Автор: Ferrandi Ecole Название: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN: 2080203185 ISBN-13(EAN): 9782080203182 Издательство: Thames & Hudson Рейтинг: Цена: 49500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper---is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school's experienced teaching team of master p tissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced p tissier, this patisserie bible provides everything you need to master French pastry making.
Автор: Felder Christophe, Lesecq Camille Название: Petite Patisserie ISBN: 0847869156 ISBN-13(EAN): 9780847869152 Издательство: Rizzoli Рейтинг: Цена: 38500.00 T Наличие на складе: Нет в наличии. Описание: A delightful volume devoted to the delicate, charming treats that are the soul of France`s neighbourhood patisseries. With Felder`s expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.
Автор: Bradshaw Bron Название: Gluten free Patisserie ISBN: 0368055078 ISBN-13(EAN): 9780368055072 Издательство: Неизвестно Рейтинг: Цена: 35890.00 T Наличие на складе: Невозможна поставка.
Автор: Felder Christopher Название: Patisserie ISBN: 0847839621 ISBN-13(EAN): 9780847839629 Издательство: Rizzoli USA Рейтинг: Цена: 37930.00 T Наличие на складе: Невозможна поставка. Описание: Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far-what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin.
For each of the 233 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components-such as creme patisserie, pate a choux, and chocolate ganache-are presented as stand-alone recipes.
Once comfortable with these, the home baker can go on to tackle the famous and more complex creations-such as Eclairs, Saint-Honore, Opera-as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.
Автор: Curley William Название: Patisserie ISBN: 1909342211 ISBN-13(EAN): 9781909342217 Издательство: Quarto Рейтинг: Цена: 43560.00 T Наличие на складе: Нет в наличии. Описание: Patisserie aims to reflect award-winning chocolatier, William Curley`s passion for taking classic recipes and modernizing them with his own innovations.
Автор: Guy Sarah Название: Europe`s Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent ISBN: 1910463191 ISBN-13(EAN): 9781910463192 Издательство: Неизвестно Цена: 21110.00 T Наличие на складе: Невозможна поставка. Описание: An inspirational, illustrated guide to Europe's 135 best bakeries. From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. Breads run from giant sourdough loaves at Poil ne in Paris to more than twenty types of focaccia at Genoa's Panificio Mario. The aroma of just-baked bread, the chewy bite of an oven-fresh bagel and the thrill of a cream-filled patisserie are conjured up in this enticing list of bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France. A fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.
Автор: Urraca Philippe, Guerard Michel, Coulier Cecile Название: Patisserie: A Step-By Step Guide to Creating Exquisite French Pastry ISBN: 2812317418 ISBN-13(EAN): 9782812317415 Издательство: ACC-distribution titles Рейтинг: Цена: 38500.00 T Наличие на складе: Невозможна поставка. Описание: A reference in French baking, written by award-winning Pastry Chef Philippe Urraca, including step-by-step instructions for the creation of wonderful pastries.
Автор: Grolet Cedric Название: Opera Patisserie ISBN: 2379450463 ISBN-13(EAN): 9782379450464 Издательство: Неизвестно Цена: 55170.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The latest French patisserie cookbook from award-winning French pastry chef Cdric GroletOpra P tisserie marks the entrance of the most talented pastry chef of his generation, C dric Grolet, into the world of boulangerie-p tisserie. This book coincides with the opening of his new shop in the Op ra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera P tisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it's time for viennoiseries and breads; at 11 a.m., it's pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it's time for the final batch of bread. Opra P tisserie is the indispensable book for every pastry lover
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