: Thames & Hudson
Классификация:
ISBN: 2080300814
ISBN-13(EAN): 9782080300812
Обложка/Формат: Hardback
Страницы: 176
Вес: 1.288 кг.
Дата издания: 25.01.2010
Серия: The international psychoanalytical association contemporary freud turning points and critical issues series
Издание: Northern broadsides
Иллюстрации: 2 tables, black and white; 42 line drawings, black and white; 9 halftones, black and white; 51 illustrations, black and white
Размер: 285 x 239 x 23
Читательская аудитория: Postgraduate, research & scholarly
Рейтинг:
Поставляется из: Англии
Описание: Provides a thorough description and analysis of the multifaceted nature of Jewish internal migration in the United States. Using data from the 1990 and 2000 NJPS, and through up-to-date approaches in the social sciences, this traces changes in the levels, directions, and types of Jewish migration, evaluating the changing social and economic characteristics of the migrants.

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Автор: Ferrandi Ecole
Название: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
ISBN: 2080203185 ISBN-13(EAN): 9782080203182
Издательство: Thames & Hudson
Рейтинг:
Цена: 37130 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper---is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates.

Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school's experienced teaching team of master p tissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.

Whether you are an amateur home chef or an experienced p tissier, this patisserie bible provides everything you need to master French pastry making.

Patisserie

Автор: Felder Christopher
Название: Patisserie
ISBN: 0847839621 ISBN-13(EAN): 9780847839629
Издательство: Rizzoli USA
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Цена: 34920 T
Наличие на складе: Невозможна поставка.
Описание: Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far-what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin.

For each of the 233 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components-such as creme patisserie, pate a choux, and chocolate ganache-are presented as stand-alone recipes.

Once comfortable with these, the home baker can go on to tackle the famous and more complex creations-such as Eclairs, Saint-Honore, Opera-as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.


Petite Patisserie

Автор: Felder Christophe, Lesecq Camille
Название: Petite Patisserie
ISBN: 0847869156 ISBN-13(EAN): 9780847869152
Издательство: Rizzoli
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Цена: 28880 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A delightful volume devoted to the delicate, charming treats that are the soul of France`s neighbourhood patisseries. With Felder`s expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.

Restauration historique des bases de la patisserie francaise

Автор: Farah, Berry
Название: Restauration historique des bases de la patisserie francaise
ISBN: 2981059734 ISBN-13(EAN): 9782981059734
Издательство: Неизвестно
Рейтинг:
Цена: 26130 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: La France, une nation fi re de sa culture et de ses traditions, a toujours su entretenir son patrimoine architectural. Chaque poque a voulu maintenir et restaurer les legs des g n rations pr c dentes pour les prot ger et les enrichir. Pourquoi ces restaurations, valables pour les monuments, ne sauraient-elles pas s'appliquer d'autres domaines faisant galement partie du patrimoinefran ais ? Les bases de la p tisserie fran aise n'ont pas connu de d poussi rage depuis un grand nombre d'ann es. Ces bases sont immuables, fig es dans le roc tout comme son histoire. Certes, il y a eu des volutions qui ont permis la France d' tre toujours celle qui donne le ton la p tisserie mondiale, mais les fondements sont marqu s par le temps, le chemin menant l'emploi de certaines des bases s'est estomp et les raisons de leur usage disparues. Ce livre a donc entrepris modestement de retracer les sources des recettes des bases et de remettre en perspective l'histoire des bases de la p tisserie fran aise pour donner un nouveau visage ce qui sert de r f rence depuis de nombreuses ann es. Vous d couvrirez dans ce livre que la p tisserie fran aise est bien plus ancr e dans le territoire fran ais et m me parisien qu'on pourrait le croire. Des fa ons de faire trang res ont nourri la p tisserie fran aise, cette derni re ayant toujours su les incorporer et les raffiner pour les adapter sa tradition, mais elles sont loin d' tre la base de nombreuses pr parations bien connues comme on nous le laisse entendre. Ce livre est une invitation red couvrir une autre histoire des bases de la p tisserie fran aise pour mieux se projeter dans l'avenir.

Patisserie

Автор: Curley William
Название: Patisserie
ISBN: 1909342211 ISBN-13(EAN): 9781909342217
Издательство: Aurum Press
Рейтинг:
Цена: 33420 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Patisserie aims to reflect award-winning chocolatier, William Curley`s passion for taking classic recipes and modernizing them with his own innovations.

Europe`s Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent

Автор: Guy Sarah
Название: Europe`s Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent
ISBN: 1910463191 ISBN-13(EAN): 9781910463192
Издательство: Неизвестно
Цена: 17990 T
Наличие на складе: Невозможна поставка.
Описание: An inspirational, illustrated guide to Europe's 135 best bakeries. From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. Breads run from giant sourdough loaves at Poil ne in Paris to more than twenty types of focaccia at Genoa's Panificio Mario. The aroma of just-baked bread, the chewy bite of an oven-fresh bagel and the thrill of a cream-filled patisserie are conjured up in this enticing list of bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France. A fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.

Europe`s Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent

Автор: Guy Sarah
Название: Europe`s Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent
ISBN: 1910463159 ISBN-13(EAN): 9781910463154
Издательство: Неизвестно
Рейтинг:
Цена: 17990 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An inspirational, illustrated guide to Europe`s 135 best bakeries.

Patisserie: A Step-By Step Guide to Creating Exquisite French Pastry

Автор: Urraca Philippe, Guerard Michel, Coulier Cecile
Название: Patisserie: A Step-By Step Guide to Creating Exquisite French Pastry
ISBN: 2812317418 ISBN-13(EAN): 9782812317415
Издательство: ACC-distribution titles
Рейтинг:
Цена: 28880 T
Наличие на складе: Невозможна поставка.
Описание: A reference in French baking, written by award-winning Pastry Chef Philippe Urraca, including step-by-step instructions for the creation of wonderful pastries.

Gluten free Patisserie

Автор: Bradshaw Bron
Название: Gluten free Patisserie
ISBN: 0368055078 ISBN-13(EAN): 9780368055072
Издательство: Неизвестно
Рейтинг:
Цена: 30590 T
Наличие на складе: Нет в наличии.

Opera Patisserie

Автор: Grolet Cedric
Название: Opera Patisserie
ISBN: 2379450463 ISBN-13(EAN): 9782379450464
Издательство: Неизвестно
Цена: 47030 T
Наличие на складе: Невозможна поставка.
Описание: The latest French patisserie cookbook from award-winning French pastry chef C dric Grolet

Op ra P tisserie marks the entrance of the most talented pastry chef of his generation, C dric Grolet, into the world of boulangerie-p tisserie. This book coincides with the opening of his new shop in the Op ra district in the heart of Paris.
Far from the haute couture pastries designed at palace hotels, with Opera P tisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love.
Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it's time for viennoiseries and breads; at 11 a.m., it's pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it's time for the final batch of bread.
Op ra P tisserie is the indispensable book for every pastry lover


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